Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System. [PDF]
Government agencies and private companies have supported the development of nutrient profiling (NP) systems to facilitate the selection of nutrient-dense foods by consumers, promote nutritious food development, and limit excessive advertising of products with low nutritional value.
Furuta C +4 more
europepmc +5 more sources
Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models. [PDF]
In Australia, manufacturers can use two government-endorsed approaches to advertise product healthiness: the Health Star Rating (HSR) front-of-pack nutrition labelling system, and health claims. Related, but different, algorithms determine the star rating of a product (the HSR algorithm) and eligibility to display claims (the Nutrient Profiling Scoring
Dunford EK +5 more
europepmc +6 more sources
Validating a nutrient profile model [PDF]
AbstractObjectiveTo assess the validity of nutrient profiling Model WXYfm – developed for the purpose of regulating the promotion of ‘less healthy’ foods to children. The model ranks foods according to their healthiness and categorises foods into ‘healthier’ and ‘less healthy’ foods.DesignConvergent and discriminant validity was tested by comparing the
Arambepola, C, Scarborough, P, Rayner, M
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Using nutrient profiling to prevent misleading food marketing. [PDF]
Royo-Bordonada MÁ.
europepmc +4 more sources
Developing nutrient profile models: a systematic approach [PDF]
AbstractObjectiveNutrient profiling can be defined as the ‘the science of categorising foods according to their nutritional composition’. The purpose of the present paper is to describe a systematic and logical approach to nutrient profiling.DesignA seven-stage decision-making process is proposed and, as an illustration of how the approach might ...
Scarborough, P, Rayner, M, Stockley, L
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Limitations of the Food Compass Nutrient Profiling System
Nutrient Profiling Systems provide frameworks to assess the healthfulness of foods based on food composition and are intended as inputs into strategies to improve diets. Many Nutrient Profiling Systems are founded on a reductionist assumption that the healthfulness of foods is determined by the sum of their individual nutrients, with no consideration ...
Flaminia Ortenzi +7 more
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Nutrient profiling for regulatory purposes [PDF]
In this paper, I first provide definitions of nutrient profiling and of a nutrient profile model. I set out the purposes of nutrient profiling: both general and specific. I give two examples of nutrient profile models that have been developed for regulatory purposes by the Food Standards Agency (FSA) in the UK and the WHO for its European Region – the ...
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Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns [PDF]
Differences in nutrient profiles between vegetarian and nonvegetarian dietary patterns reflect nutritional differences that can contribute to the development of disease.Our aim was to compare nutrient intakes between dietary patterns characterized by consumption or exclusion of meat and dairy products.We conducted a cross-sectional study of 71,751 ...
Nico S, Rizzo +3 more
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Breakfast habits affect overall nutrient profiles in adolescents [PDF]
AbstractObjectiveTo describe breakfast consumption patterns, on a nutrient and food item level, in Belgian adolescents.DesignA 7-day estimated food record was administered in a cross-sectional survey.SettingSecondary schools in Ghent, Belgium.SubjectsA total of 341 adolescents (13–18 years old), multistage clustered sampling.ResultsThe energy ...
Matthys, Christophe +4 more
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Nutrient-Dense Food Groups Have High Energy Costs: An Econometric Approach to Nutrient Profiling [PDF]
Consumers wishing to replace some of the foods in their diets with more nutrient-dense options need to be able to identify such foods on the basis of nutrient profiling. The present study used nutrient profiling to rank 7 major food groups and 25 subgroups in terms of their contribution to dietary energy, diet quality, and diet cost for 1332 adult ...
Maillot, Mathieu +4 more
openaire +3 more sources

