Results 81 to 90 of about 3,590 (205)

Personalized Nutrition in the Era of Digital Health: A New Frontier for Managing Diabetes and Obesity

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Personalized nutrition is driven by scientific and technological advances such as nutrigenomics and microbiome analysis, as emphasized in this study. With regard to ethical concerns such as privacy protection and access, we balance the consequences of these developments for greater metabolic gains.
Muhammad Tayyab Arshad, M. K. M. Ali, Sammra Maqsood, Ali Ikram, Faiyaz Ahmed, A. I. Aljameel, Ammar AL‐Farga, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the establishment of dietary guidelines for people following a diet that excludes some or all foods of animal origin (vegetarians)

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Abstract This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its Working Group on Vegetarian diets and validated by its Expert Committee on Human Nutrition. ANSES issued an internal request to establish dietary guidelines for people who follow a diet that
Emmanuelle Kesse‐Guyot, Benjamin Allès, Blandine de Lauzon‐Guillain, Christine Feillet‐Coudray, Nathanael Lapidus, François Mariotti, Olivier Steichen, Clara Benzi‐Schmid, Karine Adel‐Patient, Charlotte Beaudart, Annabelle Bedard, Cécile Betry, Patrick Borel, Jérôme Gay‐Queheillard, Aurélie Goncalves, Tao Jiang, Corinne Malpuech‐Brugere, Christine Morand, Thomas Mouillot, Ruddy Richard, Anne‐Sophie Rousseau, Stéphane Walrand, Sabine Houdart, Laure Du Chaffaut, Marine Oseredczuk, Véronique Sirot, Aymeric Dopter, Irène Margaritis, Perrine Nadaud   +28 more
wiley   +1 more source

Nutrigenetic Associations With Cardiovascular Disease

Reviews in Cardiovascular Medicine, 2014
It is becoming increasingly evident that not all people respond equally to diet. Nutrigenetics and nutrigenomics is the study of how genes affect dietary response or how nutrients affect gene expression. Understanding gene-nutrient interactions has become essential in many areas of study to account for variation in results.
Natasha Bushnell, Nuno, Roschelle, Heuberger   +1 more
openaire   +2 more sources

The increasing demand for functional foods [PDF]

, 2017
Primitive societies often lack resources but have always emphasized the role of nutrition in maintaining good health and wellbeing (Balch 2006; Murray & Pizzorno 2005, 2012).
Barros, Lillian, Ferreira, Isabel C.F.R., Martins, Natália, Morales, Patricia   +3 more
core  

Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents

Food & Nutrition Research, 2010
Background : Lactase non-persistent (LNP) individuals may be lactose intolerant and therefore on a more restricted diet concerning milk and milk products compared to lactase persistent (LP) individuals. This may have an impact on body fat mass. Objective
Ricardo Almon, Emma Patterson, Torbjörn K. Nilsson, Peter Engfeldt, Michael Sjöström   +4 more
doaj   +1 more source

ETHICAL APPROACH TO PHARMACOTHERAPY OF COMORBID STATES [PDF]

, 2009
Ethics is an indispensable component of health care policy. Pharmacotherapy of comorbidity requires the use of a greater number of different drugs that have complex drug-drug interactions and drug-patient interactions which can cause various side-effects
Gordan Bošković, Suzana Jonovska, Vesna Šendula-Jengić   +2 more
core   +1 more source

Genetics and Vitamin D Interactions in Osteoporosis: A Path to Precision Medicine

Journal of Cellular and Molecular Medicine, Volume 29, Issue 16, August 2025.
ABSTRACT Osteoporosis is a systemic skeletal disease characterized by reduced bone mineral density (BMD) and increased fracture risk; it poses a significant global health challenge. The multifactorial pathogenesis of osteoporosis involves complex interactions between genetic factors and vitamin D metabolism, particularly involving key genes such as the
Sepideh Abdollahi, Forough Taheri, Amirhossein Sangi Nasab Lahijan, Saba Hatefi Shoga, Ali Didehban, Saeid Doaei   +5 more
wiley   +1 more source

Type 2 diabetes mellitus: Clinical aspects of genetics, nutrigenetics, and pharmacogenetics

Терапевтический архив, 2015
The review gives modern knowledge of the genetics, pharmacogenetics and nutrigenetics of type 2 diabetes mellitus. The knowledge of genetic determinants can refine our understanding of the pathogenesis of this disease and introduce pharmacogenetic and ...
A S Ametov, L L Kamynina, Z G Akhmedova
doaj  

Obesity-related gene ADRB2, ADRB3 and GHRL polymorphisms and the response to a weight loss diet intervention in adult women

Genetics and Molecular Biology, 2014
The individual response to diet may be influenced by gene polymorphisms. This study hypothesized that ADRB2 (Gln27Glu, rs1042714 and Arg16Gly, rs1042713), ADRB3 (Trp64Arg, rs4994) and GHRL (Leu72Met, rs696217) polymorphisms moderate weight loss.
Louise F. Saliba, Rodrigo S. Reis, Ross C. Brownson, Adriano A. Hino, Luciane V. Tureck, Cheryl Valko, Ricardo L.R. de Souza, Lupe Furtado-Alle   +7 more
doaj   +1 more source

Healthful Diet and Nutritional Food as a Preventive and Interventional Paradigm in the Face of Microplastic and Nanoplastic Crisis

Food Frontiers, Volume 6, Issue 6, Page 2511-2513, November 2025.
Hongkang Zhu, He Qian, Zhenquan Yang
wiley   +1 more source