Results 31 to 40 of about 160,807 (186)

Critical evaluation of the discrepancy between whole and refined foods: nutritional implications

NAJFNR
Background: Contemporary dietary guidelines increasingly promote whole foods due to their purported nutritional superiority, including essential micronutrients, phytochemicals, and dietary fiber.
Miguel Angel Caro Roldán, Briana Davahiva Gómez Ramírez, Ana Maria Narváez Rivas   +2 more
doaj   +1 more source

Actualización sobre deficiencias nutricionales en la mujer deportista a partir de la literatura científica

Archivos Latinoamericanos de Nutrición, 2020
Los déficits nutricionales en la mujer deportista causan numerosos problemas de salud, así como un empeoramiento en el rendimiento deportivo, como consecuencia de estas deficiencias nutricionales.
Mireya Vázquez Franco, Nuria Giménez-Blasi, José Antonio Latorre, Manuel Martínez-Bebia, Anna Bach, Fátima Olea-Serrano, Miguel Mariscal-Arcas   +6 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

The health educator network as a nutrition education strategy: the example of the EDALNU programme (1963-1994) [PDF]

, 2017
La educación en alimentación y nutrición es una herramienta fundamental para garantizar la salud. En 1961, se puso en marcha el Programa de Educación en Alimentación y Nutrición (EDALNU), que ayudó a la población española a completar su transición ...
Bernabeu-Mestre, Josep, Galiana-Sánchez, María Eugenia, Pereyra-Zamora, Pamela, Tormo-Santamaría, María, Trescastro-López, Eva María   +4 more
core   +2 more sources

Algal‐derived functional additives for ensured safety and efficacy

EFSA Journal, Volume 23, Issue S1, December 2025.
Abstract This document was developed within the framework of the EU‐FORA fellowship programme, which aims to improve expertise in food risk assessment through training to ensure awareness for future risk analysis needs. The work aimed to study extracts obtained from macroalgae to be used as functional additives and discusses issues related to their ...
Aurora Silva, Maria Carpena, Maria Fátima Barroso, Miguel A. Prieto   +3 more
wiley   +1 more source

Nutritional status associated with demographic characteristics in older peruvian adults

Revista Peruana de Medicina Experimental y Salud Pública, 2014
Objectives. To describe the nutritional status in older adults and its association with sociodemographic characteristics. Materials and methods. A cross-sectional study was conducted. Sampling was probabilistic, stratified and multistage.
Carolina Tarqui-Mamani, Doris Alvarez-Dongo, Paula Espinoza-Oriundo, Guillermo Gomez-Guizado   +3 more
doaj   +1 more source

El diplomado en nutrición y el licenciado en ciencias de la actividad física y el deporte en el ámbito de la nutrición deportiva [PDF]

, 2004
Una correcta alimentación y una nutrición adecuada al estilo de vida de cada persona es fundamental. En el campo de la Actividad Física y el Deporte todavía lo es más teniendo en cuenta que el máximo rendimiento está directamente vinculado a los ...
García Solís, M. A.
core   +1 more source

Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe‐Deficient Mice

Molecular Nutrition &Food Research, Volume 69, Issue 22, November 2025.
EVOO with high content of squalene and the dialdehyde form of decarboxymethyl oleuropein aglycone in HBC consumed by mice reduced atherosclerotic foci and growth of plaques in both sexes. These findings were accompanied by decreases in APOA1, paraoxonase 1, lipoprotein oxidation, expression of CD36 in monocytes, increased differentiation of macrophages
Roberto Martínez‐Beamonte, Cristina Barranquero, Laura Soler, Tania Herrero‐Continente, Anny Carolina Rondón, Carmen Arnal, Gloria Estopañán, Roberto Lasheras, María Jesús Rodriguez‐Yoldi, Joaquín Carlos Surra, Olga Martín‐Belloso, Isabel Odriozola‐Serrano, Jesús Osada, María Ángeles Navarro   +13 more
wiley   +1 more source

Anthropometric, dietary, and nutritional outcomes of vegetarian and vegan diets in childhood: A narrative review and recommendations for adequate nutrition

NAJFNR
Background: The adoption of plant-based diets, including vegetarian and vegan variations, is experiencing a notable increase among pediatric populations, driven by ethical, environmental, and health considerations.
Davahiva Gómez R. Briana, Ana Maria Narváez Rivas , Miguel Ángel Caro Roldan   +2 more
doaj   +1 more source

Sobrepeso y obesidad en escolares y adolescentes del área urbana de la ciudad de Riobamba, Ecuador

Revista Española de Nutrición Humana y Dietética, 2015
Introducción: Determinar la prevalencia de sobrepeso y obesidad en estudiantes escolares y adolescentes del área Urbana de la ciudad de Riobamba. Material y Métodos: Se estudiaron 3.680 estudiantes entre 5 y 19 años, 1.581 escolares y 2.099 adolescentes ...
Patricio David Ramos-Padilla, Tannia Valeria Carpio-Arias, Verónica Carlina Delgado-López, Verónica Dayana Villavicencio-Barriga   +3 more
doaj   +1 more source