Results 41 to 50 of about 2,582,431 (309)
Korean Journal of Community Nutrition, 2020 22, 2020 ABSTRACT Objectives: The study examined the status on the use of nutrition labeling and nutrition claims among university students as well as the diet quality and nutritional status using the nutrition quotient (NQ) according to the use of ...
Y. Bae, Seollee Park, Hyejin Bak
semanticscholar +1 more source
Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries - CORRIGENDUM. [PDF]
Public Health Nutr, 2016 Mayhew AJ +8 more
europepmc +2 more sources
Health benefits and health claims of probiotics: bridging science and marketing [PDF]
, 2011 Health claims for probiotics are evaluated by the Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Authority. Despite a substantial amount of basic and clinical research on the beneficial effects of probiotics, all of the ...
Brummer, R.J. +2 more
core +2 more sources
Journal of Nutritional Science and Vitaminology, 2020 Consumers nowadays have more awareness for healthy foods and demanded healthier food choices to avoid health-related problems; therefore, industries had included health and nutrition claims on their products. Health and nutrition claims usually influence
Muna Shammakh +2 more
semanticscholar +1 more source
Foods, 2021 We determined whether oral consumption of Aronia, red ginseng, shiitake mushroom, and nattokinase mixture (3.4: 4.1: 2.4: 0.1 w/w; AGM) improved glucose metabolism and insulin resistance in prediabetic adults in a 12-week randomized, double-blinded ...
Sunmin Park +6 more
doaj +1 more source
Health-related messages in the labeling of processed meat products: a market evaluation
Food & Nutrition Research, 2019 Background: Food labeling is an important communication tool for the exposure of nutrition information in foods. Objective: The presence of labeling messages related to nutrients, health properties, allergens, and additives in meat products marketed in ...
Diana Ansorena +3 more
doaj +1 more source
Nutrition and health claims in products directed at children via television in Spain in 2012
Gaceta Sanitaria, 2016 Objective: To describe the use of nutrition and health claims in products directed at children via television in Spain and to analyse their nutrient profile.
Miguel Ángel Royo-Bordonada +4 more
doaj +1 more source
Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products
Frontiers in Nutrition, 2020 While nutrition-sensitive value-chain approaches are strongly advocated, studies on consumer preferences for such interventions are lacking. This study aims to fill this gap by examining a nutrition-sensitive chain labeling scheme, using the Ugandan ...
Joshua Wesana +7 more
doaj +1 more source
Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries. [PDF]
Public Health Nutr, 2016 Mayhew AJ +8 more
europepmc +2 more sources
Food Labels: Trends in Use of Nutrition and Health Claims on New Zealand Foods and Beverages
Medical Sciences Forum, 2023 Nutrition and health claims have been regulated by Standard 1.2.7 of the Food Standards Code since 2016. Standard 1.2.7 was introduced in 2013, with a three-year transition period.
Julie North +5 more
doaj +1 more source