Results 51 to 60 of about 298,047 (247)

The Case for Advanced Recycling as a Path to Sustainable Food Packaging for Specialized Nutrition Products

Foods
Food packaging helps in labeling, transport, preservation, and the safety of food. Safety is especially critical in processing foods for vulnerable populations like infants/children, individuals with medical conditions, and older adults.
Melvin A. Pascall, Jameel Ahmed, Mary Beth Arensberg, Erica Ledbetter, Lauren Cheetham   +4 more
doaj   +1 more source

Monitoring the impacts of trade agreements on food environments [PDF]

, 2015
The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability ...
Barquera, S., Friel, Sharon, Hattersley, L., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Thow, A-M., Vandevijvere, S., Walker, C.   +21 more
core   +1 more source

Forecasting Food Innovations with a Delphi Study

Foods, 2022
Food innovations can create novel nutritious food, improve agricultural sustainability, and increase the agri-food industry’s market profits. Our study proposes a consensus definition of food innovations and forecasts food innovations that will be ...
Alexis Zickafoose, Peng Lu, Mathew Baker
doaj   +1 more source

The Impact of Resource and Nutritional Resilience on the Global Food Supply System [PDF]

Sustainability, 2020
Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insights for nutritional improvement, sustainable food trade and food waste reduction.
Wayne Martindale, Mark Swainson, Sonal Choudhary   +2 more
openaire   +5 more sources

Processed foods and the nutrition transition: evidence from Asia [PDF]

, 2014
This paper elucidates the role of processed foods and beverages in the ‘nutrition transition’ underway in Asia. Processed foods tend to be high in nutrients associated with obesity and diet-related non-communicable diseases: refined sugar, salt ...
Baker, Phillip, Friel, Sharon
core   +1 more source

Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters

Global Food Security, 2020
: Globally, two billion people suffer from micronutrient deficiencies, 151 million children under five suffer from stunting, and millions more have impaired cognitive development related to poor nutrition.
A. Adesogan, A. Havelaar, S. McKune, M. Eilitta, G. Dahl   +4 more
semanticscholar   +1 more source

Nutrition-sensitive value chains from a smallholder perspective: A framework for project design [PDF]

, 2020
"The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) gratefully acknowledges permission from IFAD to re-publish that work as an Alliance Working Paper, with updated acknowledgements, author information ...
Garrett, James, Gelli, Aulo, Peña, Isabel de la   +2 more
core  

The potential of future foods for a sustainable future

eFood
Future foods have attracted widespread attention due to the view of a sustainable supply of food and nutritional health. At present, the food industry still faces high energy consumption and pollution, which have caused enormous pressure on the ...
Jing Wang, Xin Zhang
doaj   +1 more source

Jenis kelamin anak, pendidikan ibu, dan motivasi dari guru serta hubungannya dengan preferensi makanan anak sekolah pada anak prasekolah di TK Universitas Muhammadiyah Purwokerto

Jurnal Gizi Klinik Indonesia, 2008
Background: Preference to foods among children is a predictor of food consumption pattern. Therefore good under- standing on food preference of children, factors related to foods most likes and disliked needs to be studied for  nutrition education and ...
Atikah Proverawati, Endy Paryanto Prawirohartono, Tjahjono Kuntjoro   +2 more
doaj   +1 more source

Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts

Frontiers in Nutrition, 2023
BackgroundEconomic and supply chain shocks resulting from the COVID-19 pandemic in 2020 led to substantial increases in the numbers of individuals experiencing food-related hardship in the US, with programs aimed at addressing food insecurity like the ...
Matthew M. Lee, Mary Kathryn Poole, Rachel M. Zack, Lauren Fiechtner, Lauren Fiechtner, Lauren Fiechtner, Lauren Fiechtner, Eric B. Rimm, Eric B. Rimm, Erica L. Kenney, Erica L. Kenney   +10 more
doaj   +1 more source