Results 1 to 10 of about 218,338 (189)
Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes [PDF]
Food Security, 2020 While literature has noted the presence of a nutrition transition in terms of changing nutrition outcomes in Vietnam, very limited evidence linking changes in upstream food system factors to downstream diet and nutrition changes exists.
Jody Harris +3 more
semanticscholar +2 more sources
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes [PDF]
Food Security, 2019 The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change.
Jody Harris +3 more
semanticscholar +3 more sources
Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply [PDF]
BMC Nutrition, 2017 BackgroundIn 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
semanticscholar +6 more sources
Frontiers in Nutrition, 2022 Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
I. Pravst +5 more
semanticscholar +1 more source
Innovative Foods: The Future Food Supply, Nutrition and Health
Foods, 2023 In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Malik Altaf Hussain +1 more
openaire +4 more sources
Public Health Nutrition, 2022 Objective: The health implications of excessive added sugar intakes have led to national policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may be used to maintain product sweetness.
Cherie Russell +4 more
semanticscholar +1 more source
Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
Nutrients, 2020 Public discussion, advocacy, and legislative consideration of policies aimed at reducing consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and mandatory front-of-package (FOP) warning labels, may stimulate product reformulation
Caitlin M. Lowery +4 more
semanticscholar +1 more source
Journal of the Academy of Nutrition and Dietetics, 2021 BACKGROUND Low-calorie sweeteners (LCS) are increasingly being used worldwide, including in foods and beverages commonly consumed by children. OBJECTIVE To examine the prevalence of LCS in packaged foods and beverages sold in Brazil, whether LCS are ...
Mariana Fagundes Grilo +5 more
semanticscholar +1 more source
National Food Supply and Nutritional Value [PDF]
Nature, 1916 ONE of the remarks made in the article in NATURE of May 11 on my survey of the “Food Value of Great Britain's Food Supply” is certainly justified, namely, “the value for protein seems low.” It is too low. This has arisen from taking an analysis for wheat flour in which the protein was 7.9 per cent., whereas it should be, more correctly, something like ...
openaire +3 more sources
Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato
Foods, 2021 Technological advances result in new traceability configurations that, however, cannot always secure transparency and food safety. Even in cases where a system guarantees transparency, the actual consumer involvement and a real consumer-based perspective
F. Anastasiadis +2 more
semanticscholar +1 more source