Results 11 to 20 of about 7,870,122 (160)

Evaluation of a nutrient-rich food index score in the Netherlands

Journal of Nutritional Science, 2015
Nutrient-rich food (NRF) index scores are dietary quality indices based on nutrient density. We studied the design aspects involved in the development and validation of NRF index scores, using the Dutch consumption data and guidelines as an example.
Diewertje Sluik, Martinette T. Streppel, Linde van Lee, Anouk Geelen, Edith J. M. Feskens   +4 more
doaj   +2 more sources

The Newly Developed Elderly Nutrient-Rich Food Score Is a Useful Tool to Assess Nutrient Density in European Older Adults

Frontiers in Nutrition, 2019
Objective: To develop a nutrient-rich food (NRF) score that captures dietary reference values for older adults and to validate this against a diet index that was specifically designed to assess adherence to dietary guidelines for the older population ...
Agnes A. M. Berendsen, Charlotte S. Kramer, Lisette C. P. G. M. de Groot   +2 more
doaj   +2 more sources

Stoichiometric constraints on secondary production in a nutrient rich headwater stream food web [PDF]

, 2012
PhDMost consumers maintain body tissue Carbon:Nitrogen:Phosphorus within narrow constraints, despite ratios often varying markedly among basal resources.
Lauridsen, Rasmus Bach
core   +4 more sources

Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System

Frontiers in Nutrition, 2022
Government agencies and private companies have supported the development of nutrient profiling (NP) systems to facilitate the selection of nutrient-dense foods by consumers, promote nutritious food development, and limit excessive advertising of products
Chie Furuta, Hiroko Jinzu, Lili Cao, Adam Drewnowski, Yuki Okabe   +4 more
doaj   +1 more source

Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey

Nutrition Journal, 2022
Background The quality of foods taken during breakfast could contribute in shaping diet quality. This study determined the regularity of breakfast consumption and breakfast quality based on the food, energy and nutrient intakes of Filipinos.
Imelda Angeles-Agdeppa, Ma. Rosel S. Custodio, Marvin B. Toledo   +2 more
doaj   +1 more source

Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health and Nutrition Examination Survey

Frontiers in Nutrition, 2019
Recent dietary guidelines have become more food-based, as opposed to purely nutrient-based. By contrast, assessing the impact of dietary changes on chronic disease risk continues to rely on single-nutrient substitutions.
Colin D. Rehm, Adam Drewnowski
doaj   +1 more source

Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data

Frontiers in Nutrition, 2020
This study explored consumption patterns of 100% orange juice by socio-demographics among US children and adults. Dietary intakes data for 15,983 persons aged >2 y came from the nationally representative National Health and Nutrition Examination ...
Matthieu Maillot, Florent Vieux, Colin Rehm, Adam Drewnowski   +3 more
doaj   +1 more source

New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups

Frontiers in Nutrition, 2020
Background: Dietary guidelines have shifted emphasis from single nutrients to food patterns, food groups, and dietary ingredients. Nutrient profiling models need to do the same.Methods: Dietary intake data for 23,643 persons aged >2 years came from ...
Adam Drewnowski, Victor L. Fulgoni
doaj   +1 more source

Pengembangan dan validasi nutrient rich food index sebagai alat ukur kualitas konsumsi pada mahasiswa Fakultas Ilmu Kesehatan [PDF]

Background: The nutrient-rich food (NRF) index was developed as a nutrient profiling system that ranks foods based on their nutrient content. The NRF index was validated using the Healthy Eating Index (HEI) as the gold standard for evaluating adherence ...
Ekaningrum, Annisa Yuri
core   +3 more sources

Reproducibility and validity of a diet quality index for children assessed using a FFQ [PDF]

, 2010
The diet quality index (DQI) for preschool children is a new index developed to reflect compliance with four main food-based dietary guidelines for preschool children in Flanders.
Oyen, H., van, Maes, L., Bacquer, D., De, Huybrechts, I., Temme, E.H.M., Backer, G., De, Vereecken, C., Vandevijvere, S., Vanhauwaert, E., Henauw, S., de   +9 more
core   +1 more source