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Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes [PDF]

open access: yesFood Security, 2020
AbstractWhile literature has noted the presence of a nutrition transition in terms of changing nutrition outcomes in Vietnam, very limited evidence linking changes in upstream food system factors to downstream diet and nutrition changes exists. Combining available data from different sources and analyzing it through a conceptual food systems framework,
Lan Mai Tran   +2 more
exaly   +3 more sources
Some of the next articles are maybe not open access.

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

Reviews in Fisheries Science, 2013
In a world where nearly 30% of humanity is suffering from malnutrition and over 70% of the planet is covered with water, aquatic foods represent an essential component of the global food basket to improve the nutrition, health, and well being of all peoples.
Marc Metian, Albert G. J. Tacon
exaly   +2 more sources

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices†

Ca-A Cancer Journal for Clinicians, 2006
Wendy Demark-Wahnefried   +1 more
exaly  

Nutrition and physical activity guidelines for cancer survivors†

Ca-A Cancer Journal for Clinicians, 2012
Wendy Demark-Wahnefried   +1 more
exaly  

American cancer society guidelines on diet, nutrition, and cancer. The work study group on diet, nutrition, and cancer

Ca-A Cancer Journal for Clinicians, 1991
Johanna T. Dwyer   +2 more
exaly  

Role of food processing in food and nutrition security

Trends in Food Science and Technology, 2016
Louise E Bennett   +2 more
exaly  

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