Results 221 to 230 of about 298,047 (247)

Commentary: Food supply, nutritional status and nutrition education in Malawi

Ecology of Food and Nutrition, 1984
openaire   +1 more source

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment

Nutrition Reviews, 2021
Kevin Whelan
exaly  

Proteins from land plants – Potential resources for human nutrition and food security

, 2013
L. Day
semanticscholar   +1 more source

Food & Nutrition

, 2020

semanticscholar   +1 more source

National Food Supply and Nutritional Value 1

Nature, 1916
openaire   +1 more source

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

Metabolomics-assisted biotechnological interventions for developing plant-based functional foods and nutraceuticals

Critical reviews in food science and nutrition, 2018
Arun Kumar, Kareem A. Mosa, Liyao Ji, Udaykumar Kage, D. Dhokane, Shailesh Karre, Deepa M. Madalageri, Neemisha Pathania   +7 more
semanticscholar   +1 more source

Food supply and food safety issues in China

Lancet, The, 2013
Hon-Ming Lam
exaly  

Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.

Food Research International, 2017
S. Laurie, M. Faber, N. Claasen
semanticscholar   +1 more source

Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging

Critical Reviews in Food Science and Nutrition, 2014
Matthijs Dekker
exaly