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Nutrigenetics: unravelling the genetic contributions to obesity, cardiovascular diseases, and diabetes mellitus [PDF]
Romanian Journal of Pharmaceutical Practice, 2023 In this review, we aim to explore the field of nutrigenetics and its potential impact on obesity, cardiovascular diseases, and diabetes mellitus. Current dietary approaches in nutritional science often overlook the individual’s genetic profile, limiting ...
Miruna-Maria Apetroaei +3 more
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Nutrigenetics, Nutrigenomics and Precision Nutrition
Indonesian Biomedical Journal, 2020 BACKGROUND: Since our conception to death, we were permanently exposed to nutrition. Indeed, food intake is the key of the environmental factor that modulates our gene.
Anna Meiliana, Andi Wijaya
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Immunity, Inflammation and Disease, 2022 Introduction We aimed to find a novel candidate gene related to the white blood cell (WBC) count in a Korean population. Since WBC count has been reported to have a relation to the risk of chronic diseases according to previous literature, WBC level ...
Jihye Yang +3 more
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Revista Mexicana de Endocrinología, Metabolismo y Nutrición, 2023 Background: Obesity is a chronic disease with high prevalence worldwide. Objective: To evaluate the use of the Brief Intervention for Treatment Adherence (BITA) strategy for enhancing nutritional adherence to weight loss treatment in subjects with ...
Karina González-Becerra +5 more
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Lipids in Health and Disease, 2020 Background Rubus coreanus (R. coreanus) possesses properties that may decrease cholesterol levels. Methods The effects of unripe R. coreanus (uRC) consumption on low-density lipoprotein (LDL) and total cholesterol levels related to decreased circulating ...
Jung Min Cho +6 more
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Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress
Biology, 2021 Infertility affects about 15% of the population and male factors only are responsible for ~25–30% of cases of infertility. Currently, the etiology of suboptimal semen quality is poorly understood, and many environmental and genetic factors, including ...
Elizabeth Torres-Arce +4 more
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The role of nutrigenetics in diet personalisation
Journal of Education, Health and Sport, 2021 Nutrigenetics is the field that studies genetic differences in relation to food components. It also examines the risk of food-dependent diseases. The search for genes responsible for disease occurrence is very difficult because the human genome has about
Karolina Rogulska +2 more
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The methodology of food design. Part 1. The individual aspect
Теория и практика переработки мяса, 2020 Innovative technologies for food raw material processing and food production are becoming globally important within the framework of modern biotechnology. The need to create a universal methodology for food design and the importance of its implementation
A. Yu. Prosekov
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Diabetology & Metabolic Syndrome, 2021 Background Research elucidating the metabolic mechanisms that differentiate subtypes of obesity has been increasing. We aimed to investigate the effects of a 12-week dietary intervention on the metabolomic profiles of obese subjects.
Hye Yoon Jang +4 more
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Current knowledge and interest of French Canadians regarding nutrigenetics
Genes & Nutrition, 2019 Objective The purpose of this study was to draw a global portrait of the current knowledge and interest regarding nutrigenetics in a population of French Canadians from the province of Quebec (Canada).
Bastien Vallée Marcotte +5 more
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