Results 11 to 20 of about 1,129,729 (359)
Simple Summary Dietary fiber is considered to be a nutrient concentration diluent and an antinutritional factor affecting poultry performance. As a consequence, commercial diets generally contain 2–3% crude fiber.
Cheng Zhang +10 more
semanticscholar +1 more source
This study evaluated effects of dietary forage to concentrate ratio (F:C) on the body weight, digestibility, ruminal fermentation and rumen bacterial composition in Angus cows.
Hao Chen +3 more
semanticscholar +1 more source
Simple Summary A positive modulation of the gut microbiota is associated with benefits regarding intestinal health and subsequent growth performance. The supplementation of phytase has been studied for improving nutrient digestibility, bone parameters ...
V. Moita, M. E. Duarte, S. Kim
semanticscholar +1 more source
Nutrient digestibility of fishmeal rations in primates
The results of the study on effects of fishmeal on nutrient digestibility and intake in primates are given in the paper. Fishmeal is a feeding stuff, manufactured from fish, marine mammals, invertebrates not suitable for human consumption and by-products
N. Gaponov, L. Gamko
semanticscholar +1 more source
The growing restriction of antibiotic growth promoters (AGP) use in farming animals has raised a concern regarding the viability of the animal production system.
C. Stefanello +6 more
semanticscholar +1 more source
Substitution of feed protein source with defatted black soldier fly larvae meal (BSFM) has been evaluated intensively in poultry, but information about full-fatted BSFM is still very limited.
Xiaohua Chu +6 more
semanticscholar +1 more source
We evaluated the effects of commercially available fatty acid (FA) supplements containing palmitic (C16:0) and stearic acid (C18:0) on nutrient digestibility and production responses of dairy cows.
Marin M Western, J. de Souza, A. Lock
semanticscholar +1 more source
Simple Summary Condensed tannins are plant secondary compounds that can modulate ruminal fermentation by binding to proteins, reducing their ruminal degradation, and also reduce ruminal protozoa, which may improve the efficiency of nitrogen utilization ...
A. S. Avila +8 more
semanticscholar +1 more source
This study was conducted to evaluate effects of dietary protease (PR) on growth performance, nutrient digestibility, and intestinal morphology of weaned pigs.
Sangwoo Park +12 more
semanticscholar +1 more source
Simple Summary Sustainable intensification of indigenous chicken strains is largely constrained by the high cost of feed ingredients, thus limiting the growth of the poultry industry in developing countries.
L. Nhlane +3 more
semanticscholar +1 more source

