Results 21 to 30 of about 683,925 (313)

Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro

Frontiers in Nutrition, 2022
Coffee by-products contain bioactive compounds that have been shown to have the capacity to modulate human metabolism. The goal of this study was to investigate the effects of the main bioactive compounds in coffee by-products and two aqueous extracts ...
Miguel Rebollo-Hernanz, Miguel Rebollo-Hernanz, Miguel Rebollo-Hernanz, Yolanda Aguilera, Yolanda Aguilera, Maria A. Martín-Cabrejas, Maria A. Martín-Cabrejas, Elvira Gonzalez de Mejia   +7 more
doaj   +1 more source

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

Frontiers in Nutrition
The European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop of food waste generated during food processing and discarded at the retail or consumption ...
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Francesco Suriano, Ermolaos Ververis, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini   +24 more
doaj   +1 more source

Super-Repellent Paper Coated with Electrospun Biopolymers and Electrosprayed Silica of Interest in Food Packaging Applications

Nanomaterials, 2021
In the current work, a super-repellent biopaper suitable for food contact applications was developed. To do this, three different kinds of biopolymers, namely polylactide (PLA), poly(ε-caprolactone) (PCL), poly(3-hydroxybutyrate-co-3-hydroxyvalerate ...
Alvaro Lafraya, Cristina Prieto, Maria Pardo-Figuerez, Alberto Chiva, Jose M. Lagaron   +4 more
doaj   +1 more source

Comparative analysis of β-glucan, phenolic compounds, and targeted metabolomics in whole-grain highland barley varieties: Effects of cooking-induced changes

Food Chemistry: X
This study examines the phytochemical profiles and antioxidant activities of highland barley varieties with white, blue, and black seed coat colors, focusing on the effects of cooking methods on black barley.
Xinkun Wang, Chune Peng, Jingwen Fan, Hongyu Si, Sujun Sun, Xiaodan Dong, Hengzhen Wang, Yueming Wang, Peng Deng, Lizeng Peng   +9 more
doaj   +1 more source

Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs

Frontiers in Toxicology
With growing interest in new protein sources, driven by market trends and European Union (EU) food policy priorities, novel proteins are entering the market. These novel foods (NFs) might have the potential of introducing new allergens into the diet.
Marcello Laganaro, Anna-Maria Pieger, Anna-Maria Pieger, Alejandra Muñoz-González, Alejandra Muñoz-González, Estefanía Noriega Fernández, Ermolaos Ververis, Andrea Germini, Antonio Fernández Dumont   +8 more
doaj   +1 more source

Know the Novel Foods

Journal of Multidisciplinary Studies in Human Rights and Science, 2019
Cite article: Diaz, V. C. (2019). Know the Novel Foods. Journal of Multidisciplinary Studies on Human Rights and Science, 1(1). Knowmad Institute. https://knowmadinstitut.org/2019/05/know-the-novel-foods/ CC BY-NC 4.0 // 2020 | Knowmad Institut gemeinnützige UG (haftungsbeschränkt).
Verónica C. Díaz, European Institute for Multidisciplinary Studies on Human Rights and Science - Knowmad Institut   +1 more
openaire   +2 more sources

Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides

Foods, 2022
In this paper, emulsions stabilized by Tremella fuciformis polysaccharides (TFP) were prepared and the physiochemical properties were assessed. Results showed that the TFP emulsions illustrated the highest emulsifying activity (EAI) and emulsifying ...
Furong Hou, Shuhui Yang, Xiaobin Ma, Zhiqing Gong, Yansheng Wang, Wenliang Wang   +5 more
doaj   +1 more source

Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives

Foods
The quality modification of chilled, raw conditioned mutton (RCM) after storage significantly impacts consumer preferences, making shelf-life extension and quality preservation crucial.
Jiying Qiu, Junhua Wang, Shuangzhi Zhao, Yang Li, Jinyu Yang, Xingwang Zhang, Liang Wang, Xiaoxiao Jiang, Xiangyan Chen, Leilei Chen, Qingxin Zhou   +10 more
doaj   +1 more source

Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes

Journal of Food Quality, 2020
Cronobacter sakazakii (C. sakazakii) widely exists in the environment and is a common foodborne pathogenic microorganism. It can cause meningitis, bacteremia, and necrotizing enterocolitis in infants and elderly people with low immunity.
Huandie Yang, Danyang Guo, Leilei Chen, Alexander Suvorov, Qingxin Zhou, Junhua Wang, Xiaofeng Gao, Jinyu Yang, Xiangyan Chen   +8 more
doaj   +1 more source

Status and Development Proposals of Structure Lipid Industry in China

Liang you shipin ke-ji, 2023
The three macronutrients of lipid, protein and carbohydrate are closely related to human health, and their supply is basically sufficient. However, with the increasing number of patients suffered from hyperlipidemia, obesity, etc., as well as the ...
WANG Xiu-xiu, JIA Min, ZONG Ai-zhen, LI Xin-rong, HUANG Feng-hong, XU Tong-cheng   +5 more
doaj   +1 more source