Results 221 to 230 of about 125,085 (334)

Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study. [PDF]

Foods
Locatelli NT, Polezi S, Batista MF, Bandoni DH, de Rosso VV.   +4 more
europepmc   +1 more source

Reconciliation of nutrition databases and food supply databases for assessing the impact of food security public policy on nutritional quality. Results of the GloFoodS project: Reconcil

, 2019
Sophie Drogué, Marie Josèphe Amiot, Viola Lamani, Fatima Machou   +3 more
openalex   +1 more source

Block Copolymer Microcapsules with Perpendicularly‐Perforated Ultrathin Membranes for Controlled Transmembrane Transport

Advanced Functional Materials, EarlyView.
Block copolymer microcapsules with ultrathin, perpendicularly perforated membranes are developed through double emulsions, initiated by the diffusion of water into single emulsions. Both shell thickness and channel diameter can be systematically tuned, offering precision in molecular sieving and significantly enhanced permeation rates.
Zhengping Tan, Wahyu Martumpal Hamonangan, Jinwoo Kim, Younghyeon Ahn, Jaeyoung Choi, Meng Xu, Sanghyuk Park, Jinseok Park, Shin‐Hyun Kim, Bumjoon J. Kim   +9 more
wiley   +1 more source

Global environmental and nutritional assessment of national food supply patterns: Insights from a data envelopment analysis approach

, 2020
Elysia Lucas, Ángel Galán‐Martín, Carlos Pozo, Miao Guo, Gonzalo Guillén‐Gosálbez   +4 more
openalex   +1 more source

Functional Materials for Environmental Energy Harvesting in Smart Agriculture via Triboelectric Nanogenerators

Advanced Functional Materials, EarlyView.
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva, Giulio Fatti, Emanuel Carlos, Guilherme Ferreira, Sumita Goswami, Suman Nandy, Luiz H. C. Mattoso, Elvira Fortunato, Caio G. Otoni, Rodrigo Martins   +9 more
wiley   +1 more source

Influence of consumer socio-psychological food environment on food choice and its implications for nutrition: evidence from Tanzania. [PDF]

Front Nutr
Mushi E, Alphonce R, Waized B, Muhanga M, Khalili N, Rybak C.   +5 more
europepmc   +1 more source

Effects of the nutritional supply-demand control system ‘NSTManager’ on stroke patients who are unable to orally ingest food

, 2020
Yoshimi Muroi, Anri Morishima, Rie Suzuki, Masumi Inokawa, Hisayo Saitoh, Miho Nomura, M. NAGAOKA, Mika Morikawa, Aina Niwata, Tomohiro Kazama, Takayuki Hagiwara, Ryo Takagi, Miyuki Yamaguchi, Shinji Hayashi, Hideaki Ishihara, Hiroshi Katoh   +15 more
openalex   +2 more sources

Host‐Guest Inclusion Chemistry From Supramolecular Architecture Enabling Anti‐Biofouling Surfaces for Oesophagus Stents

Advanced Functional Materials, EarlyView.
A slippery coating with exceptional anti‐biofouling performance is developed using biocompatible materials for oesophagus stents. Host‐guest inclusion complex formation capabilities of FDA‐approved supramolecules, cyclodextrins are exploited, which significantly enhances the stability of the surface.
Jianhui Zhang, Haowei Wang, Sourabh Dogra, Xiaoye Zhao, Wenqing Chen, Arpan Gupta, Manish K. Tiwari, Vikramjeet Singh   +7 more
wiley   +1 more source

Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts

Lucile Marty, Fanny Teil, Christine Langé, Valentin Bellassen, Michel Visalli   +4 more
openalex   +3 more sources

Nutritional quality of foods according to the Nova food classification system after a behavioral economics intervention in food pantries. [PDF]

Front Public Health
Rossi K, Gombi Vaca MF, Schwartz MB, Caspi C.   +3 more
europepmc   +1 more source