Results 51 to 60 of about 290,890 (379)
How the War in Ukraine Affects Food Security
Foods, 2023 The war in Ukraine has caused severe disruption to national and worldwide food supplies. Ukraine is a major exporter of wheat, maize, and oilseeds, staples that are now suffering a war-triggered supply risk.
W. Leal Filho +6 more
semanticscholar +1 more source
Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li +6 more
wiley +1 more source
Micronutrient Density of the Global Food Supply
Food FrontiersGlobal diets are inadequate in micronutrients, leading to deficiencies and related diseases. Addressing these micronutrient shortfalls requires increasing the nutrient density of the global food supply.
Nick W. Smith, Ty Beal
doaj +1 more source
Food supply, nutrition and trade policy: reversal of an import ban on turkey tails
Bulletin of the World Health Organization, 2017 Turkey tails are a cheap, fatty meat, imported into many developing countries. The Government of Samoa implemented an import ban on turkey tails in 2007 as part of its efforts to reduce noncommunicable diseases in the country. (1) The population of Samoa has some of the highest rates of noncommunicable diseases in the world: in 2013, diabetes ...
Thow, Anne Marie +4 more
openaire +4 more sources
Nutrition-sensitive value chains from a smallholder perspective: A framework for project design [PDF]
, 2020 "The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) gratefully acknowledges permission from IFAD to re-publish that work as an Alliance Working Paper, with updated acknowledgements, author information ...
Garrett, James +2 more
core
Pediatric Blood &Cancer, EarlyView.ABSTRACT Ongoing evidence indicates increased risk of sarcopenic obesity among children and young people (CYP) with acute lymphoblastic leukemia (ALL), often beginning early in treatment, persisting into survivorship. This review evaluates current literature on body composition in CYP with ALL during and after treatment.
Lina A. Zahed +5 more
wiley +1 more source
Jurnal Gizi Klinik Indonesia, 2008 Background: Preference to foods among children is a predictor of food consumption pattern. Therefore good under- standing on food preference of children, factors related to foods most likes and disliked needs to be studied for nutrition education and ...
Atikah Proverawati +2 more
doaj +1 more source
Communications Earth & Environment, 2023 A growing literature in Life Cycle Assessment seeks to better inform consumers, food policymakers, food supply chain actors, and other relevant stakeholders about how individual foods contribute to sustainable diets.
Ryan Katz-Rosene +3 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Despite their increased risk for functional impairment resulting from cancer and its treatments, few adolescents and young adults (AYAs) with a hematological malignancy receive the recommended or therapeutic dose of exercise per week during inpatient hospitalizations.
Jennifer A. Kelleher +8 more
wiley +1 more source
The Impact of Resource and Nutritional Resilience on the Global Food Supply System [PDF]
Sustainability, 2020 Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insights for nutritional improvement, sustainable food trade and food waste reduction.
Wayne Martindale +2 more
openaire +5 more sources