Results 231 to 240 of about 298,047 (247)

The U.S. Food Supply: The Need to Protect Biological and Nutritional Safety

American Journal of Preventive Medicine, 2018
Julia A, Wolfson, Andrew D, Jones, Martin A, Philbert   +2 more
openaire   +2 more sources

Supply chain strategies for speciality foods: a Norwegian case study

Production Planning and Control, 2016
Anita Romsdal, Erlend Alfnes
exaly  

Modern Food as Extracted Nutrition: Darby’s Fluid Meat, Digestion, and the British Imperial Food Supply

2021
openaire   +1 more source

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Food Security, 2013
G. Keding, K. Schneider, I. Jordan
semanticscholar   +1 more source

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly  

Prospects for Improving World Food Supply and Nutrition

2015
openaire   +1 more source

Community nutrition and the American food supply.

Journal of the American Dietetic Association, 2010
openaire   +1 more source

Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food

International Journal of Production Economics, 2014
exaly  

Science and Our Food Supply: Using the Nutrition Facts Label to Make Healthy Food Choices

Journal of Nutrition Education and Behavior, 2018
openaire   +1 more source

A global view of food supply, access to food and nutrition adequacy.

Biomedical and environmental sciences : BES, 1997
openaire   +1 more source