Results 201 to 210 of about 58,418 (227)

Ultra processed food consumption and nutrients adequacy among cancer survivors in Lebanon. [PDF]

BMC Public Health
El Helou R, Srour B, Hadla R, Azar R, Mahfoud ZR, Touvier M, Temraz S, Jabbour J.   +7 more
europepmc   +1 more source

Chickpea (<i>Cicer arietinum</i> L.): Integrating Nutritional Excellence, Health Benefits, and Abiotic Stress Resilience for Sustainable Food Systems. [PDF]

Foods
Luo T, Wu T, Liu K, Li Y, Li J, Wang W.
europepmc   +1 more source

Iron-aluminum co-regulation of elemental partitioning and organic matrix remodeling shapes leaf chemical composition and quality traits in tea. [PDF]

Food Chem X
Li H, Hu Z, Ai Z, Yang Y.
europepmc   +1 more source

A Descriptive Analysis of Mediterranean Diet Meal Plans Using the Dietary Inflammatory Index, Dietary Antioxidant Index, and Dietary Lipid Indices: Implications for Dietary Intervention for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Research. [PDF]

Nutrients
Bernardino M, Tiribelli C, Rosso N.
europepmc   +1 more source

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Nutrient profiling of foods: creating a nutrient-rich food index

Nutrition Reviews, 2008
Nutrient profiling of foods, described as the science of ranking foods based on their nutrient content, is fast becoming the basis for regulating nutrition labels, health claims, and marketing and advertising to children. A number of nutrient profile models have now been developed by research scientists, regulatory agencies, and by the food industry ...
Drewnowski Adam, Fulgoni VÍCTOR
exaly   +4 more sources

Putting the Nutrient-Rich Foods Index into Practice

Journal of the American College of Nutrition, 2009
With approximately 2 out of 3 Americans currently overweight or obese, many continue to come up short on recommendations for certain nutrients such as calcium, magnesium, potassium, vitamin A, vitamin C, vitamin E, and fiber in their diet. Numerous attempts have been made to provide consumers with nutrient-profiling tools, such as manufacturer-specific
Amy R Mobley
exaly   +3 more sources

Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index

Journal of the American College of Nutrition, 2009
The 2005 Dietary Guidelines for Americans and U.S. Department of Agriculture's MyPyramid made a clear distinction between foods that were energy dense and those that were nutrient rich. Consumers were advised to seek out nutrient-rich foods (NRF) in preference to discretionary calories. However, the concept of nutrient density was not formally defined.
exaly   +3 more sources