Results 11 to 20 of about 523 (110)

Mediation of sphingolipid metabolism on the relationship between human nitrosamines exposure and esophageal cancer risk [PDF]

Scientific Reports
Although nitrosamines are known as potent carcinogenic contaminants with multisystem toxicity, the metabolic mechanisms driving esophageal carcinogenesis under multi-nitrosamine co-exposure remain poorly understood.
Chao Zhao, Yuchen Xia, Qingtong Shi, Yun Gu, Long Zhang, Ruijun Dong, Yuxuan Zhang, Sifan Han, Yimeng Jiang, Wen Xiong, Hong Guo, Bing Wang, Junpeng Xia, Qianqian Wang, Hu Zhang, Yafei Bao   +15 more
doaj   +2 more sources

Nanoimprinted Materials for Nanoparticle Sensing and Removal [PDF]

Nanomaterials
The booming expansion of nanotechnology poses the problem of environmental pollution by nanoparticles (NPs). The available methods for sensing and removing NPs from the environment are typically lengthy and instrumentally demanding.
Lavinia Doveri, Azhar Mahmood, Piersandro Pallavicini   +2 more
doaj   +2 more sources

Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite [PDF]

Heliyon
Spanish commercial dry fermented sausages and dry hams, manufactured with and without nitrate and/or nitrite have been screened for volatile N-nitrosamine (VNA) content.
Xavier F. Hospital, Manuela Fernández, Paloma Morales, Claudio Alba, Ana I. Haza, Eva Hierro   +5 more
doaj   +2 more sources

Quantum chemical calculations of nitrosamine activation and deactivation pathways for carcinogenicity risk assessment [PDF]

Frontiers in Pharmacology
N-nitrosamines and nitrosamine drug substance related impurities (NDSRIs) became a critical topic for the development and safety of small molecule medicines following the withdrawal of various pharmaceutical products from the market.
Andreas H. Göller, Sandra Johanssen, Adam Zalewski, Verena Ziegler   +3 more
doaj   +2 more sources

Case Study: Is it Time for an NPIP like Program for the US Pork Industry?

, 2019
A study was commissioned in 2018 with the aim of seeking a more in-depth understanding of the National Poultry Improvement Plan (NPIP) and assessing the potential for an NPIP like program to support the US pork industry (i.e., US Swine Health Improvement Plan).
Jeffrey Zimmerman, Rodger Main
exaly   +2 more sources

Impact of pharmaceutical and non-pharmaceutical interventions on COVID-19 in Tunisia [PDF]

BMC Public Health
Background In COVID-19 management, a variety of pharmaceutical interventions (PI) and non- pharmaceutical interventions (NPI) were adopted to limit the spread of the disease and its associated deaths.
Hela Abroug, Cyrine Bennasrallah, Manel Ben Fredj, Meriem Kacem, Manel Ben Belgacem, Wafa Dhouib, Amel Gara, Amani Maatouk, Imen Zemni, Donia Ben Hassine, Syrine Gallas, Ines Bouanene, Asma Sriha Belguith   +12 more
doaj   +2 more sources

Electrophoretic Plasma Protein Reference Intervals for Backyard Chickens From Northern Colorado. [PDF]

Vet Clin Pathol
ABSTRACT Background The number of backyard chicken (Gallus gallus domesticus) flocks in the US in urban and suburban areas has continued to increase over the past three decades. These flocks are often raised as both production animals and as pets.
Brandon J, Reider H, Pabilonia KL, Moore AR.   +3 more
europepmc   +2 more sources

National Professional Internship Programme (NPIP) for Higher Learning Institutions Graduates and Their Future Employment Opportunities: A Study from Rwanda Development Board (RDB)

Open Access Library Journal (oalib), 2023
Nkundabaramye Vincent, Aimé Christian Cyuzuzo, Innocent Ndiyaye Uwimana   +2 more
exaly   +2 more sources

PENGARUH ORIENTASI PASAR DAN KEMAMPUAN PENGETAHUAN TEKNOLOGI TERHADAP KINERJA INOVASI PRODUK BARU (NPIP) DENGAN PERAN ABSORPTIVE CAPACITY SEBAGAI MEDIASI

Jurnal Ilmiah Manajemen Ekonomi & Akuntansi (MEA)
 Kemajuan teknologi memengaruhi kehidupan manusia, mendorong penggunaan teknologi dalam berbagai aktivitas sehari-hari termasuk bisnis. Data menunjukkan peningkatan penggunaan teknologi dalam pemasaran digital, pembelian bahan baku, dan komunikasi internal.
exaly   +2 more sources

Influence of sheep tail fat and autochthonous starter culture on the formation of volatile nitrosamines in sucuk [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2023
The study aimed to investigate the effect of sheep tail fat (STF) on the volatile nitrosamines in a dry fermented sausage (sucuk) with/without autochthonous starter culture (Lactiplantibacillus plantarum GM77 and Staphylococcus xylosus GM92).
Selen SALLAN
doaj   +1 more source