Results 41 to 50 of about 464,264 (283)

Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020
Food labelling plays a major role in the marketing and identification of products. Given the different physical conditions of each person, the nutritional needs of individuals will also be different.
M. Asafari, P. Mahasti, H. Hamedi
doaj   +1 more source

Nutritional quality of prepackaged foods carrying health or nutritional claims in KSA

Journal of Taibah University Medical Sciences, 2023
To evaluate the nutritional quality of products carrying health or nutritional claims to protect consumers from being misled and to ensure that they are provided with accurate information about food products that are associated with health or nutritional claims.This was a cross-sectional survey of 1153 foods that were randomly sampled from 14 stores in
Amal Mohammed Almughthim, MPH, Hoda Ali Jradi, PhD   +1 more
openaire   +3 more sources

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe [PDF]

, 2016
This study is part of the research undertaken in the EU funded project CLYMBOL (“Role of health-related CLaims and sYMBOLs in consumer behaviour”). The first phase of this project consisted of mapping the prevalence of symbolic and non-symbolic nutrition
Brown, Kerry Ann, Egan, Bernadette M., Gracia Royo, Azucena, Hieke, Sophie, Kaur, Asha, Kuljanic, Nera, Miklavec, Krista, Pfeifer, Katja, Pravst, Igor, Rayner, Mike   +9 more
core   +5 more sources

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

The Effects of Nutrition Package Claims, Nutrition Facts Panels, and Motivation to Process Nutrition Information on Consumer Product Evaluations [PDF]

, 1997
In a laboratory experiment using a between-subjects design, the authors examine the effects on nutrition and product evaluations of nutrition claims made (e.g., 99% fat free; low in calories ) on a product package, product nutrition value levels, and
Andrews, J. Craig, Burton, Scot, Keller, Scott B, Landry, Mike, Olson, Jeanne, Velliquette, Anne M   +5 more
core   +1 more source

Drug‐Free Thrombolysis Mediated by Physically Activated Micro/Nanoparticles

Advanced Functional Materials, EarlyView.
Overview of particle‐mediated thrombolytic effects (thermal, mechanical, and chemical) and their activating physical stimuli (light, ultrasound, and magnetic field) in drug‐free thrombolysis. ABSTRACT Thrombus‐associated disorders rank among the world's leading causes of death, with ischemic heart disease and stroke as the main contributors.
Pierre Sarfati, Yoann Lalatonne, Cédric Chauvierre   +2 more
wiley   +1 more source

Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environments

Frontiers in Nutrition, 2023
ObjectiveTo determine store availability, total number of products, and types of Formulated Supplementary Sports Foods in Australia, along with their stated nutrition content, sweeteners added, total number, and type of claims displayed on the packaging ...
Celeste I. Chapple, Catherine G. Russell, Alissa J. Burnett, Julie L. Woods   +3 more
doaj   +1 more source

Introduction to the current EU regulation on health claims, with special reference to berries [PDF]

, 2007
In the regulation claims are divided into two main categories: nutrition and health claims. In the future only claims that are positively pre-evaluated by EFSA are allowed to be used in commercial communication (all means).
Sarkkinen, Essi
core  

Self‐Feeding of Engineered Tissues via Controlled Glucose Release Facilitates Survival and Vascularization of Living Implants

Advanced Functional Materials, EarlyView.
ABSTRACT Engineering living matter has great clinical potential to deliver functional replacement organs. However, clinical translation remains hampered by the current inability to maintain viability of clinically relevant‐sized constructs. During the pre‐vascular phase, implants rely on nutrient diffusion for survival, which is insufficient at ...
Melvin Gurian, Iris E. Allijn, Laura Veenendaal, Nicole Bassous, Su Ryon Shin, Jeroen Leijten   +5 more
wiley   +1 more source

Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers

Journal of Multidisciplinary Healthcare, 2021
Leila Arfaoui,1 Areej Alkhaldy,1 Ahad Alareeshi,1 Ghadeer AlSaadi,1 Shaima Alhendi,1 Afnan Alghanmi,1 Wejdan Alghafari,1 Mourad Assidi2,3 1Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi
Arfaoui L, Alkhaldy A, Alareeshi A, AlSaadi G, Alhendi S, Alghanmi A, Alghafari W, Assidi M   +7 more
doaj