Results 71 to 80 of about 9,748,957 (356)
Future FoodsOils from six edible insect commercially available in China (Tenebrio molitor (T. molitor), Teleogryllus mitratus, Locusta migratoria manilensis, Cryptotympana atrata (C. atrata), Clanis bilineata tingtauica larvae (C. bilineata tingtauica) and Protaetia
Xiaoxiao Jiang +7 more
doaj +1 more source
Food-induced behavioral sensitization, its cross-sensitization to cocaine and morphine, pharmacological blockade, and effect on food intake [PDF]
, 2006 Repeated administration of abused drugs sensitizes their stimulant effects and results in a drug-paired environment eliciting conditioned activity. We tested whether food induces similar effects.
Le Merrer, Julie, Stephens, David N
core +1 more source
Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF
Efsa Panel on Dietetic Products Nutrition +1 more
semanticscholar +1 more source
Novel and unscrutinized immune entities of the zebrafish gut
FEBS Letters, EarlyView.Understudied cells of the zebrafish immune system include bona fide immune cells and epithelial (‐derived) cells with immune functions. Research focusing on zebrafish cells which demonstrate similarities to mammalian immune cell counterparts may help us understand the pathologies in which they are implicated. Currently available and advanced tools make
Audrey Inge Schytz Andersen‐Civil +5 more
wiley +1 more source
High-Oxygen-Barrier Multilayer Films Based on Polyhydroxyalkanoates and Cellulose Nanocrystals
Nanomaterials, 2021 This study reports on the development and characterization of organic recyclable high-oxygen-barrier multilayer films based on different commercial polyhydroxyalkanoate (PHA) materials, including a blend with commercial poly(butylene adipate-co ...
Beatriz Melendez-Rodriguez +9 more
doaj +1 more source
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain
Sustainability, 2020 Novel food refers to any type of food which was not used for human consumption before the 15 May 1997 in a specific place. This date refers to the introduction of European Union Regulation (EC) No 258/1997 which regulated the placing of novel foods or ...
Carla Zarbà, G. Chinnici, M. D’Amico
semanticscholar +1 more source
FEBS Letters, EarlyView.Atovaquone is an antimalarial requiring potentiation for sufficient efficacy. We pursued strategies to enhance its activity, showing that 4‐nitrobenzoate inhibits 4‐hydroxybenzoate polyprenyltransferase, decreasing ubiquinone biosynthesis. Since atovaquone competes with ubiquinol in mitochondria, 4‐nitrobenzoate facilitates its action, potentiating ...
Ignasi Bofill Verdaguer +7 more
wiley +1 more source
Screening of Irish Fruit and Vegetable Germplasm for Novel Anti-tumour and Pesticidal Compounds [PDF]
, 2012 Conference paperPhytochemicals are a rich source of novel therapeutic and insecticidal agents (McLaughlin and Chang, 1999). Considerable research effort has been directed at screening exotic and medicinal plants in the search for novel products. However,
Alqudah, J.M. I. +4 more
core
Three Pillars of Novel Nonthermal Food Technologies:Food Safety, Quality, and Environment [PDF]
, 2018 This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety.
Djekic, Ilija +4 more
core +3 more sources
Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283
EFSA journal. European Food Safety Authority, 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF
D. Turck +25 more
semanticscholar +1 more source