Results 21 to 30 of about 782 (123)
Transgenerational transmission of eating habits
Objective: To investigate the relationship between the biopsychosocial environment and eating habits and behaviors that lead to the selection and consumption of certain food from the earliest stages of life.
Mauro Fisberg +2 more
doaj +1 more source
O objetivo deste estudo foi avaliar as condições higiênicas de escolas de ensino infantil e fundamental do município Itaqui – RS. O estudo avaliou 12 escolas públicas municipais, sendo seis de educação infantil e seis de ensino fundamental.
Lizahélen Morais da Silva +6 more
doaj +1 more source
Objective: the low degree of inflammation in obesity contributes to systemic metabolic dysfunction. Recent experimental studies proposed some effects of alteration in gut microbiota on inflammatory factors.
Roya Kelishadi +4 more
doaj +1 more source
ABSTRACT Background Violence experienced by women has serious consequences for maternal and child health, generating short‐ and long‐term damage. Objective The aim of this study was to evaluate the relation between violence experienced by women and the mother–child bond in the first 6 months after childbirth and on the child's mental health at ...
Viviane Costa de Souza Buriol +6 more
wiley +1 more source
Research on commercial milk formulas for young children: A scoping review
Abstract A scoping review of publications about commercial milk formulas intended for or consumed by children 12–36 months (CMF 12–36) was conducted. This review aimed to comprehensively map the existing literature, identify key concepts in the field and understand its evolution through time. A total of 3329 articles were screened and 220 were included,
Maria Birman Cavalcanti +3 more
wiley +1 more source
Objectives: To describe the dietary patterns of children inside and outside school and investigate their associations with sociodemographic factors and nutritional status.
Diva Aliete dos Santos Vieira +3 more
doaj +3 more sources
Objetivou-se identificar os conhecimentos e as práticas relacionados à alimentação de crianças entre zero e três anos, a fim de complementar a formação das profissionais que trabalham com crianças, na área da educação nutricional.
Andréia Cristina de Almeida Silva +2 more
doaj +1 more source
OBJETIVOS: Identificar as práticas alimentares de crianças de 6 a 12 meses de idade e sua associação com fatores maternos. MÉTODOS: Trata-se de um estudo de delineamento transversal, no qual foram analisados os dados do Projeto Amamentação e Municípios ...
Silvia Regina D. M. Saldiva +4 more
doaj +1 more source
Ueg Week 2020 Poster Presentations
United European Gastroenterology Journal, Volume 8, Issue S8, Page 144-887, October 2020.
wiley +1 more source
Objetivo: Avaliar o grau de conhecimento acerca da percepção corporal em crianças e suas respectivas mães. Materiais e Métodos: Trata-se de um estudo transversal analítico em que se avaliou o estado nutricional de 136 indivíduos, sendo 68 crianças de ...
Henrique Mattos Machado +7 more
doaj

