Results 21 to 30 of about 523 (110)
Effect of celery powder as an alternative nitrite source on some quality properties and nitrosamine formation in sucuk [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2023 This study aimed to determine the effects of celery powder (nitrate converted to nitrite) and cooking time on the formation of nitrosamine in sucuk. The microbiological and physicochemical properties were also investigated.
Zeynep Feyza YILMAZ ORAL
doaj +1 more source
The effect of the combination of rosemary extract and green tea extract on nitrosamine content, microbiological, physicochemical and sensorial properties of heat-treated sucuk [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2023 In this study, it was aimed to determine the effect of using rosemary extract together with green tea extract (RE/GTE) on nitrosamine content and quality characteristics of heat-treated sucuk.
Zeynep Feyza YILMAZ ORAL, Güzin KABAN
doaj +1 more source
Chromosomal inversion polymorphisms shape human brain morphology
Cell Reports, 2023 Summary: The impact of chromosomal inversions on human brain morphology remains underexplored. We studied 35 common inversions classified from genotypes of 33,018 adults with European ancestry. The inversions at 2p22.3, 16p11.2, and 17q21.31 reach genome-
Hao Wang +9 more
doaj +1 more source
An evolutionary driver of interspersed segmental duplications in primates
Genome Biology, 2020 Background The complex interspersed pattern of segmental duplications in humans is responsible for rearrangements associated with neurodevelopmental disease, including the emergence of novel genes important in human brain evolution.
Stuart Cantsilieris +21 more
doaj +1 more source
Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat
Current Research in Food Science, 2022 Meat products are claimed to be a source of carcinogenic nitrosamines (NAs) exposure in food. In this study, dietary exposure of six nitrosamines: N-nitrosodimethylamine (NDMA), N-nitrosodiethylamine (NDEA), N-nitrosopyrrolidine (NPYR), N ...
Abu Tareq Mohammad Abdullah +4 more
doaj +1 more source
Prevalence of nitrosamine contaminants in drug samples: Has the crisis been overcome?
Archiv der Pharmazie, Volume 356, Issue 2, February 2023., 2023 Various drug samples (drug substances, tablets, capsules, solutions, and crèmes) from the European pharmaceutical market were collected since 2019 and analyzed for 16 nitrosamines (NAs). In 2.0% of the cases, NAs were detected. The majority of drug products in the market are nonhazardous in terms of patient safety and drug purity, but the list of ...
Sebastian Schmidtsdorff +3 more
wiley +1 more source
Measuring and evaluating efficiency and effectiveness using goal programming and data envelopment analysis in a fuzzy environment [PDF]
Yugoslav Journal of Operations Research, 2003 Generally, in most situations optimal achievement of multiple goals is rarely possible for crisp mathematical programming techniques. In such cases, a compromise achievement of goals that leads to a satisfying solution rather than an optimal solution ...
Nimish Sheth, Triantis Konstantinos
doaj +1 more source
ChemPhysChem, Volume 24, Issue 2, January 17, 2023., 2023 Pt and Pd complexes with ionic liquid(IL)‐derived ligands are accessible via ligand substitution from [MCl2(CH3CN)2] precursors under vacuum and are studied by XPS. Resulting complexes show a preferential orientation in IL solution with cationic moieties pointing towards the vacuum, while the metal is further away from the IL/vacuum interface ...
Daniel Hemmeter +7 more
wiley +1 more source
Multitarget preservation technologies for chemical‐free sustainable meat processing
Journal of Food Science, Volume 87, Issue 10, Page 4312-4328, October 2022., 2022 Abstract Due to the growing consumer demand for safe and naturally processed meats, the meat industry is seeking novel methods to produce safe‐to‐consume meat products without affecting their sensory appeal. The green technologies can maintain the sensory and nutritive characteristics and ensure the microbial safety of processed meats and, therefore ...
Ramandeep Kaur +4 more
wiley +1 more source
, 2023 Abstract Background: Rapid and accurate pathogen detection is important for effective control of infectious diseases. However, traditional pathogen culture methods have a very long detection time, as well as high rates of false-positive and false-negative results.
Yanhua Kong +8 more
openaire +1 more source