Results 31 to 40 of about 181,346 (265)
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Chlorellaceae Feedstock Selection under Balanced Nutrient Limitation
Microalgae are an attractive source of biomass for fossil fuel alternatives and renewable energy sources. Regardless of their potential, the development of microalgal biofuels has been limited due to the associated economic and environmental costs. We followed and compared the biomass properties of six Chlorellaceae strains with a specific interest in ...
Adriana Ramírez-Romero +5 more
openaire +4 more sources
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Soil environment strongly contributes to tree growth and development, affecting nutrient and water uptake. Composite woody perennials, like apple, are a combination of two genetically different parts: a rootstock and a scion, and yet, the role of each ...
Nadia A. Valverdi +2 more
doaj +1 more source
Nutrient Balance in Luomahu Lake
Luomahu Lake is a seasonally shallow lake in the northern plain of Suqian City, Jiangsu Province, with an area of 375km 2 in 1998, and an average depth of 2.35m. Based on investigations of possible sources of nitrogen, phosphorus from the basin as well as nutrient outputs in the Luomahu Lake basin, 1998, some estimates are drawn as follows.
HUANG Wenyu, XU Pengzhu
openaire +2 more sources
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Gut microbiota, nutrient sensing and energy balance [PDF]
The gastrointestinal (GI) tract is a highly specialized sensory organ that provides crucial negative feedback during a meal, partly via a gut–brain axis. More specifically, enteroendocrine cells located throughout the GI tract are able to sense and respond to specific nutrients, releasing gut peptides that act in a paracrine, autocrine or endocrine ...
F A, Duca, T K T, Lam
openaire +2 more sources
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Interannual dynamics of available potassium in a long-term fertilization experiment
Dynamics of the plant-available potassium (K) has been studied in polyfactorial long-term fertilization experiments since 1980. The fertilization scheme includes 10 combinations of K muriate and farmyard manure application rates (annually 0-230 kg K/ha).
M. Madaras, J. Lipavský
doaj +1 more source
Tau acetylation at K331 has limited impact on tau pathology in vivo
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source

