Results 41 to 50 of about 3,590 (205)

Paidagogos (παιδαγωγός) i ars educandi (αρς εδυκανδι) w kontekście epigenetyki

Studia Koszalińsko-Kołobrzeskie, 2020
From evolution standpoint, every living organism is bound with its environment. Adaptation to the environment and its changes had always accompanied Man. Taking care of food but not overeating was a pass to current and future life.
Wiesław Dyk
doaj   +1 more source

Personalized Nutrition Approach in Pregnancy and Early Life to Tackle Childhood and Adult Non-Communicable Diseases

Life, 2021
The development of childhood and adult non-communicable diseases (NCD) is associated with environmental factors, starting from intrauterine life. A new theory finds the roots of epigenetic programming in parental gametogenesis, continuing during embryo ...
Shaikha Alabduljabbar, Sara Al Zaidan, Arun Prasath Lakshmanan, Annalisa Terranegra   +3 more
doaj   +1 more source

Nutrigenetic reprogramming of oxidative stress

Taiwan Journal of Ophthalmology, 2021
Retinal disorders such as retinitis pigmentosa, age-related retinal degeneration, oxygen-induced retinopathy, and ischemia-reperfusion injury cause debilitating and irreversible vision loss. While the exact mechanisms underlying these conditions remain unclear, there has been a growing body of evidence demonstrating the ...
Joseph Ryu, Huzeifa Gulamhusein, Jin Kyun Oh, Joseph H Chang, Jocelyn Chen, Stephen H Tsang   +5 more
openaire   +3 more sources

Gene–Diet Interactions: Viability of Lactoferrin-Fortified Yoghurt as an Element of Diet Therapy in Patients Predisposed to Overweight and Obesity

Foods, 2023
Given the availability of molecular tools, population studies increasingly include the gen-diet interactions in their considerations. The use of these interactions allows for the obtaining of more uniform research groups.
Anna Jańczuk-Grabowska, Tomasz Czernecki, Aneta Brodziak   +2 more
doaj   +1 more source

Obesity and Nutrigenetics Testing: New Insights. [PDF]

Nutrients
Background: Obesity results from interactions between environmental factors, lifestyle, and genetics. In this scenario, nutritional genomics and nutrigenetic tests stand out, with the promise of helping patients avoid or treat obesity. This narrative review investigates whether nutrigenetic tests may help to prevent or treat obesity. Scientific studies
Duarte MKRN, Leite-Lais L, Agnez-Lima LF, Maciel BLL, Morais AHA.   +4 more
europepmc   +4 more sources

Zebrafish as animal model for aquaculture nutrition research. [PDF]

, 2014
The aquaculture industry continues to promote the diversification of ingredients used in aquafeed in order to achieve a more sustainable aquaculture production system. The evaluation of large numbers of diets in aquaculture species is costly and requires
Feijoo, Carmen G, Medrano, Juan F, Ulloa, Pilar E   +2 more
core   +2 more sources

Metabolomics identifies increases in the acylcarnitine profiles in the plasma of overweight subjects in response to mild weight loss: a randomized, controlled design study

Lipids in Health and Disease, 2018
Background Using metabolomics technique to analyze the response to a dietary intervention generates valuable information concerning the effects of the prescribed diet on metabolic regulation.
Miso Kang, Hye Jin Yoo, Minjoo Kim, Minkyung Kim, Jong Ho Lee   +4 more
doaj   +1 more source

Inflammatory Markers and Plasma Fatty Acids in Predicting WBC Level Alterations in Association With Glucose-Related Markers: A Cross-Sectional Study

Frontiers in Immunology, 2020
Aging leads to immune function changes which contribute to occurrence of chronic conditions. White blood cell (WBC) level is a marker widely known to reflect the immune function, thus, prediction of WBC level changes by using certain biomarkers is needed
Gurum Shin, Kyunghye Jang, Minjoo Kim, Jong Ho Lee, Jong Ho Lee, Hye Jin Yoo, Hye Jin Yoo   +6 more
doaj   +1 more source

The Extended Nutrigenomics – Understanding the Interplay between the Genomes of Food, Gut Microbes and Human Host

Frontiers in Genetics, 2011
Comprehensive investigation of nutritional health effects at molecular level requires understanding the interplay between three genomes, the food, the gut microbial and the human host genome.
Martin eKussmann, Martin eKussmann, Peter evan Bladeren   +2 more
doaj   +1 more source

The influence of one-carbon metabolism gene polymorphisms and gene-environment interactions on homocysteine, Vitamin B12, folate and lipids in a Brazilian adolescent population

Journal of Diabetology, 2019
Background: Several single-nucleotide polymorphisms (SNPs) have been associated with the metabolism of Vitamin B12, folic acid, homocysteine and lipids. However, the interaction between SNPs involved in the one-carbon metabolism pathway and macronutrient
Shelini Surendran, Carla C Morais, Dulcinéia S P Abdalla, Israa A Shatwan, Julie A Lovegrove, Cristiane Cominetti, Vimaleswaran Karani Santhanakrishnan, Maria A Horst   +7 more
doaj   +1 more source