Exploring the intersection of climate change, gender, and food security in Latin America [PDF]
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The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage. [PDF]
Nutrients, 2019 Flori L +6 more
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Atti 55° Congresso Nazionale SItI Padova, 28 settembre - 1 ottobre, 2022. [PDF]
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Gelled double emulsions as delivery systems for hydroxytyrosol and n-3 fatty acids in healthy pork patties. [PDF]
J Food Sci Technol, 2017 Freire M +5 more
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Human exposure and stability of a novel <i>Citrus</i> flavanone-based nutraceutical: a multi-matrix analytical approach. [PDF]
Front PharmacolSmeriglio A +9 more
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Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions. [PDF]
J Food Sci Technol, 2017 Cofrades S +8 more
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Trimethylamine N-Oxide (TMAO) Acts as Inhibitor of Endothelial Nitric Oxide Synthase (eNOS) and Hampers NO Production and Acetylcholine-Mediated Vasorelaxation in Rat Aortas. [PDF]
Antioxidants (Basel)Martelli A +9 more
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[Docosahexaenoic acid benefits on growth and body composition of septic neonates. Randomized trial]. [PDF]
Rev Med Inst Mex Seguro SocBernabe-García M +4 more
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Atti Le giornate della ricerca scientificae delle esperienze professionali dei giovani: Società Italiana di Igiene, Medicina Preventiva e Sanità Pubblica (SItI) Roma 20-21 dicembre 2019. [PDF]
J Prev Med Hyg, 2020 europepmc +1 more source