Innovative Foods: The Future Food Supply, Nutrition and Health [PDF]
Foods, 2023 In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Malik Altaf Hussain +1 more
doaj +8 more sources
Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply [PDF]
BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
doaj +7 more sources
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes [PDF]
Food Security, 2019 The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change.
Jody Harris +3 more
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A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply [PDF]
Frontiers in Nutrition, 2023 Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie +3 more
doaj +4 more sources
National Food Supply and Nutritional Value [PDF]
Nature, 1916 ONE of the remarks made in the article in NATURE of May 11 on my survey of the “Food Value of Great Britain's Food Supply” is certainly justified, namely, “the value for protein seems low.” It is too low. This has arisen from taking an analysis for wheat flour in which the protein was 7.9 per cent., whereas it should be, more correctly, something like ...
W. H. Thompson
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Food Supply and Nutrition in the Bulgarian Army [PDF]
Land Forces Academy Review, 2017 Abstract The main tasks of food logistics in the military formations are to provide the personnel with food, material and nutritional property, to maintain and refresh the stocks, as well as organize the nutrition of the personnel in peacetime and wartime according to the current nutrition norms.
Pavlin Glushkov
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The Impact of Resource and Nutritional Resilience on the Global Food Supply System [PDF]
Sustainability, 2020 Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insights for nutritional improvement, sustainable food trade and food waste reduction.
Wayne Martindale +2 more
openalex +5 more sources
The contribution of the Canary Island date palm (Phoenix canariensis) to the winter diet of frugivores in novel ecosystems [PDF]
European Journal of Ecology, 2019 With the increasing expansion in urban areas, many species have adapted to utilising horticulturally used plants as alternate or augmentary food sources, in particular, during winter – when native foods are largely absent.
Spennemann Dirk HR
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Strengthening Governance and Institutional Capacity at the Nutrition-Food Supply Policy Nexus Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico" [PDF]
International Journal of Health Policy and Management, 2022 Cervantes et al have provided an insightful addition to the policy literature by identifying the contextual, political, and policy factors that create constraints and opportunities for putting nutrition at the center of the food supply chain policy process.
Sirinya Phulkerd
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Prospects of fish supply-demand and its implications for food and nutrition security in Egypt
Marine Policy, 2022 Aquaculture plays an increasingly important role in meeting the rising global demand for fish fuelled by economic and demographic growth. However, in many middle income countries, the growth of aquaculture is constrained by rising labor costs, limited input supply, environmental concerns, and infectious diseases.
Nhuong Van Tran +5 more
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