The Nutritional Quality of Commercially Bred Yellow Mealworm (Tenebrio molitor) Compared to European Union Nutrition Claims. [PDF]
InsectsSimple Summary In the search for sustainable protein sources, the yellow mealworm (Tenebrio molitor) is often regarded as a promising food source. Our research evaluates the applicability of European nutrition claims (Regulation (EU) No.
Noyens I +4 more
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Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply [PDF]
BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
doaj +2 more sources
Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil. [PDF]
Nutrients, 2019 We assessed the prevalence of front-of-package (FoP) claims in the Brazilian packaged food supply and examined whether foods with claims were more likely to be high in critical nutrients.
Duran AC +4 more
europepmc +2 more sources
Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment. [PDF]
Int J Behav Nutr Phys Act, 2019 BackgroundHealth-related claims (HRCs) are statements found on food packets that convey the nutritional quality of a food (nutrition claims) and/or its impact on a health outcome (health claims).The EU stated that HRCs should be regulated such that they ...
Kaur A, Scarborough P, Rayner M.
europepmc +2 more sources
International legislation on nutrition and health claims [PDF]
Food Policy, 2015 The increasing public interest in dietary health benefits led to the development of different legislative texts on nutrition and health claims worldwide. Following a review of legislation of 28 jurisdictions, three prominent differences were discerned, concerning (i) the labelling of different types of nutrition and health claims and their permission; (
Alie de Boer, Aalt Bast
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Consumer understanding of nutrition and health claims: sources of evidence [PDF]
British Journal of Nutrition, 2007 Provided that they are scientifically substantiated, nutrition and health (NH) claims linked to food products can help consumers make well-informed food choices. The new European legislation on NH claims made on foods entered into force on 19 January 2007.
Peter Leathwood +4 more
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Swedish consumers’ cognitive approaches to nutrition claims and health claims
Food & Nutrition Research, 2011 Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice of food products. The aim of the present study was to investigate how consumers’ thoughts about these claims and food products are ...
Eva Svederberg, Karin Wendin
doaj +8 more sources
Food claims and nutrition facts of commercial infant foods. [PDF]
PLoS ONE, 2018 Composition claim, nutrition claim and health claim are often found on the commercial complementary food packaging. The introduction of complementary foods (CFs) to infants is a turning point in the development of their eating behavior, and their ...
Yu-Chin Koo, Jung-Su Chang, Yi Chun Chen
doaj +4 more sources
Opportunities, problems and pitfalls of nutrition and health claims
Applied Studies in Agribusiness and Commerce, 2013 The provision of reliable food information, for instance by printing an authorised nutrition or health claim on a package of food, makes credence dimensions of a food transparent to the consumer. In Europe, priortouse authorisation of nutrition and health claims are mandatory and governed by Regulation (EC) 1924/2006.
H.J. Bremmers, B.M.J. van der Meulen
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How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not? [PDF]
Public Health Nutr, 2016 Objective The present study aimed to measure the prevalence of different types of health and nutrition claims on foods and non-alcoholic beverages in a UK sample and to assess the nutritional quality of such products carrying health or nutrition claims ...
Kaur A +5 more
europepmc +2 more sources