Results 11 to 20 of about 459,684 (327)

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe [PDF]

, 2016
This study is part of the research undertaken in the EU funded project CLYMBOL (“Role of health-related CLaims and sYMBOLs in consumer behaviour”). The first phase of this project consisted of mapping the prevalence of symbolic and non-symbolic nutrition
Sophie Hieke, Nera Kuljanic, Igor Pravst, Krista Miklavec, Asha Kaur, Kerry A. Brown, Bernadette Egan, Katja Pfeifer, Azucena Gracía, Mike Rayner   +9 more
openalex   +8 more sources

Swedish consumers’ cognitive approaches to nutrition claims and health claims

Food & Nutrition Research, 2011
Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice of food products. The aim of the present study was to investigate how consumers’ thoughts about these claims and food products are ...
Eva Svederberg, Karin Wendin
doaj   +8 more sources

Food Labels: Trends in Use of Nutrition and Health Claims on New Zealand Foods and Beverages [PDF]

Medical Sciences Forum, 2023
Nutrition and health claims have been regulated by Standard 1.2.7 of the Food Standards Code since 2016. Standard 1.2.7 was introduced in 2013, with a three-year transition period.
Julie North, Sara Collie, Kelsey Paterson, Libby Hattersley, Evelyn Mete, Donnell Alexander   +5 more
doaj   +2 more sources

Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries. [PDF]

Public Health Nutr, 2016
AbstractObjectiveFood packages were objectively assessed to explore differences in nutrition labelling, selected promotional marketing techniques and health and nutrition claims between countries, in comparison to national regulations.DesignCross-sectional.SettingChip and sweet biscuit packages were collected from sixteen countries at different levels ...
Mayhew AJ, Lock K, Kelishadi R, Swaminathan S, Marcilio CS, Iqbal R, Dehghan M, Yusuf S, Chow CK.   +8 more
europepmc   +4 more sources

Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods. [PDF]

Nutrients, 2018
The presentation of nutrition information on a serving size basis is a strategy that has been adopted by several countries to promote healthy eating. Variation in serving size, however, can alter the nutritional values reported on food labels and compromise the food choices made by the population.
Kliemann N, Kraemer MVS, Scapin T, Rodrigues VM, Fernandes AC, Bernardo GL, Uggioni PL, Proença RPC.   +7 more
europepmc   +3 more sources

Associations between the overall nutritional quality of prepackaged food categories consumed at breakfast or as snacks and the presence of nutrition-related labelling messages: a cross-sectional analysis of products sold in the province of Québec (Canada) [PDF]

BMC Nutrition
Background In Canada, there are no requirements regarding the healthfulness of foods carrying nutrition claims. Also, as of 2026, most prepackaged foods with a high content in saturated fat, sugars and/or sodium will be required to display Health Canada ...
Annie Vézina, Alicia Corriveau, Mylène Turcotte, Clara-Jane Rhéaume, Véronique Provencher, Marie-Ève Labonté   +5 more
doaj   +2 more sources

Nutritional composition and nutritional claims of Canary Islands banana [PDF]

Nutrición Hospitalaria, 2021
Objectives: Canary Islands bananas represent the only native cultivar of Musa spp. present in Spanish territory. Since 2013, it has the Protected Geographical Indication label, which confers an additional value to this fruit. Bananas from the Canary Islands have certain organoleptic properties that make them stand out from among other commonly consumed
Edwin, Fernández Cruz, Bricia, López Plaza, Cristina, Santurino, Carmen, Gómez Candela   +3 more
openaire   +2 more sources

Microbiome function underpins the efficacy of a fiber-supplemented dietary intervention in dogs with chronic large bowel diarrhea

BMC Veterinary Research, 2022
Background Chronic large bowel diarrhea is a common occurrence in pet dogs. While nutritional intervention is considered the primary therapy, the metabolic and gut microfloral effects of fiber and polyphenol-enriched therapeutic foods are poorly ...
Dale A. Fritsch, Matthew I. Jackson, Susan M. Wernimont, Geoffrey K. Feld, Jennifer M. MacLeay, John J. Brejda, Chun-Yen Cochrane, Kathy L. Gross   +7 more
doaj   +1 more source

Anti-obesity effect of Neoagaro-oligosaccharides with overweight and obese subjects: a 16-week, randomized, double-blind, placebo-controlled clinical trial

BMC Complementary Medicine and Therapies, 2023
Background This trial aimed to evaluate the anti-obesity effects and safety of Neoagaro-oligosaccharides (NAOs) in humans in a 16 week, randomized, double-blind, placebo-controlled clinical trial.
Hyang-Im Baek, Ki-Chan Ha, Yu Kyung Park, Je Hyeon Lee, Eun Joo Kim, Hye-Jeong Ko, Jong Cheon Joo   +6 more
doaj   +1 more source

Nutrition, Choice and Health-Related Claims [PDF]

Nutrients, 2020
Scientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD) [...]
openaire   +5 more sources