The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar. [PDF]
PLoS One, 2022 High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy intake.
Jürkenbeck K, Mehlhose C, Zühlsdorf A.
europepmc +2 more sources
Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior [PDF]
Frontiers in Psychology, 2022 More and more packaged products in China have been labeled as low-calorie products since the official implementation of nutrition claims in 2007. But little was known about the impact of such claims on the Chinese consumption of low-calorie food on the ...
Zeying Huang +3 more
doaj +2 more sources
Foods, 2022 As marketing tools, nutrition claims (NCs) and health claims (HCs) can be used to convey the nutritional properties and health benefits of food to consumers, but their respective effects on consumers’ perceptions of healthier meat products are ...
Xinyi Hong +6 more
doaj +2 more sources
Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study [PDF]
Nutrients, 2021 Nutrition and health claims (NHCs) are a powerful tool that influence consumers’ final decision on the choice of food products. The purposes of this repeated cross-sectional study were to (i) assess the prevalence of pre-packaged food products containing
Dragana Davidović +6 more
openalex +2 more sources
Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non haem iron absorption pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +4 more sources
Food claims and nutrition facts of commercial infant foods. [PDF]
PLoS ONE, 2018 Composition claim, nutrition claim and health claim are often found on the commercial complementary food packaging. The introduction of complementary foods (CFs) to infants is a turning point in the development of their eating behavior, and their ...
Yu-Chin Koo, Jung-Su Chang, Yi Chun Chen
doaj +2 more sources
Internet Survey of Nutrition Claim Knowledge [PDF]
Journal of Food Science Education, 2005 ABSTRACT: Consumer interest in healthy foods has spurred approval of several health claims for foods and dietary supplements. Although undergraduate and graduate food science curricula address food laws and regulations, nutrition claims may not be fully addressed.
Mary E. Camire, Michael P. Dougherty
openaire +2 more sources
Stakeholders’ perception of the nutrition and health claim regulation [PDF]
International Journal of Food Sciences and Nutrition, 2015 In 2007, the Nutrition and Health Claim Regulation (NHCR) entered into force, which required scientific substantiation of health claims. In the field of antioxidants, most proposed claims were negatively assessed by the European Food Safety Authority (EFSA).
de Boer, A., Bast, A.
openaire +3 more sources
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe [PDF]
Nutrients, 2016 This study is part of the research undertaken in the EU funded project CLYMBOL (“Role of health-related CLaims and sYMBOLs in consumer behaviour”). The first phase of this project consisted of mapping the prevalence of symbolic and non-symbolic nutrition
Sophie Hieke +9 more
openalex +2 more sources
Scientific Opinion on the substantiation of a health claim related to increasing maternal folate status by supplemental folate intake and reduced risk of neural tube defects pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2013 Following an application from Rank Nutrition Ltd, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the EFSA Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +5 more sources