Results 1 to 10 of about 135,639 (303)

From ocean to plate: Integrating fisheries and aquaculture for resilient global food security. [PDF]

J Fish Biol
Samy-Kamal M.
europepmc   +1 more source

Mapping the Healthiness of Campus Food Environments in Nigeria: In-Store Retail and Outdoor Advertising Assessments at Selected Universities-The NigeFE Study. [PDF]

Int J Environ Res Public Health
Iheme GO, Nzeagwu OC, Taiwo AF, Onuorah UM, Nwonu AP, Ayegbusi TB, Isaiah G, Igboamagh CO, Stephen FC, Ugwu NH, Ikejiofor C.   +10 more
europepmc   +1 more source

Reimagining food security through income security: the potential role of universal basic income in the UK. [PDF]

Front Nutr
Bridge G, Peters R, Poitier FK, Beck DJ.
europepmc   +1 more source

Nutritional quality of pre-packaged foods in Nigeria: findings from the NigeFE study. [PDF]

Front Nutr
Iheme GO, Onyeonu BA, Kalu FC, Onuorah UM, Ogu FC, Uzokwe CA, Ikejiofor C, Samuel FO.   +7 more
europepmc   +1 more source

Digital determinants of nutrition: the case for a distinct domain to guide health promotion research and policy. [PDF]

Health Promot Int
Agarwal K, Holly L.
europepmc   +1 more source

[Food Supply Program of the USSR and the structure of the population's nutrition].

Voprosy pitaniia, 1983
openaire   +1 more source

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

Reviews in Fisheries Science, 2013
In a world where nearly 30% of humanity is suffering from malnutrition and over 70% of the planet is covered with water, aquatic foods represent an essential component of the global food basket to improve the nutrition, health, and well being of all peoples.
Marc Metian
exaly   +2 more sources

Technology, Nutrition, and the American Food Supply

1980
Sponsored By: National Agricultural Library -- Associates of the National Agricultural Library, Inc. -- [Published in the] Journal of NAL Associates, New Series Vol. 5, Nos. 1/2, January/June 1980.
Rasmussen, Wayne D. [Guest Editor], Library, The Associates Of The National Agricultural   +1 more
openaire   +1 more source

Food Usage Patterns As Related To Nutritional Quality Of Household Food Supplies

Home Economics Research Journal, 1986
Nationwide Food Consumption Survey 1977–78 data were used to study the food obtainment patterns and the nutritional quality of diets of households with di etary component returns per dollar of food above and below average. Higher nutrient return per food dollar was more likely for households of larger size and/or lower income levels.
Karen J. Morgan, Betty B. Peterkin, S.R. Johnson, Basile Goungetas   +3 more
openaire   +1 more source

Food Supplies and Nutrition

2017
Two features of indigenous food supply systems stand out. One is that materials from cultivated crops and domesticated animals, are supplemented with a wide variety of foods from wild sources. The other is that, taken overall and in unstressed conditions, traditional diets are healthy ones, coming much closer to World Health Organization targets than ...
openaire   +1 more source