Results 31 to 40 of about 3,075,999 (346)
Вестник Северо-Кавказского федерального университета, 2022 The article presents the priority tasks and main directions of development of food biotechnology in modern conditions of demand and consumption ofproducts of a healthy diet.
Aleksandr Borisenko
doaj
Animal, 2007 The purpose of this experiment was to investigate how early lactating cows adjust their metabolism and production to acute, but moderate changes in the energy density of the diet.
N.I. Nielsen +5 more
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Spanish Journal of Agricultural Research, 2013 Chromium released into the environment from industrial activities has become an important environmental concern. Silene vulgaris has been proven to be tolerant to many heavy metals, so it is considered an interesting species in the revegetation and ...
A. E. Pradas-del-Real +5 more
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Estimating the Protein Concentration in Rice Grain Using UAV Imagery Together with Agroclimatic Data
Agronomy, 2020 Global warming and climate change can potentially change not only rice production but also rice nutrient content. To adapt a rice-dependent country’s farming to the impacts of climate change, it is necessary to assess and monitor the potential risk
Akira Hama +4 more
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Developments in nutrition for pasture-based cattle and sheep systems in Ireland
Irish Journal of Agricultural and Food Research, 2022 For ruminant production systems, the requirement to meet specific nutrient targets in the animal’s diet must be balanced with the aim of achieving high utilisation of forage in the overall feed budget.
J. Patton +4 more
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Human alteration of the global nitrogen and phosphorus soil balances for the period 1970-2050 [PDF]
, 2009 The Millennium Ecosystem Assessment scenarios for 2000 to 2050 describe contrasting future developments in agricultural land use under changing climate. Differences are related to the total crop and livestock production and the efficiency of nutrient use
Beusen, A.H.W. +2 more
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Interdisciplinary Assessment of Market Oriented Yam Cultivation in Semi-arid Burkina Faso
Frontiers in Agronomy, 2022 Yam (Discorea spp.) is a staple food crop in Africa that requires fertile soils and an annual rainfall of about 1,500 mm. However, in the semi-arid North-West of Burkina Faso, farmers produce yam in continuous rotation on degraded soils with annual ...
Olivier Heller +9 more
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Evaluation of Level of Milk Potential on Nutrient Balance in 2- and 4- Year- Old May- Calving Range Cows Grazing Sandhills Upland Range [PDF]
, 2020 A modeling study evaluated the effects of milk production level on nutrient balance in May- calving cows grazing Sandhills upland range during the breeding season. Forage quality of upland range peaks in June and steadily declines in July until November.
Adams, Don C., Mulliniks, J. Travis
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Insects, 2022 Nutrient self-selection was used to determine the optimal uptake of macronutrients by the yellow mealworm (Tenebrio molitor) larvae. The selection study consisted of four combinations of eight pelleted substrates from a total choice of 25, available to ...
Nina Kröncke, Rainer Benning
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Ecology Letters, 2018 A fundamental biogeochemical paradox is that nitrogen-rich tropical forests contain abundant nitrogen-fixing trees, which support a globally significant tropical carbon sink.
S. Batterman +6 more
semanticscholar +1 more source