Results 11 to 20 of about 208,485 (179)
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract This report addresses the prospection of biological hazards for some types of food that may pose a risk to the population and that are not currently included in the official control programs in Spain. It completes and updates the 2018 report by the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN, 2018). A number
Carlos M. Franco Abuín +5 more
wiley +1 more source
Revista Española de Nutrición Humana y Dietética, 2017 Introducción: dado el interés en disminuir el consumo de alimentos de bajo valor nutricional, el propósito del presente estudio fue evaluar la calidad nutricional de los anuncios de alimentos procesados y ultraprocesados en la televisión en España ...
Félix Alexis Morales Rodríguez +5 more
doaj +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source
Depression and Anxiety, Volume 2023, Issue 1, 2023., 2023 Background and Aims. To control the COVID‐19 spread, in March 2020, a forced home lockdown was established in Spain. In the present study, we aimed to assess the effect of mobility and social COVID‐19‐established restrictions on depressive symptomatology in older adults with metabolic syndrome.
Indira Paz-Graniel +49 more
wiley +1 more source
Revista Peruana de Medicina Experimental y Salud Pública, 2023 Objetivos. Objetivos. Caracterizar el estado del hierro y proponer factores de ajuste de hemoglobina por altitud, en niños de 6 a 8 meses de Lima, Arequipa, Cusco y Puno. Materiales y métodos. Estudio transversal en niños de 6 a 8 meses de edad en cuatro
Juan Pablo Aparco +8 more
doaj +1 more source
Obesity Reviews, Volume 23, Issue 9, September 2022., 2022 Summary Culture and culturally specific beliefs or practices may influence perceptions and decisions, potentially contributing to childhood obesity. The objective of this study is to identify the cultural factors (expressed through decisions, behaviors, individual experiences, perceptions, attitudes, or views) related to childhood and adolescent ...
Magaly Aceves‐Martins +5 more
wiley +1 more source
Revista Panamericana de Salud Pública, 2019 Objetivos. Sintetizar la información disponible sobre el efecto del etiquetado nutricional frontal en la elección, compra y consumo de alimentos y bebidas, y el estado nutricional de los consumidores, e identificar los factores que influyen en su ...
Gabriela Santos-Antonio +3 more
doaj +1 more source
Universidad y Salud, 2018 Introducción: La cátedra de salud pública ha sido implementada sostenible e integralmente para generar estilos de vida saludable y contribuir con el mejoramiento de la calidad de vida.
Irene Botía-Rodríguez +2 more
semanticscholar +1 more source
Journal of Infection in Developing Countries, 2015 Introduction: Undernutrition is a recognized public health problem in Mexican children and cryptosporidiosis is probably a factor contributing to this problem. However, it remains a neglected and poorly attended infection in Mexico.
Luis Quihui-Cota +3 more
doaj +1 more source
Valor diagnóstico de indicadores antropométricos para sobrepeso y obesidad
Archivos Latinoamericanos de Nutrición, 2022 Introducción. La obesidad se define por un exceso de masa grasa, sin embargo, hay otros indicadores antropométricos que pueden ser útiles para el diagnóstico de sobrepeso u obesidad; Objetivo.
Elizabeth Quiroga-Torres +2 more
doaj +1 more source