Results 31 to 40 of about 7,870,122 (160)
Advanced Science, EarlyView.Intrinsically stretchable OECTs enable bifunctional operations via gate engineering. Polarizable Ag/AgCl gates provide volatile sensing, while Au gates enable non‐volatile memory. The SEBS‐blended channel maintains performance under strain, supporting reliable signal transduction.
Jiyong Yoon +8 more
wiley +1 more source
Metal–Phenolic Complexation Governs Soil Mineral Crystallinity to Enhance Crop Growth
Advanced Science, EarlyView.A coordination‐driven, coprecipitation approach is presented to obtain polyphenolic‐incorporated minerals with tunable crystallinity, offering insights into how plants may influence soil mineral structures. Soil minerals can incorporate polyphenolic secondary metabolites and enhance plant nutrition by facilitating the formation of amorphous metal ...
Jong‐Rok Jeon +10 more
wiley +1 more source
Nutrient density and carbon footprint across food classification systems: evidence from Spain
Applied Food ResearchNutrient density (ND) and carbon footprint (CF) have been assessed jointly before, but whether the resulting rankings depend on how foods are grouped remains unexamined.
Jennifer Bernal-Rivas +7 more
doaj +1 more source
Advanced Science, EarlyView.GALK1 acts as a protein kinase beyond the phosphorylation of galactose. GALK1 phosphorylates TIMM13 at Y73 in the cytoplasm. This phosphorylation prevents premature oxidative folding of TIMM13 and ensures its entrance into the intermembrane space of mitochondrion, positively regulating mitochondrial respiration.
Chang Woo Ko +5 more
wiley +1 more source
, 2020 El rápido cambio en los hábitos y patrones alimentarios es el causante de un mayor consumo de alimentos densos en calorías y pobres en nutrientes reemplazando la alimentación saludable y favoreciendo al aumento de la malnutrición y enfermedades no ...
Guerrero Castañeda, Isabella
core
Advanced Science, EarlyView.Genome‐wide CRISPRi and RNA‐seq resolve how B. thetaiotaomicron converts host mucosal glycans into fitness. The study reveals a layered mucin‐utilization architecture in which capsular polysaccharides constrain surface access, extracellular CAZymes and peptidases show functional redundancy, and intracellular catabolic pathways create discrete metabolic
Kangsan Kim +5 more
wiley +1 more source
Nutrient-rich food index 9.3 score and food choice values among female online food delivery users during COVID-19 pandemic [PDF]
Background: The COVID-19 pandemic has transformed eating habits, leading to an increased reliance on online food delivery. It's crucial to comprehend the diet quality and food choices among female users during this period.
Hanisa, Nisrina +5 more
core +1 more source
Cogent Food & AgricultureThe Chinese dietary structure has experienced remarkable shifts over the last decade, yet a comprehensive and spatially granular assessment of essential nutrient intake remains limited.
Yang Luo +5 more
doaj +1 more source
The nutrient quality of 96 beverages in Sweden was assessed based on the Keyhole (KH), Nutri-Score (NS) and Nutrient Rich Food (NRF) index. Of milk- and plant-based beverages, 20% were similarly rated by all three as either high or low quality.
Bianchi, Marta +4 more
core +1 more source
An overlap between “ultraprocessed” foods and the preexisting nutrient rich foods index?
, 2020 International audienceThe category of “ultraprocessed” foods in the NOVA food classification scheme is ostensibly based on industrial processing. We compared NOVA category assignments with the preexisting family of Nutrient Rich Food (NRF) indices, first
Nicole Darmon +5 more
core +1 more source