Results 271 to 280 of about 278,141 (360)
Defining Culinary Medicine: A Call for Consensus on Competencies to Improve Nutrition. [PDF]
Polak R+7 more
europepmc +1 more source
Gelatin methacryloyl (GelMA) granular hydrogel scaffolds (GHS) are fabricated using a generalized two‐step photocrosslinking approach to yield stable (non‐dissolving) microgels suitable for in situ covalent assembly under physiological conditions. A phase diagram is developed to define the interplay between individual microgel stability and scaffold ...
Yuanhui Xiang+4 more
wiley +1 more source
Greenhouse gas emissions reduction potential by increasing aquatic food consumption in China. [PDF]
Chen Y, Wu F, Zeng H.
europepmc +1 more source
This review highlights recent advances in microfluidic technologies for modeling human aging and age‐related diseases. It explores how organ‐on‐chip platforms improve physiological relevance, enable rejuvenation strategies, facilitate drug screening, detect senescent cells, and identify biomarkers.
Limor Zwi‐Dantsis+5 more
wiley +1 more source
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health. [PDF]
Costlow L+4 more
europepmc +1 more source
Advanced Oral Delivery Systems for Nutraceuticals
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang+4 more
wiley +1 more source
Replacing cow's milk with plant-based drinks: consequences for nutrient intake of young children on a balanced diet in Germany. [PDF]
Kersting M+5 more
europepmc +1 more source
Fiber orientation in electrospun scaffolds affects permeability and fluid dynamics in microfluidic devices. Combining experimental data with computational fluid dynamic simulations, we show that aligned fibers enhance flow uniformity, reduce pressure and shear stress variability.
Elisa Capuana+4 more
wiley +1 more source
The Role of Food Consumption in the Global Syndemic: A Scoping Review and Conceptual Model. [PDF]
Garrido G+12 more
europepmc +1 more source