Results 31 to 40 of about 12,255 (190)
Antioxidants, 2021 The antihypertensive effect of the soluble fraction of wine lees (WL) from Cabernet variety grapes was recently reported by our group. This blood pressure (BP)-lowering effect was attributed to the presence of flavanols and anthocyanins. In this context,
Raúl López-Fernández-Sobrino +6 more
doaj +1 more source
Effect of organically and conventionally produced diets on jejunal gene expression in chickens [PDF]
, 2010 Using a nutrigenomics approach we studied the response of second-generation chickens at a transcriptional level to organically grown feed ingredients compared with conventionally grown feed ingredients.
Greeff, A., de +5 more
core +2 more sources
Antioxidants, 2021 The antihypertensive effect of wine lees powder (WLPW) from a Cabernet grape variety was related to its high content in flavanols and anthocyanins compounds.
Raúl López-Fernández-Sobrino +6 more
doaj +1 more source
On the Road to Accurate Biomarkers for Cardiometabolic Diseases by Integrating Precision and Gender Medicine Approaches [PDF]
, 2019 The need to facilitate the complex management of cardiometabolic diseases (CMD) has led to the detection of many biomarkers, however, there are no clear explanations of their role in the prevention, diagnosis or prognosis of these diseases.
Argano, Vincenzo +5 more
core +1 more source
Plants, 2023 A plant’s stress response involves the production of phytochemicals, including phenolic compounds. Their synthesis can be modulated by organic (ORG) or non-organic (NORG) farming systems in which they are grown.
Álvaro Cruz-Carrión +6 more
doaj +1 more source
Nutrigenomics 2.0: The Need for Ongoing and Independent Evaluation and Synthesis of Commercial Nutrigenomics Tests' Scientific Knowledge Base for Responsible Innovation [PDF]
, 2015 Nutrigenomics is an important strand of precision medicine that examines the bidirectional interactions of the genome and nutritional exposures, and attendant health and disease outcomes.
Cristiana Pavlidis +7 more
core +1 more source
Genetika, 2008 Nutritional genomics, or nutrigenomics, is a promising multidisciplinary field that focuses on studying the interactions between nutritional factors, genetic factors and health outcomes. Its goal is to achieve more efficient individual dietary intervention strategies aimed at preventing disease, improving quality of life and achieving healthy aging ...
Ghosh, Dilip K, Tapsell, Linda C
openaire +2 more sources
Nutrigenomics and redox regulation: Concepts relating to the Special Issue on nutrigenomics
Redox Biology, 2023 During our whole lifespan, from conception to death, the epigenomes of all tissues and cell types of our body integrate signals from the environment. This includes signals derived from our diet and the uptake of macro- and micronutrients.
Lars-Oliver Klotz, Carsten Carlberg
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Expression profiles of genes regulating dairy cow fertility: recent findings, ongoing activities and future possibilities [PDF]
, 2008 Subfertility has negative effects for dairy farm profitability, animal welfare and sustainability of animal production. Increasing herd sizes and economic pressures restrict the amount of time that farmers can spend on counteractive management Genetic ...
Beerda, B. +4 more
core +2 more sources
Effects of Financial Status on Nutrigenomics and Personalized Diet
International Journal of Home Economics, Hospitality and Allied ResearchThe study investigated Meta-analysis on the effects of financial status on nutrigenomics and personalized diet in Nigeria. The study was guided by four research questions and three null hypotheses tested at 0.05 level of significance.
Dorathy Kaosolu Iloanya, Ngozi Mary Eze
doaj +1 more source