Results 31 to 40 of about 33,060 (236)

Temporal Trends in the Epidemiology of Eating Disorders Between 2000 and 2022: A Danish Register Study of Their Incidence and Comorbidities

European Eating Disorders Review, EarlyView.
ABSTRACT Background Eating disorders are debilitating illnesses that often co‐occur with other psychiatric disorders and somatic diseases. Evidence indicates that the incidence of eating disorders has been increasing. We first examine the landscape of EDs over time, including the COVID‐19 period, via assessing the incidence of anorexia nervosa (AN ...
Nadia Micali, Helena L. Davies, Heidi Jeannet Graff, Laust H. Mortensen, Emilie R. Hegelund   +4 more
wiley   +1 more source

Joint interprofessional education of pharmacy and dietetics undergraduates - a scoping review

BMC Medical Education
Introduction Interprofessional education (IPE) is an integrative approach that enables collaboration of students of two or more different health professions in aim to acquire skills and competencies related not only to their field of study but also to ...
Anna Rudzińska, Piotr Guzy, Agnieszka Skowron, Jerzy Gąsowski, Karolina Piotrowicz   +4 more
doaj   +1 more source

Investigation of Knowledge and Awareness about Food Nanotechnology of Nutrition and Dietetics Students

International Journal of Gastronomy Research, 2023
In this study, it was aimed to examine the knowledge and awareness levels of nutrition and dietetics department students about food nanotechnology.
Muhammet Ali Cakir, Yeliz Mercan
doaj   +1 more source

Towards Identifying Autistic Adults at Risk for Eating Disorders: A Brief Report Into Clustering of Social Camouflaging and Sensory Processing Differences

European Eating Disorders Review, EarlyView.
ABSTRACT Background Autistic people with an eating disorder (ED) are at higher risk of poorer treatment outcomes and experiences, perhaps due to a lack of understanding surrounding underlying mechanisms. Several factors have been implicated, such as sensory processing and social camouflaging; however, there has been little empirical investigation into ...
Emy Nimbley, Siofra Bradley, Abigail Pickard, Michelle Sader, Ellen Maloney, Fhionna Moore, Tasha Suratwala, Helen Sharpe, Fiona Duffy, Karri Gillespie‐Smith   +9 more
wiley   +1 more source

Addressing a Growing Crisis: Exploring Novel Insights and Solutions in Research on Nutrition and Childhood and Adolescent Obesity

Children, 2023
Given the escalating global prevalence of non-communicable diseases (NCDs), it is consequently crucial to address childhood obesity by promoting lifestyle adjustments, as exemplified in the World Health Organization’s Package of Essential Non ...
Alexandra Foscolou, Odysseas Androutsos, Rena I. Kosti   +2 more
doaj   +1 more source

Clinical Outcomes After Temperament Based Therapy With Support (TBT‐S): A 12‐Month Naturalistic Follow‐Up Study

European Eating Disorders Review, EarlyView.
ABSTRACT Objective This study investigated clinical outcomes in a mixed sample of adult patients with an eating disorder (ED) after receiving Temperament Based Therapy with Support (TBT‐S) at a tertiary eating disorder clinic. Method A naturalistic 12‐month follow‐up study of 46 patients and 65 supports who received the 5‐day TBT‐S treatment was ...
Joakim Skoog, Ingrid Funderud, Kristin Stedal   +2 more
wiley   +1 more source

Principle of nutrition and dietetics in sowa rigpa

Bhutan Health Journal, 2016
All living beings need food to live. It is a means of good life, health, and wellness. Inappropriate food will cause diseases and at the same time, food is the first medication against diseases.
Sonam Choda
doaj   +1 more source

Teacher‐Led Universal Eating Disorder Prevention Programmes in Schools: A Scoping Review

European Eating Disorders Review, EarlyView.
ABSTRACT Objective This scoping review seeks to evaluate the efficacy of teacher‐led interventions in mitigating risk factors related to eating disorders, considering the necessity for universal prevention programmes that can be effectively administered by educators.
Jessica Parker, Lauren Makin, Karina Allen, Kate Tchanturia   +3 more
wiley   +1 more source

Age‐Related Trends in Eating‐Pathology Symptoms Among Sexual Minority Adults

European Eating Disorders Review, EarlyView.
ABSTRACT Objective To examine how eating‐disorder symptoms vary by chronological age and sexual orientation in sexual minority adults. Method Cross‐sectional data came from 2062 cisgender sexual minority participants (925 gay men, 573 lesbian women, 116 bi+ men, 448 bi+ women; age = 47.8 years, range = 18–96).
Jason M. Nagata, Christopher D. Otmar, Char Potes, Ken Murakami, Jason M. Lavender, Emilio J. Compte, Tiffany A. Brown, Kelsie T. Forbush, Annesa Flentje, Micah E. Lubensky, Juno Obedin‐Maliver, Mitchell R. Lunn   +11 more
wiley   +1 more source

Eating Attitudes and Anthropometric Indices of Adult Women in Performance Dance: A Case‐Control Study in Greece

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Dancers are at an increased risk of developing eating disorders and health issues. The aim of this case‐control study was to compare dietary intake, anthropometric indices and eating attitudes of adult professional dancers to their age‐ and sex‐matched non‐dancer females.
Alexandra Foscolou, Konstantinos Koutoulogenis, Charalampia Amerikanou, Christina Chatzistamatiou, Eleni‐Maria Stergiou, Rozanna Katsari, Anastasia Perrea, George I. Panoutsopoulos, Andriana C. Kaliora, Aristea Gioxari   +9 more
wiley   +1 more source