Results 11 to 20 of about 160,807 (186)

Excess adiposity and iron‐deficient status in Colombian women of reproductive age

Obesity, Volume 31, Issue 12, Page 3025-3042, December 2023., 2023
Abstract Objective Information about excess adiposity markers different from BMI and iron status is limited and more so about the shape of these associations. This study evaluated the relationship between three adiposity markers and iron‐deficient status in reproductive‐age women.
Milton Fabián Suarez‐Ortegón, Jenny Elizabeth Ordoñez‐Betancourth, José Guillermo Ortega‐Ávila, Ana Yibby Forero, José Manuel Fernández‐Real   +4 more
wiley   +1 more source

Validation of the NOVA score for the consumption of ultra‐processed foods by young women of Medellín, Colombia

Annals of the New York Academy of Sciences, Volume 1528, Issue 1, Page 69-76, October 2023., 2023
The NOVA‐UPF score, developed to assess ultra‐processed food (UPF) consumption, is adapted and validated in 203 young women from Medellín, Colombia. The association between the NOVA‐UPF score and the percentage of energy from UPF (%UPF/E) were categorized into quintiles. There was a positive linear association between the NOVA‐UPF score and %UPF/E (p <
María Camila Correa‐Madrid, Nathalia Correa Guzmán, Gilles Bergeron, Sandra L. Restrepo‐Mesa, Gustavo Cediel   +4 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of women of childbearing age, during pregnancy and lactation with respect to adequate iodine intake

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Iodine is an essential element involved in the synthesis of thyroid hormones, being essential for pre‐ and postnatal brain development and for cellular metabolism throughout life. On the other hand, iodine deficiency is one of the most easily preventable public health problems affecting the largest number of people in the world.
Irene Bretón Lesmes, Araceli Díaz Perales, Ángel Gil Izquierdo, María del Carmen Recio Iglesias, Lluís Vila Ballester, María Ángeles Carlos Chillerón   +5 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of halved fruits in retail establishments

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Regulation (EC) No. 852/2004 on the hygiene of foodstuffs, provides that food business operators are primarily responsible for food safety. In addition, it stipulates that food that cannot be stored safely at room temperatures shall maintain a cold chain and temperature requirements should be established based on a scientific risk assessment ...
Antonio Valero Díaz, Carlos Alonso Calleja, Pablo Fernández Escámez, Carlos Manuel Franco Abuín, Sonia Marín Sillué, Gloria Sánchez Moragas   +5 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of biological hazards of interest in food safety in Spain (2)

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract This report addresses the prospection of biological hazards for some types of food that may pose a risk to the population and that are not currently included in the official control programs in Spain. It completes and updates the 2018 report by the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN, 2018). A number
Carlos M. Franco Abuín, Carlos Alonso Calleja, Pablo Fernández Escámez, Victoria Moreno Arribas, Gloria Sánchez Moragas, Antonio Valero Díaz   +5 more
wiley   +1 more source

Measurement of physical activity by triaxial accelerometers in schoolchildren from three peruvian cities

Revista Peruana de Medicina Experimental y Salud Pública, 2017
Objectives. To determine the proportion of primary school students who fulfill the World Health Organization (WHO) recommendations on physical activity and the factors associated with less time of moderate-intense physical activity in urban areas of ...
Katherine Alvis-Chirinos, Lucio Huamán-Espino, Jenny Pillaca, Juan Pablo Aparco   +3 more
doaj   +1 more source

Prevalence and associated risk factors for Giardia and Cryptosporidium infections among children of northwest Mexico: a cross-sectional study

BMC Public Health, 2017
Background G. intestinalis and Cryptosporidium spp. are responsible for gastrointestinal infections worldwide. Contaminated food, feces, drinking water and predictors such as poverty, cultural and behavioral aspects have been involved in their ...
Luis Quihui-Cota, Gloria Guadalupe Morales-Figueroa, Aarón Javalera-Duarte, José Antonio Ponce-Martínez, Edith Valbuena-Gregorio, Marco Antonio López-Mata   +5 more
doaj   +1 more source

Nutrition-related knowledge scarcely leads to any eating habit changes. The case of working-class mothers in Andalusia, Spain [PDF]

, 2007
Muchas políticas de salud pública dirigidas a la prevención consisten en campañas informativas. Estas campañas parten de la idea de que la información es la clave para cambiar las prácticas de la población: provistos de la información necesaria, los ...
Martín Criado, Enrique
core   +2 more sources

Consumo de suplemento de hierro reportado por padres de niños de 6 a 23 meses en Perú, 2015-2016

Revista Peruana de Medicina Experimental y Salud Pública, 2018
-
Guillermo L. Gómez-Guizado, Silvia Rosales-Pimentel, Lucy De la Cruz-Egoavil, José Rojas-Macedo, Héctor Chávez-Ochoa   +4 more
doaj   +1 more source

Una variante del gen CAPN10 y los factores ambientales muestran asociación con el exceso de peso en jóvenes colombianos

Biomédica: revista del Instituto Nacional de Salud, 2014
Introducción. La obesidad resulta de la interacción entre factores de riesgo genéticos y ambientales. Objetivo. Evaluar el efecto de tres variantes genéticas y factores ambientales en el exceso de peso en jóvenes de 10 a 18 años de Medellín, Colombia ...
Ana C. Orozco, Angélica M. Muñoz, Claudia M. Velásquez, Rosa M. Uscátegui, María V. Parra, Fredy A. Patiño, Luz M. Manjarres, Beatriz E. Parra, Alejandro Estrada, Gloria M. Agudelo   +9 more
doaj   +1 more source