Results 51 to 60 of about 10,806,007 (281)

Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion

, 2023
The avocado industry obtains 20–30% of the total by-products (peels and seeds). However, byproducts can be uses as sources of economic nutraceutical ingredients with functional potential. This work developed emulsion-type ingredients from avocado seed to
Vanessa Sánchez-Quezada, Marcela Gaytán-Martínez, Recio, Isidra, Sánchez-Quezada, Vanessa, Isidra Recio, Loarca-Piña, Guadalupe, Guadalupe Loarca-Piña, Gaytán-Martínez, Marcela   +7 more
core   +1 more source

Nutraceuticals in prevention of cataract – An evidence based approach

Saudi Journal of Ophthalmology, 2017
Cataract is a principal cause of blindness in the world and is characterized by clouding of eye's natural lens. Surgery is the major therapeutic step taken to cure cataract; however, it is having its own limitations and complications such as iris prolapse, raised IOP, infection, cystoid macular edema and posterior capsular opacification (PCO). So world
Kaur, Amandeep, Gupta, Vikas, Christopher, Ajay Francis, Malik, Manzoor Ahmad, Bansal, Parveen   +4 more
openaire   +2 more sources

Optimization of Saponification Process for Quantification of Individual and Total Tocopherols and Phytosterols in Canola Oil Refining By‐Products

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, saponification variables were optimized using a face‐centred central composite design‐response surface methodology. The variables included reaction temperature (50°C–120°C), reaction time (30–180 min), KOH concentration (0.5–3 M) and pyrogallol concentration (0–1% w/v).
Milad Kazemi, Paul Prenzler, Lachlan Schwarz, Michael Loughlin, Randy Adjonu   +4 more
wiley   +1 more source

CMFRI develops nutraceutical from select seaweeds for immunity-boosting The Hindu Business Line dated 24th July 2023 [PDF]

, 2023
In continuation of its major research works on developing natural remedies from marine organisms against various lifestyle diseases, the Indian Council of Agricultural Research Central Marine Fisheries Research Institute (ICAR-CMFRI) has come up with a ...
CMFRI, Library
core   +1 more source

Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts

Foods, 2022
The Mediterranean diet has, among its cornerstones, the use of olive oil for its nutraceutical and organoleptic properties. Despite the numerous merits, olive-oil mill wastewater (OMWW), which is generated by the olive-oil extraction process, is one of ...
Monica Macaluso, Carolina Chiellini, Adriana Ciurli, Lorenzo Guglielminetti, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Alessandro Bianchi, Francesca Venturi, Angela Zinnai   +9 more
doaj   +1 more source

Understanding tourists’ dining behaviors at traditional Chinese nutraceutical restaurants [PDF]

, 2023
Nutraceutical restaurants providing medical and/or health benefits have become an emerging market; however, the underlying factors and the mechanism explaining dining behaviours in nutraceutical restaurants remain unknown.
Hou, Haifeng, Wen, Jun, Kim, Jong-Hyeong, Hu, Fangli   +3 more
core   +1 more source

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek, Hamdi Bendif, Karima Benarab, Giulio Lupidi, Fehmi Boufahja, Stefania Garzoli, Karim Houali   +6 more
wiley   +1 more source

Fermentation-Mediated Modulation of Nutraceutically Relevant Polyphenolic Compounds and Antioxidant Capacity of Red Spinach (Amaranthus tricolor L.) Leaf Extract

Biology, Medicine & Natural Product Chemistry
Fermentation has emerged as a promising biotechnological approach to enhance the nutraceutical quality of plant-based materials through targeted modulation of bioactive compounds.
Nur Amelia, Yovi Pranata, Arif Setiawansyah, Mauritz Pandapotan Marpaung, Fika Minata Wathan   +4 more
doaj   +1 more source

Proteometabolomic Analysis Reveals Molecular Features Associated with Grain Size and Antioxidant Properties amongst Chickpea (Cicer arietinum L.) Seeds Genotypes

Antioxidants, 2022
Legumes are an essential source of nutrients that complement energy and protein requirements in the human diet. They also contribute to the intake of bioactive compounds such as polyphenols, whose content can vary depending on cultivars and genotypes. We
Francisco R. Quiroz-Figueroa, Juan L. Monribot-Villanueva, Esaú Bojórquez-Velázquez, Rosa L. Gómez-Peraza, José M. Elizalde-Contreras, Mirna V. Bautista-Valle, José A. Guerrero-Analco, Maribel Valdez-Morales, Rupesh Kumar Singh, Eliel Ruiz-May   +9 more
doaj   +1 more source

Valorization of Textile Waste: Enzymatic Upcycling of Terephthalic Acid Toward a Sustainable PET Value Chain

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT The rapid expansion of the global textile industry, driven by the fast‐fashion paradigm, which is characterized by low‐cost, short‐lived garments made from inexpensive synthetic fibers, has intensified environmental pressures through increased waste generation, resource depletion, microplastic pollution, and greenhouse gas emissions ...
Fares Al‐Ostoot, Loredano Pollegioni, Elena Rosini   +2 more
wiley   +1 more source