Results 211 to 220 of about 58,418 (227)
Some of the next articles are maybe not open access.
Comparing the Nutrient Rich Foods Index with “Go,” “Slow,” and “Whoa” Foods
Journal of the American Dietetic Association, 2011The US National Heart, Lung, and Blood Institute has grouped foods and beverages into three classes: "Go," "Slow," and "Whoa," as part of a children's guide to eating right. Using nutrient composition data in the 2004 Food and Nutrient Database for Dietary Studies, this descriptive study compared the Go, Slow, and Whoa food classes to tertiles of food ...
Adam, Drewnowski, Victor, Fulgoni
openaire +2 more sources
[Development and validation of the nutrient-rich food index for China].
Wei sheng yan jiu = Journal of hygiene research, 2023To select the nutrient-rich food(NRF) index applicable to the food characteristics of Chinese residents through population-based dietary quality validation.Sixteen NRF indices were constructed based on the Chinese Food Composition Table and the Chinese Food Labelling Nutrient Reference Values, using 100 g as the base amount of food for calculation. The
Run, Zhang +8 more
openaire +1 more source
The FASEB Journal, 2016
Background Although Americans receive almost a quarter of their daily energy from snacking, or eating between meals, snacking remains a poorly understood eating occasion. The 2010 Dietary Guidelines for Americans made no population‐wide recommendations regarding snacks due to inadequate evidence about their ...
Julie Hess, Goutham Rao, Joanne Slavin
openaire +1 more source
Background Although Americans receive almost a quarter of their daily energy from snacking, or eating between meals, snacking remains a poorly understood eating occasion. The 2010 Dietary Guidelines for Americans made no population‐wide recommendations regarding snacks due to inadequate evidence about their ...
Julie Hess, Goutham Rao, Joanne Slavin
openaire +1 more source
2019
Introduction: The nutritional value of institutionally organized diets could be determined by its meal components whose selection can be influenced by food procurement policy. Therefore, the aims of this study were to evaluate energy and nutrient density of the planned meals served by schools and to observe the differences between two public sector ...
Gradiški, Ivana +5 more
openaire +2 more sources
Introduction: The nutritional value of institutionally organized diets could be determined by its meal components whose selection can be influenced by food procurement policy. Therefore, the aims of this study were to evaluate energy and nutrient density of the planned meals served by schools and to observe the differences between two public sector ...
Gradiški, Ivana +5 more
openaire +2 more sources
Applying a Nutrient-Rich Foods Index Algorithm to Address Nutrient Content of Food Bank Food
Journal of the Academy of Nutrition and Dietetics, 2015Miriam, Seidel +3 more
openaire +2 more sources