The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study [PDF]
BMC Nutrition, 2022 Background Mislabeling is a type of fraud, that can lead to major health concerns, especially when used on staple foods like bread. This study aimed to assess the compliance of nutrition claims on pre-packaged Pita bread in Mount Lebanon with national ...
Priscilla Bedran +5 more
doaj +2 more sources
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2021 Background The use of health and nutrition claims on front-of-pack labels may impact consumers’ food choices; therefore, many countries have established regulations to avoid misinformation.
Carlos Cruz-Casarrubias +3 more
doaj +2 more sources
Nutrition claims influence expectations about food attributes, attenuate activity in reward‐associated brain regions during tasting, but do not impact pleasantness [PDF]
Brain and Behavior, 2023 Introduction Nutrition claims are one of the most common tools used to improve food decisions. Previous research has shown that nutrition claims impact expectations; however, their effects on perceived pleasantness, valuation, and their neural correlates
Qëndresa Rramani +10 more
doaj +2 more sources
Chinese consumers’ psychology and behavior of the foods with nutrition claims based on AISAS model [PDF]
Frontiers in NutritionObjectiveWe analyzed the impact of nutrition claims on Chinese consumer psychology and behavior process based on the theoretical framework of AISAS (Attention-Interest-Search-Action-Share) model.DesignTo adopt questionnaires to collect gender, age ...
Zeying Huang, Haijun Li, Jiazhang Huang
doaj +2 more sources
Monitoring health and nutrition claims on food labels in Brazil [PDF]
Frontiers in NutritionIntroductionThe monitoring of nutrition and health claims on food and beverage labels has been proposed by international and national organizations because it can collaborate with the development of public policies to regulate food labeling and marketing
Carolina Kikuta +3 more
doaj +2 more sources
Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake [PDF]
BMC Public Health, 2019 Background As part of efforts to address high levels of overweight and obesity, the provision of nutrition information (e.g., through nutrition labels and nutrition claims) on food packages has increasingly become an important policy option.
Laura H. Oostenbach +3 more
doaj +2 more sources
Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers [PDF]
Frontiers in Nutrition, 2022 Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional composition ...
Sarah Morais Senna Prates +4 more
doaj +2 more sources
Evaluating the quality of online fertility nutrition claims [PDF]
Public Health NutritionObjective: To (1) explore and analyse current online preconception health and nutrition-related claims, (2) assess identified online preconception health claims against current preconception guidelines and (3) understand the perceived health claims among
Kimberly R. Lush +2 more
doaj +2 more sources
Swedish consumers’ cognitive approaches to nutrition claims and health claims
Food & Nutrition Research, 2011 Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice of food products. The aim of the present study was to investigate how consumers’ thoughts about these claims and food products are ...
Eva Svederberg, Karin Wendin
doaj +8 more sources
Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries. [PDF]
Public Health Nutr, 2016 AbstractObjectiveFood packages were objectively assessed to explore differences in nutrition labelling, selected promotional marketing techniques and health and nutrition claims between countries, in comparison to national regulations.DesignCross-sectional.SettingChip and sweet biscuit packages were collected from sixteen countries at different levels ...
Mayhew AJ +8 more
europepmc +4 more sources