Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques. [PDF]
Public Health Nutr, 2018 Objective To objectively evaluate voluntary nutrition and health claims and marketing techniques present on packaging of high-market-share ultra-processed foods (UPF) in Australia for their potential impact on public health.
Pulker CE, Scott JA, Pollard CM.
europepmc +4 more sources
The nutrient quality and labelling of ready-to-eat snack foods with health and/or nutrition claims
The South African Journal of Clinical Nutrition, 2021 Background: Nutrition claims on food labels are used to attract attention to products. Inaccurate claims on ready-to-eat (RTE) snack food products may mislead consumers into consuming a higher volume of a seemingly ‘healthy’ product.
Andrea Susan Bursey +2 more
doaj +2 more sources
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand? [PDF]
Plants (Basel), 2022 One of the current drivers of the infant food market is the rising demand for vegan products, and thus accurate knowledge of their nutritional composition is required to guide parents and health professionals.
Gasparre N, Mefleh M, Boukid F.
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Health and nutrition claims for infant formula: international cross sectional survey.
BMJ, 2023 Objectives To review available health and nutrition claims for infant formula products in multiple countries and to evaluate the validity of the evidence used for substantiation of claims. Design International cross sectional survey.
Cheung KY +37 more
europepmc +2 more sources
The case for stronger regulation of deceptive nutrition-related claims on unhealthy food. [PDF]
PLoS MedicineDeceptive nutrition-related claims are pervasive on unhealthy packaged foods. This Perspective describes the potential for these claims to harm consumer health and advocates for tighter regulation of misleading claims to empower individuals to make more ...
Marissa G Hall, Anna H Grummon
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A qualitative analysis of the enforcement of the regulation of nutrition and health claims made for foods and its implications for health. [PDF]
PLoS ONE, 2018 In common with local government organisations across the world, local authorities in the UK have responsibility for promoting health. A key part of this function is the frontline enforcement activities of officers responsible for compliance with health ...
Ajay Patel +3 more
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Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children. [PDF]
J Acad Nutr Diet, 2021 Duffy EW +6 more
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Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study. [PDF]
Nutrients, 2020 Nutrition claims (NCs) have been shown to affect customers’ perceptions and behaviour. In Europe, they are regulated by Regulation (EC) No 1924/2006. The aim of this work was to analyse the prevalence and compliance of NCs according to this regulation in
Ropero AB, Blain N, Beltrá M.
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Nutrimedia: A novel web-based resource for the general public that evaluates the veracity of nutrition claims using the GRADE approach. [PDF]
PLoS One, 2020 The objective of Nutrimedia is to evaluate, based on the scientific evidence, the veracity of nutrition claims disseminated to the public by the media. In this article, we describe the methodology, characteristics and contents of this web-based resource,
Rabassa M, Alonso-Coello P, Casino G.
europepmc +2 more sources
The Nutritional Quality of Commercially Bred Yellow Mealworm (Tenebrio molitor) Compared to European Union Nutrition Claims. [PDF]
InsectsSimple Summary In the search for sustainable protein sources, the yellow mealworm (Tenebrio molitor) is often regarded as a promising food source. Our research evaluates the applicability of European nutrition claims (Regulation (EU) No.
Noyens I +4 more
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