Innovative Foods: The Future Food Supply, Nutrition and Health
Foods, 2023 In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Malik Altaf Hussain +1 more
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Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply [PDF]
BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
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Frontiers in Nutrition, 2022 Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
Igor Pravst +10 more
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Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes [PDF]
Food Security, 2020 AbstractWhile literature has noted the presence of a nutrition transition in terms of changing nutrition outcomes in Vietnam, very limited evidence linking changes in upstream food system factors to downstream diet and nutrition changes exists. Combining available data from different sources and analyzing it through a conceptual food systems framework,
Jody Harris +3 more
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The Case for Advanced Recycling as a Path to Sustainable Food Packaging for Specialized Nutrition Products [PDF]
FoodsFood packaging helps in labeling, transport, preservation, and the safety of food. Safety is especially critical in processing foods for vulnerable populations like infants/children, individuals with medical conditions, and older adults.
Melvin A. Pascall +4 more
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Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians. [PDF]
PLoS ONECanada mandated front-of-pack labelling (FOPL) regulations, requiring pre-packaged foods meeting and/or exceeding thresholds for nutrients-of-concern (saturated fat, sugars, sodium) to display a 'High in' nutrition symbol. Although FOPL regulations align
Jennifer J Lee +3 more
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The contribution of the Canary Island date palm (Phoenix canariensis) to the winter diet of frugivores in novel ecosystems [PDF]
European Journal of Ecology, 2019 With the increasing expansion in urban areas, many species have adapted to utilising horticulturally used plants as alternate or augmentary food sources, in particular, during winter – when native foods are largely absent.
Spennemann Dirk HR
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Policy gap: most child-appealing packaged food products in Canada will display a ‘high in’ front-of-package nutrition symbol [PDF]
Public Health NutritionObjective: Canadian front-of-package (FOP) labelling regulations aim to improve dietary patterns by identifying foods high in sodium, sugars and/or saturated fat with a ‘high in’ FOP nutrition symbol.
Hayun Jeong +4 more
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The impact of climate and societal change on food and nutrition security: A case study of Malawi
Food and Energy Security, 2021 Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimising and reversing damage to the natural environment.
Charlotte Hall +3 more
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Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations. [PDF]
PLoS ONE, 2018 Nutrition security describes the adequacy of the food supply to meet not only energy but also macronutrient and micronutrient requirements for the population.
Jennie I Macdiarmid +4 more
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