Results 31 to 40 of about 523 (110)

Effect of cooking method on the concentrations of volatile N‐nitrosamines in various food products

Journal of Food Processing and Preservation, Volume 46, Issue 7, July 2022., 2022
Abstract N‐nitrosamines, widespread contaminants, can be formed from precursors in food including nitrites and amines. The effects of six cooking methods (roasting, stir frying/griddling, frying, blanching, boiling, and others) were investigated in terms of the concentrations of seven N‐nitrosamines including N‐nitrosodimethylamine, N ...
Jung‐eun Seo, Jong‐eun Park, Youngwon Lee, Byungkyung Do, Jee‐yeon Lee, Hoonjeong Kwon   +5 more
wiley   +1 more source

New Product Introduction Prize (NPIP) and the Market Value of the Firm: An Empirical Investigation into the Computer, Electronic and Communication Industry (CECI)

Archives of Business Research, 2018
This research studies the effect of new product introduction prize (NPIP) announcements on firm value, applying event study methodology to 509 NPIP announcements between the period of 2001-2015. Specifically, the study focuses on NPIP announcements made in the computer, electronic and communication industry (CECI).
Isaac Quaye, Yinping Mu, Braimah Abudu, Alfred Sarbah   +3 more
openaire   +2 more sources

N-Methacryloyl-4-(piperidin-1-yl)-1,8-naphthalimide

Acta Crystallographica Section E, 2010
In the title compound, C21H20N2O3, the naphthalimide unit is almost planar (r.m.s. deviation for the 15 non-H atoms = 0.059 Å). The carboximide N atom and the five C atoms of the 2-methylprop-2-enoyl substituent also lie in a plane (r ...
Lyall R. Hanton, Stephen C. Moratti, Zheng Shi, Jim Simpson   +3 more
doaj   +1 more source

Implementation of national poultry improvement plan in poultry disease control in Africa: current perspectives, challenges, and prospects

Bulletin of the National Research Centre
Practical control of poultry diseases in Africa remains a considerable challenge, impacting food security, livelihoods, and public health. National Poultry Improvement Plan (NPIP) is a combined industry, state, and federal initiative to address specific ...
Ridwan Olamilekan Adesola, Ibrahim Idris, Adetolase Azizat Bakre   +2 more
doaj   +1 more source

Produção integrada e convencional de pêssegos cv. Marli Integrated and convetional production of peach cv. Marli

Revista Brasileira de Fruticultura, 2004
O cultivo de pessegueiros é uma atividade de grande importância econômica no Sul do Brasil, onde se destaca o Estado do Rio Grande do Sul como maior produtor brasileiro.
José Luis da Silva Nunes, Denis Salvati Guerra, Claiton Zanini, Vinicius Grasselli, Fabiano Argenta, Heleno Facchin, Gilmar Arduino Bettio Marodin   +6 more
doaj   +1 more source

Risk Assessment Models for Heated Tobacco Products

Risk Analysis, Volume 46, Issue 8, August 2026.
ABSTRACT Heated tobacco products (HTPs) are marketed as alternatives to conventional cigarettes with a potential reduced risk profile. Yet, their actual impact on cancer and noncancer disease risk remains uncertain and requires rigorous quantitative assessment.
Lucia Maddalena, Beril Yildiz, Francesca Del Vecchio Blanco, Mario Rosario Guarracino   +3 more
wiley   +1 more source

Losartan API and Nitrosamines Impurities—Stability Profile Investigation Using HPLC, LC‐MS, and In Silico Assessment

Journal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Nitrosamines are potent genotoxic impurities with well reported mutagenic and carcinogenic effects. Their presence has been detected in several pharmaceutical products among them losartan, an angiotensin II receptor blocker. Considering the risks already reported for these impurities, the present study aimed to investigate the influence of ...
Paulo Roberto Rodrigues Martini, Lilian Fanfa Machioli, Bruno Pereira dos Santos, Tiago Franco de Oliveira, Fávero Reisdorfer Paula, Clésio Soldateli Paim, Andreas Sebastian Loureiro Mendez   +6 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

PiP‐Plex: A Particle‐in‐Particle System for Multiplexed Quantification of Proteins Secreted by Single Cells

Advanced Materials, Volume 38, Issue 13, 3 March 2026.
Detecting proteins secreted by a single cell while retaining its viability remains challenging. A particles‐in‐particle (PiPs) system made by co‐encapsulating barcoded microparticles (BMPs) with a single cell inside an alginate hydrogel particle is introduced.
Félix Lussier, Byeong‐Ui Moon, Mojra Janta‐Polczynski, Yonatan Morocz, Fabian Svahn, Molly Shen, Ljuboje Lukic, Lidija Malic, Teodor Veres, Andy Ng, David Juncker   +10 more
wiley   +1 more source

Imagining Justice Transformation in Aotearoa: Possibilities and Pitfalls

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 1, March 2026.
It is well‐noted that for as long as there have been prisons, there has been continued resistance to their use and calls for alternatives. Debates amongst advocates for change in the justice system fixate on whether prison reform or abolition is the answer. This article engages with narratives from 16 semi‐structured interviews with people who advocate
Grace Gordon
wiley   +1 more source