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Frontiers in Nutrition, 2022 Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
Igor Pravst +10 more
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Innovative Foods: The Future Food Supply, Nutrition and Health
Foods, 2023 In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Malik Altaf Hussain +1 more
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Shaping food system governance: mapping the national food and nutrition legislation landscape across Europe [PDF]
Frontiers in Public HealthIntroductionNational nutrition policies play a pivotal role in promoting healthier dietary choices and reducing the consumption of unhealthy foods, thereby contributing to improved public health outcomes.
Nicoló Scarsi +16 more
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The impact of climate and societal change on food and nutrition security: A case study of Malawi
Food and Energy Security, 2021 Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimising and reversing damage to the natural environment.
Charlotte Hall +3 more
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China's new problems of food security revealed by the Food Equivalent Unit [PDF]
Frontiers of Agricultural Science and Engineering, 2014 China's food security has a great influence on the world, and has always been the top priority in China. In recent years, as the concept of food security is evolving into one of nutrition security and the importance of food diversity is increasing ...
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
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Foods, 2020 Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply.
Dario Donno, Federica Turrini
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Australian and New Zealand Journal of Public Health, 2016 Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods were employed.
Amanda Lee +8 more
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Organic food in the hospitality industry: Supply and demand [PDF]
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 2017 The quality of life with a focus on nutrition increasingly occupies modern consumers as well as the hospitality-tourist market. The goal of proper nutrition and health-safe food put organic food at the forefront, conditioning contemporary hospitality ...
Dević-Blanuša Jelena +2 more
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Food consumption, its aspects and consequences
Czech Journal of Food Sciences, 2000 Food consumption recording is a social need because the consumption is an indicator of the nutrition status that means the health status, of the population, and an economic factor. Food consumption trends in the nineties are characterized by a steep fall
J. Hrubý
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Emulsifiers in ultra-processed foods in the UK food supply
Public Health Nutrition, 2023 Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases.
Alicia Sandall +3 more
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