The Case for Advanced Recycling as a Path to Sustainable Food Packaging for Specialized Nutrition Products [PDF]
FoodsFood packaging helps in labeling, transport, preservation, and the safety of food. Safety is especially critical in processing foods for vulnerable populations like infants/children, individuals with medical conditions, and older adults.
Melvin A. Pascall +4 more
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Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians. [PDF]
PLoS ONECanada mandated front-of-pack labelling (FOPL) regulations, requiring pre-packaged foods meeting and/or exceeding thresholds for nutrients-of-concern (saturated fat, sugars, sodium) to display a 'High in' nutrition symbol. Although FOPL regulations align
Jennifer J Lee +3 more
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A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply [PDF]
Frontiers in Nutrition, 2023 Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie +3 more
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Frontiers in Nutrition, 2022 Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
Igor Pravst +10 more
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Innovative Foods: The Future Food Supply, Nutrition and Health
Foods, 2023 In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Malik Altaf Hussain +1 more
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The impact of climate and societal change on food and nutrition security: A case study of Malawi
Food and Energy Security, 2021 Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimising and reversing damage to the natural environment.
Charlotte Hall +3 more
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Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations. [PDF]
PLoS ONE, 2018 Nutrition security describes the adequacy of the food supply to meet not only energy but also macronutrient and micronutrient requirements for the population.
Jennie I Macdiarmid +4 more
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Foods, 2020 Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply.
Dario Donno, Federica Turrini
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China's new problems of food security revealed by the Food Equivalent Unit [PDF]
Frontiers of Agricultural Science and Engineering, 2014 China's food security has a great influence on the world, and has always been the top priority in China. In recent years, as the concept of food security is evolving into one of nutrition security and the importance of food diversity is increasing ...
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
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Organic food in the hospitality industry: Supply and demand [PDF]
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 2017 The quality of life with a focus on nutrition increasingly occupies modern consumers as well as the hospitality-tourist market. The goal of proper nutrition and health-safe food put organic food at the forefront, conditioning contemporary hospitality ...
Dević-Blanuša Jelena +2 more
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