Results 101 to 110 of about 259,805 (253)
DIETARY QUALITY WITH REGARD TO CALCIUM AND IRON DENSITY IN SEVEN PROVINCES OF IRAN
Based on the date obtained through food consumption surveys conducted by the Institute of Nutrition and Food Technology Research (during 1991-95), the dietary quality of seven provinces (Eastern Azerbaijan, Isfahan, Tehran, Khorasan, Khouzestan, Sistan ...
B. RASAIE +2 more
doaj
Excess Ca2+ ions activate the Calcium‐Sensing Receptor (CaSR), which subsequently drives the uptake of excess inorganic phosphate (Pi) via the Pi transporter (Pit−1) in chondrocytes. This mechanism causes a toxic increase in intracellular Pi concentration, ultimately leading to chondrocyte apoptosis and pathological mineralization. Excess extracellular
Sachie Nakatani +7 more
wiley +1 more source
Autophagosome marker, LC3, is released extracellularly via several distinct pathways
This study establishes a novel HiBiT‐tagging system for ultrasensitive detection of LC3, revealing multiple pathways for its extracellular secretion. It demonstrates that LC3 is released via both autophagy‐dependent and ‐independent mechanisms, including a novel route for nonlipidated LC3‐I.
Koki Saito +3 more
wiley +1 more source
Analysis of Treacher Collins syndrome 4‐associated mutations in Schizosaccharomyces pombe
Fission yeast models carrying Treacher Collins syndrome type 4‐associated mutations reveal that impaired processivity of RNA polymerase I leads to defective rRNA transcription. This study highlights the essential role of a conserved arginine residue in Pol I elongation and provides mechanistic insight into the pathogenesis of ribosomopathies.
Kei Kawakami, Hiroaki Kato
wiley +1 more source
The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment
The triple burden of obesity, undernutrition and climate change calls for systemic action to find solutions that co-benefit human and planetary health.
Renée P. M. Cardinaals +6 more
doaj +1 more source
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Background The current broilers have been greatly optimized for weight gain and breast yield, which necessitates the provision of nutrients‐dense diets for maximum potential.
Mahdie Nikbakhtzade +2 more
doaj +1 more source
Effect of mixing at weaning and nutrient density of the weaner diet on growth performance and welfare of pigs to slaughter. [PDF]
González-Solé F +6 more
europepmc +1 more source
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli +9 more
wiley +1 more source
Nutrient density and cost of commonly consumed foods: a South African perspective. [PDF]
Madlala SS, Hill J, Kunneke E, Faber M.
europepmc +1 more source

