Results 221 to 230 of about 271,445 (306)
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
Mismatches between UK food supply and dietary guidelines: a dietary gap assessment. [PDF]
Kelly NM, Wells R, Sharpe R, Reynolds C.
europepmc +1 more source
FOOD SUPPLY, DISTRIBUTION, CONSUMPTION AND NUTRITIONAL STATUS IN BANGLADESH
R. K. Talukder
openalex +1 more source
Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels
Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen +4 more
wiley +1 more source
Effects of an egg production intervention with social behavioral change communication and subsidy on child dietary diversity in Ethiopia. [PDF]
Gizaw G +11 more
europepmc +1 more source
Robust Bio‐Textiles Via Mycelium‐Cellulose Interface Engineering
This work introduces a new class of sustainable textiles by growing mycelium, the root‐like structure of fungi, into cellulose‐based fabrics. This semi‐interpenetrating mycelium‐cellulose fiber network combines the strength and breathability of natural fibers with the water‐resistant and adhesive properties of mycelium, resulting in a robust, scalable,
Wenhui Xu +7 more
wiley +1 more source
Dietary patterns and socioeconomic disadvantage: an analysis of food consumption patterns and their determinants in Cochabamba, Bolivia. [PDF]
Quispe Condori RÁ +2 more
europepmc +1 more source
Bioinspired bromination of a resilin‐derived peptide enables the fabrication of electrospun nanofibrous scaffolds that uniquely combine strain‐stiffening elasticity, proteolytic stability, and antioxidant functionality. These brominated peptide–gelatin hybrids mimic the extensibility of natural elastomers, demonstrating tunable mechanical resilience ...
Elisa Marelli +6 more
wiley +1 more source
The case for stronger regulation of deceptive nutrition-related claims on unhealthy food. [PDF]
Hall MG, Grummon AH.
europepmc +1 more source

