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Respuesta a la Carta al Editor: Estudio cualitativo sobre experiencias en lactancia materna: limitaciones socioculturales en la vivencia de mujeres que amamantan [PDF]

Revista Colombiana de Obstetricia y Ginecología
Respuesta a la Carta al ...
Diana C. Londoño-Sierra, Sandra L. Restrepo-Mesa   +1 more
doaj   +2 more sources

Adecuación del contenido de micronutrientes en harinas de trigo con hierro y vitaminas en Paraguay durante el periodo 2015-2019

Perspectivas en Nutrición Humana, 2023
Antecedentes: la deficiencia de micronutrientes, sobre todo de hierro, es uno de los principales problemas de nutrición a nivel mundial. Objetivo: evaluar la adecuación del contenido de micronutrientes (hierro y vitaminas del complejo B) en muestras de ...
Natalia Elizabeth González Cañete, José Manuel María Acosta Escobar, Marcelo Javier Galeano Miers, Geraldine Montserrat Morínigo Isla, Marcia Carolina Bonzi Arévalos, Elsi Carolina Ovelar Fernández   +5 more
doaj   +1 more source

Efecto del comportamiento del peso materno en el peso del neonato

Archivos Latinoamericanos de Nutrición, 2021
Introducción: La alta prevalencia de sobrepeso y obesidad en las mujeres en edad fértil hace necesario indagar por el impacto que este factor y la ganancia ponderal excesiva en la gestación generan sobre el peso al nacer del neonato. Objetivo: evaluar el
Daniela Ramírez-Montoya, Víctor Daniel Calvo-Betancur, Sandra L. Restrepo-Mesa   +2 more
doaj   +1 more source

CONOCIMIENTOS DE NUTRICIÓN Y ALIMENTACIÓN EN ESTUDIANTES UNIVERSITARIOS DE PARAGUAY

Fiep Bulletin - online, 2023
Los conocimientos de nutrición general y alimentación saludable son componentes fundamentales de la formación educativa universitaria y una competencia multidisciplinaria del área de educación física que el futuro profesional debe tener para lograr un ...
María Del Carmen Ré Tejera, Beatriz Elizabeth Núñez Martinez   +1 more
semanticscholar   +1 more source

Riesgo de desnutrición y factores asociados en una muestra de adultos mayores en la comunidad e institucionalizados de Yucatán, México

Archivos Latinoamericanos de Nutrición, 2020
Evaluar la prevalencia de riesgo de desnutrición (RD) en adultos mayores de dos municipios de Yucatán, México, e identificar algunos factores asociados.
Luis Ricardo González-Franco, Rogelio González Arellanes, Maribel Ramírez Torres, Heliodoro Alemán-Mateo   +3 more
doaj   +1 more source

Effectiveness of printed infographics to promote breastfeeding in the Sonora population

Boletín Médico del Hospital Infantil de México, 2023
Background: In Mexico, the prevalence of exclusive breastfeeding for 6 months is low (28.6%); in the state of Sonora, it is only 15%. Effective strategies are needed to promote it.
Adriana V. Bolaños-Villar, Irene L. Beltrán-Sauceda, Ana M. Calderón-de-la-Barca   +2 more
doaj   +1 more source

Excess adiposity and iron‐deficient status in Colombian women of reproductive age

Obesity, Volume 31, Issue 12, Page 3025-3042, December 2023., 2023
Abstract Objective Information about excess adiposity markers different from BMI and iron status is limited and more so about the shape of these associations. This study evaluated the relationship between three adiposity markers and iron‐deficient status in reproductive‐age women.
Milton Fabián Suarez‐Ortegón, Jenny Elizabeth Ordoñez‐Betancourth, José Guillermo Ortega‐Ávila, Ana Yibby Forero, José Manuel Fernández‐Real   +4 more
wiley   +1 more source

Validation of the NOVA score for the consumption of ultra‐processed foods by young women of Medellín, Colombia

Annals of the New York Academy of Sciences, Volume 1528, Issue 1, Page 69-76, October 2023., 2023
The NOVA‐UPF score, developed to assess ultra‐processed food (UPF) consumption, is adapted and validated in 203 young women from Medellín, Colombia. The association between the NOVA‐UPF score and the percentage of energy from UPF (%UPF/E) were categorized into quintiles. There was a positive linear association between the NOVA‐UPF score and %UPF/E (p <
María Camila Correa‐Madrid, Nathalia Correa Guzmán, Gilles Bergeron, Sandra L. Restrepo‐Mesa, Gustavo Cediel   +4 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of women of childbearing age, during pregnancy and lactation with respect to adequate iodine intake

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Iodine is an essential element involved in the synthesis of thyroid hormones, being essential for pre‐ and postnatal brain development and for cellular metabolism throughout life. On the other hand, iodine deficiency is one of the most easily preventable public health problems affecting the largest number of people in the world.
Irene Bretón Lesmes, Araceli Díaz Perales, Ángel Gil Izquierdo, María del Carmen Recio Iglesias, Lluís Vila Ballester, María Ángeles Carlos Chillerón   +5 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of halved fruits in retail establishments

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Regulation (EC) No. 852/2004 on the hygiene of foodstuffs, provides that food business operators are primarily responsible for food safety. In addition, it stipulates that food that cannot be stored safely at room temperatures shall maintain a cold chain and temperature requirements should be established based on a scientific risk assessment ...
Antonio Valero Díaz, Carlos Alonso Calleja, Pablo Fernández Escámez, Carlos Manuel Franco Abuín, Sonia Marín Sillué, Gloria Sánchez Moragas   +5 more
wiley   +1 more source