Results 1 to 10 of about 121,279 (186)

Innovative Foods: The Future Food Supply, Nutrition and Health

open access: yesFoods, 2023
In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Malik Altaf Hussain   +1 more
doaj   +4 more sources

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

open access: goldFrontiers in Nutrition, 2022
Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
Igor Pravst   +10 more
doaj   +2 more sources

Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes [PDF]

open access: hybridFood Security, 2019
The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change. Going further, this paper draws on wider food systems literature, and includes food price and expenditure data, to join the dots from ...
Jody Harris   +3 more
openalex   +3 more sources

National Food Supply and Nutritional Value [PDF]

open access: bronzeNature, 1916
ONE of the remarks made in the article in NATURE of May 11 on my survey of the “Food Value of Great Britain's Food Supply” is certainly justified, namely, “the value for protein seems low.” It is too low. This has arisen from taking an analysis for wheat flour in which the protein was 7.9 per cent., whereas it should be, more correctly, something like ...

  +5 more sources

Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes [PDF]

open access: hybridFood Security, 2020
AbstractWhile literature has noted the presence of a nutrition transition in terms of changing nutrition outcomes in Vietnam, very limited evidence linking changes in upstream food system factors to downstream diet and nutrition changes exists. Combining available data from different sources and analyzing it through a conceptual food systems framework,
Jody Harris   +3 more
openalex   +2 more sources

Food Supply and Nutrition in the Bulgarian Army [PDF]

open access: hybridLand Forces Academy Review, 2017
Abstract The main tasks of food logistics in the military formations are to provide the personnel with food, material and nutritional property, to maintain and refresh the stocks, as well as organize the nutrition of the personnel in peacetime and wartime according to the current nutrition norms.
Pavlin Glushkov
openalex   +2 more sources

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply [PDF]

open access: yesBMC Nutrition, 2017
Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano   +4 more
doaj   +5 more sources

Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply [PDF]

open access: goldNutrients, 2021
Foods with voluntary nutritional additions are a fast-growing sector of the global food industry. In Canada, while the addition of nutrients to foods has been regulated through fortification regulations, parallel policies which aim to encourage product innovation have also allowed for the voluntary addition of nutrients and other novel ingredients to ...
Anthea Christoforou   +3 more
openalex   +5 more sources

FOOD SUPPLY, DISTRIBUTION, CONSUMPTION AND NUTRITIONAL STATUS IN BANGLADESH

open access: green, 1989
This paper examines the level and composition of food availability, the role of public food distribution system (PFDS) in modifying the availability and consumption, and assesses the adequacy of overall consumption in relation to nutritional requirement. The PFDS appears to be increasingly assisting some special categories who are either urban or urban-
R. K. Talukder, Talukder, R. K.
  +5 more sources

ASSISTANCE FOR DISASTER NUTRITION INTERVENTION THROUGH FOOD SUPPLY MANAGEMENT ACTIVITIES, NUTRITION COUNSELING AND EDUCATION

open access: diamondAbdi Dosen : Jurnal Pengabdian Pada Masyarakat, 2023
Indonesia's geographical conditions make Indonesia a region prone to disasters, one of which is an earthquake. Cianjur Regency is one of the areas affected by an earthquake at the end of 2022. Disasters also open up opportunities for new disasters to emerge on public health status.
Tika Noor Prastia   +2 more
openalex   +3 more sources

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