Innovative foods : the future food supply, nutrition and health [PDF]
Foods, 2023 In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems. At present, the global food-supply chain has been severely affected due to disruptions caused by the COVID-19 ...
Bekhit, Alaa, Hussain, Malik A. (R20588)
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Nutrition Transition in Zambia: Changing Food Supply, Food Prices, Household Consumption, Diet and Nutrition Outcomes [PDF]
Food Security, 2019 The nutrition transition literature has generally drawn on epidemiologic and demographic changes to make its argument, because in many cases broader data are not available on the drivers of nutrition change.
Chisanga, B. +3 more
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The Impact of Resource and Nutritional Resilience on the Global Food Supply System [PDF]
Sustainability, 2020 Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insights for nutritional improvement, sustainable food trade and food waste reduction.
Wayne Martindale +2 more
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Food Supply and Nutrition in the Bulgarian Army [PDF]
Land Forces Academy Review, 2017 Abstract The main tasks of food logistics in the military formations are to provide the personnel with food, material and nutritional property, to maintain and refresh the stocks, as well as organize the nutrition of the personnel in peacetime and wartime according to the current nutrition norms.
Pavlin Glushkov
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The contribution of the Canary Island date palm (Phoenix canariensis) to the winter diet of frugivores in novel ecosystems [PDF]
European Journal of Ecology, 2019 With the increasing expansion in urban areas, many species have adapted to utilising horticulturally used plants as alternate or augmentary food sources, in particular, during winter – when native foods are largely absent. Ornamental palms ...
Dirk, Spennemann HR
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Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply [PDF]
International Journal of Environmental Research and Public Health, 2020 The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding gluten, but also by a specific segment of consumers, searching for “healthier” food choices. For these, such practices can present a serious limitation in the variability of food choices. Considering
Živa Lavriša +4 more
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Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply [PDF]
Nutrients, 2021 Foods with voluntary nutritional additions are a fast-growing sector of the global food industry. In Canada, while the addition of nutrients to foods has been regulated through fortification regulations, parallel policies which aim to encourage product innovation have also allowed for the voluntary addition of nutrients and other novel ingredients to ...
Anthea Christoforou +3 more
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Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India. [PDF]
, 2016 BACKGROUND: There is global consensus that a strong policy response is essential for addressing the dual burden of malnutrition. However, policy makers in low- and middle-income countries may perceive a conflict between food supply policies to combat ...
Downs, Shauna +5 more
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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients [PDF]
, 2021 Changes in lifestyle and demographics shifted preferences about the relationships between food and health, contributing to generate new needs in the food supply. Today, the role of food is not only intended as hunger satisfaction and nutrient supply, but
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Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study
, 2023 Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. The nutrition information on packaged foods can help guide consumers toward products with less sodium and support ...
Alfa, VO +19 more
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