Results 1 to 10 of about 33,060 (236)

Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study [PDF]

BMC Health Services Research, 2021
Background Effective implementation of nutrition and dietetics interventions necessitates professionals in these fields to possess the requisite competencies for health systems performance.
Peterson Kato Kikomeko, Sophie Ochola, Archileo N. Kaaya, Irene Ogada, Tracy Lukiya Birungi, Peace Nakitto   +5 more
doaj   +2 more sources

Sustainable nutrition perceptions and professional recommendations of Turkish nutrition and dietetics students: a qualitative focus group study [PDF]

BMC Medical Education
Background Nutrition and dietetics students are instrumental in fostering sustainable eating behaviors at both individual and community levels. Addressing knowledge gaps and strengthening their role as change agents is essential to promote a sustainable ...
Neslihan Öner, Aynur Çetinkaya, Hasan Durmuş, Elif Kocaağalar Akince, Yağmur Yaşar Fırat, Arda Borlu   +5 more
doaj   +2 more sources

Career and Work Readiness of Nutrition and Dietetics Trainees in Nigerian Universities

World Nutrition, 2021
Beyond having a good degree, graduates are expected to have relevant skills and attributes required to compete and collaborate in a rapidly changing work environment. In recent times, the employability of Nutrition and Dietetics graduates in Nigeria has
Leshi Oluwatosin, Anuoluwa F Ogundero
doaj   +1 more source

Challenging deficit discourse in Aboriginal and Torres Strait Islander nutrition and dietetics research: A critical discourse analysis

SSM: Qualitative Research in Health, 2023
Prior to colonisation, Aboriginal and Torres Strait Islander peoples used detailed knowledges on food and nutrition to develop sustainable practices which supported strong and healthy ways of life.
Emma Chittleborough, Robyn Delbridge, John Coveney, Roland Wilson, Tamara Mackean, Annabelle Wilson   +5 more
doaj   +1 more source

Historical Perspective and Current State Review: Advancing Lifelong Learning and Continuing Professional Education in Nutrition and Dietetics to Expand Opportunities, Equity, Access, and Future Transformations

Dietetics, 2023
Lifelong learning has been integral to advancement of the nutrition and dietetics profession and its practitioners. Both the United States (US) Commission on Dietetic Registration (CDR) and the Academy of Nutrition and Dietetics (Academy) advocate for ...
Andie Lee Gonzalez, Patricia A. Lynch, Becky Dorner, Mary Beth Arensberg   +3 more
doaj   +1 more source

Assessment of Dental Nutrition Knowledge among Nutrition/ Dietetics Students [PDF]

Journal of Clinical and Diagnostic Research, 2016
Introduction: Diet and nutrition plays an important role in signifying the health of an individual. Oral health is the most important aspect of the body when it comes to food intake and its health benefits. It is important for the nutrition/dietetics
SALIL BAPAT, KAILASH ASAWA, NAGESH BHAT, MRIDULA TAK, VIVEK V GUPTA, PULKIT CHATURVEDI, HEMASHA DARYANI, KUSHAL SHINDE   +7 more
doaj   +1 more source

Sustainability and Food Systems Concepts in Dietetic Training Standards in Speaking Spanish Countries

Revista Española de Nutrición Humana y Dietética, 2023
Introduction: Global calls for action to support sustainable development through food systems and nutrition provide context to examine to what degree nutrition and dietetics professionals are equipped for this challenge.
Kimberly Carolina Carvajal Useche, Nicolás Rangel Palacio, Liesel Carlsson   +2 more
doaj   +1 more source

The Most Frequently Cited 101 Articles Related to Nutrition of the Critical Care Literature

Türk Yoğun Bakim Derneği Dergisi, 2022
Objective:In our study, we analyzed the most cited 101 articles on nutrition from the intensive care literature.Materials and Methods:Using an advanced mode of the Web of Science (WOS), the keys “WC = Critical Care Medicine and TS = nutr* or WC ...
Volkan Hancı, Gözde Gürsoy Çirkinoğlu, Gözde Altuntaş Uzun, Yasemin Şişecioğlu, Sezen Korkut, Esra Kırova, Büşra Manduz Yavuz   +6 more
doaj   +1 more source

Nutrition and Clinical Dietetics

The American Journal of Nursing, 1918
Mode of access: Internet.
Carter, Herbert Swift, 1869-, Mason, Howard Harris, joint author., Howe, Paul Edward, 1885- , joint author.   +2 more
openaire   +1 more source

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Frontiers in Nutrition, 2019
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood   +4 more
doaj   +1 more source