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Innovative Foods: The Future Food Supply, Nutrition and Health [PDF]
Foods, 2023 In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Malik Altaf Hussain +1 more
doaj +8 more sources
Nutrition Transition in Zambia: Changing Food Supply, Food Prices, Household Consumption, Diet and Nutrition Outcomes [PDF]
Food Security, 2019 The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change.
Chisanga, B. +3 more
core +9 more sources
Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply [PDF]
BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
doaj +8 more sources
Food supply, nutrition and trade policy: reversal of an import ban on turkey tails
Bulletin of the World Health Organization, 2017 Turkey tails are a cheap, fatty meat, imported into many developing countries. The Government of Samoa implemented an import ban on turkey tails in 2007 as part of its efforts to reduce noncommunicable diseases in the country. (1) The population of Samoa has some of the highest rates of noncommunicable diseases in the world: in 2013, diabetes ...
Anne Marie Thow +4 more
semanticscholar +7 more sources
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply [PDF]
Frontiers in Nutrition, 2023 Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie +3 more
doaj +4 more sources
Frontiers in Nutrition, 2022 Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
Igor Pravst +10 more
doaj +2 more sources
National Food Supply and Nutritional Value [PDF]
Nature, 1916 ONE of the remarks made in the article in NATURE of May 11 on my survey of the “Food Value of Great Britain's Food Supply” is certainly justified, namely, “the value for protein seems low.” It is too low. This has arisen from taking an analysis for wheat flour in which the protein was 7.9 per cent., whereas it should be, more correctly, something like ...
W. H. Thompson
+5 more sources
Food Supply and Nutrition in the Bulgarian Army [PDF]
Land Forces Academy Review, 2017 Abstract The main tasks of food logistics in the military formations are to provide the personnel with food, material and nutritional property, to maintain and refresh the stocks, as well as organize the nutrition of the personnel in peacetime and wartime according to the current nutrition norms.
Pavlin Glushkov
openalex +3 more sources
The Impact of Resource and Nutritional Resilience on the Global Food Supply System [PDF]
Sustainability, 2020 Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insights for nutritional improvement, sustainable food trade and food waste reduction.
Wayne Martindale +2 more
openalex +6 more sources
Foods, 2020 Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply.
Dario Donno, Federica Turrini
doaj +2 more sources