Deoxynucleosides as promising antimicrobial agents against foodborne pathogens and their applications in food and contact material surfaces. [PDF]
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Contribution of Nucleoside-Analogue Reverse Transcriptase Inhibitor Therapy to Lipoatrophy from the Population to the Cellular Level [PDF]
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DNA Content and DNA Damage in Raw and Heat-Processed Foods. [PDF]
J Agric Food ChemShin J, Jaruga P, Dizdaroglu M, Kool ET.
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Phenotypic screening of a focused nucleoside library [PDF]
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Studies on cultured coronary endothelial cells [PDF]
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Pediococcus acidilactici GR-5 alleviates hyperuricemia by degrading purine nucleosides and improving gut microbiota metabolism. [PDF]
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A Computational Approach for Understanding the Interactions between Graphene Oxide and Nucleoside Diphosphate Kinase with Implications for Heart Failure [PDF]
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Editorial: Nucleosides, nucleotides and nucleic acids: chemistry and biology
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