Results 11 to 20 of about 71,254 (255)

A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages. [PDF]

Front Nutr, 2021
Improving the nutrient density of processed foods is one way to bring the global food supply closer to the WHO Sustainable Development Goals. Nutrient profiling (NP) has emerged as the preferred method of monitoring the progress toward product innovation
Greenberg D, Drewnowski A, Black R, Weststrate JA, O'Shea M.   +4 more
europepmc   +2 more sources

Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA). [PDF]

Front Nutr, 2023
IntroductionThis study aimed to assess the nutritional quality of food and beverage products in Thailand by comparing four different food classification systems: the nutrient profiling-based food classification systems by the Department of Health (DOH ...
Phulkerd S, Dickie S, Thongcharoenchupong N, Thapsuwan S, Machado P, Woods J, Mo-Suwan L, Prasertsom P, Ungchusak C, Khitdee C, Lawrence M.   +10 more
europepmc   +2 more sources

Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods. [PDF]

EFSA J, 2022
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Peláez C, Pentieva K, Thies F, Tsabouri S, Vinceti M, Bresson JL, Siani A.   +18 more
europepmc   +2 more sources

Nutrient profiling assessment of packaged snack foods with nutrition-related claims available on the Indian market. [PDF]

Front Nutr
BackgroundFood packaging includes labels with specific nutrient contents to provide consumers with nutritional information. Legislative actions and consumers’ growing interest in nutrition information have increased the disclosure of nutrition ...
Bhatnagar A, Choudhary M, Kumar V, Singh V, Kaur P.   +4 more
europepmc   +2 more sources

An Alternative Nutrient Rich Food Index (NRF-ai) Incorporating Prevalence of Inadequate and Excessive Nutrient Intake

Foods, 2021
Most nutrient profiling models give equal weight to nutrients irrespective of their ubiquity in the food system. There is also a degree of arbitrariness about which nutrients are included.
Bradley Ridoutt
doaj   +1 more source

Assessment of the Effects of Updated Nutri-Score Nutrient Profiling Algorithm Using a Representative Slovenian Food Supply Dataset

Proceedings, 2023
Background: Front-of-package nutrition labelling (FOPNL) is an important public health tool for promoting healthier food choices. Therefore, the European Commission has committed to proposing harmonised mandatory FOPNL in Europe.
Edvina Hafner, Igor Pravst
doaj   +1 more source

Balanced Hybrid Nutrient Density Score Compared to Nutri-Score and Health Star Rating Using Receiver Operating Characteristic Curve Analyses

Frontiers in Nutrition, 2022
BackgroundNutrient profiling (NP) models that are used to assess the nutrient density of foods can be based on a combination of key nutrients and desirable food groups.ObjectiveTo compare the diagnostic accuracy of a new balanced hybrid nutrient density ...
Adam Drewnowski, Tanhia D. Gonzalez, Colin D. Rehm   +2 more
doaj   +1 more source

Sex-Specific Associations of Blood-Based Nutrient Profiling With Body Composition in the Elderly. [PDF]

Front Physiol, 2018
The intake of adequate amounts and types of nutrients is key for sustaining health and a good quality of life, particularly in the elderly population.
Konz T, Santoro A, Goulet L, Bazzocchi A, Battista G, Nicoletti C, Kadi F, Ostan R, Goy M, Monnard C, Martin FP, Feige JN, Franceschi C, Rezzi S.   +13 more
europepmc   +2 more sources

Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020

Frontiers in Nutrition, 2022
Food and beverage companies reformulate packaged foods and to better align their products with public health policies and evolving consumer needs. The nutritional quality of packaged foodscan be tracked using nutrient profiling methods. The present study
Marie Tassy, Andréas Rytz, Adam Drewnowski, Alec Lecat, Emma F. Jacquier, Véronique Rheiner Charles   +5 more
doaj   +1 more source

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

Foods, 2020
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France.
Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst   +4 more
doaj   +1 more source