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A brief review of the science behind the design of healthy and sustainable plant-based foods
npj Science of Food, 2021 People are being encouraged to consume more plant-based foods to reduce the negative impacts of the modern food supply on human and global health. The food industry is therefore creating a new generation of plant-based products to meet this demand ...
D. Mcclements, L. Grossmann
semanticscholar +1 more source
Foods, 2020 Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France.
Urška Pivk Kupirovič +4 more
doaj +1 more source
Nudging fisheries and aquaculture research towards food systems [PDF]
, 2021 Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to consumption.
Ahern, Molly +19 more
core +3 more sources
Measuring nutritional diversity of national food supplies
Global Food Security, 2014 Improvements in agricultural production have drastically increased grain yields in the past half-century. Despite this growth in productivity and calories available per capita, malnutrition – both undernutrition and, increasingly, overweight – remains pervasive.
Ruth DeFries +5 more
openaire +3 more sources
Non-nutritive sweeteners in the food supply: changes after the first phase of the Chilean Food Law [PDF]
European Journal of Public Health, 2020 Abstract Background In June 2016, Chile implemented the Food Labeling and Advertising Law, which includes mandatory front-of-package warning labels in products with high content of sugars and other key nutrients.
Ricardo, CZ +4 more
openaire +3 more sources
Towards the Creation of a Nutrition and Food Group Based Image Database [PDF]
arXiv, 2022 Food classification is critical to the analysis of nutrients comprising foods reported in dietary assessment. Advances in mobile and wearable sensors, combined with new image based methods, particularly deep learning based approaches, have shown great promise to improve the accuracy of food classification to assess dietary intake.
arxiv
Food and Nutrition Security as a Measure of Resilience in the Barents Region
Urban Science, 2018 Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that
Dele Raheem
doaj +1 more source
Frontiers in Nutrition, 2023 BackgroundEconomic and supply chain shocks resulting from the COVID-19 pandemic in 2020 led to substantial increases in the numbers of individuals experiencing food-related hardship in the US, with programs aimed at addressing food insecurity like the ...
Matthew M. Lee +10 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2012 BackgroundIn Finland, all men are liable to military service and a clear majority completes service. The increasing prevalence of obesity also among soldiers concerns conscripts’ food choices.
Clarissa M. L. Bingham +5 more
semanticscholar +1 more source
How the War in Ukraine Affects Food Security
Foods, 2023 The war in Ukraine has caused severe disruption to national and worldwide food supplies. Ukraine is a major exporter of wheat, maize, and oilseeds, staples that are now suffering a war-triggered supply risk.
W. Leal Filho +6 more
semanticscholar +1 more source