Results 11 to 20 of about 291,820 (306)
Journal of Dairy Science, 2023 : This study examines the price structure of milk powders targeting Chinese older adults, with special emphasis on the assessment of front-of-pack (FOP) voluntary well-being messaging (VWM), using a hedonic price model. Data of 456 sets of product prices
Ao Chen, Saleh Moradi, Joanne Hort
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Consumers' attitudes, knowledge and consumption of products with nutrition and health claims [PDF]
Ekonomika Poljoprivrede (1979), 2015 The paper presents the selected results of consumers' study of food products in Serbia. It focuses on the products with nutrition and health claims (NHCs) and the analysis of the main consumers' characteristics which influence their awareness and ...
Mitić Sanja, Gligorijević Mirjana
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Foods, 2022 As marketing tools, nutrition claims (NCs) and health claims (HCs) can be used to convey the nutritional properties and health benefits of food to consumers, but their respective effects on consumers’ perceptions of healthier meat products are ...
Xinyi Hong +6 more
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Foods, 2021 Nutrition claims (NCs) on food packaging are, from one side, an informative tool about the nutritional characteristics of the product. From another side, they could bias the consumer in perceiving such products as healthier than those without claims.
Daniela Martini +6 more
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Brain and Behavior, 2023 Introduction Nutrition claims are one of the most common tools used to improve food decisions. Previous research has shown that nutrition claims impact expectations; however, their effects on perceived pleasantness, valuation, and their neural correlates
Qëndresa Rramani +10 more
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Nutrition, Choice and Health-Related Claims [PDF]
Nutrients, 2020 Scientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD) [...]
openaire +5 more sources
Preventive Medicine Reports, 2023 Nutrition cues on ready-to-drink alcoholic beverages (RTDs) may create an illusion of healthfulness; however, nutrition information on alcohol in Canada is seldom regulated.
Élisabeth Demers-Potvin +6 more
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The Role of Consumers\' Perception on Labels and Packaging Towards Healthy Foods [PDF]
International Journal of Industrial Engineering and Production Research, 2022 Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food.
Haniza Hashim +3 more
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Manuscrito, 2021 In this paper we present an analysis of the role of randomized controlled trials (RCTs) in the regulation of health claims (claims about additional health benefits provided by foods).
JUAN BAUTISTA BENGOETXEA, OLIVER TODT
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Food claims and nutrition facts of commercial infant foods. [PDF]
PLoS ONE, 2018 Composition claim, nutrition claim and health claim are often found on the commercial complementary food packaging. The introduction of complementary foods (CFs) to infants is a turning point in the development of their eating behavior, and their ...
Yu-Chin Koo, Jung-Su Chang, Yi Chun Chen
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