Results 41 to 50 of about 2,309,365 (192)

A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market

Foods, 2023
Quinoa’s (Chenopodium quinoa Willd.) status has been recently raised from staple food crop confined to its region of origin to a globally recognized commercial food crop, widely traded in the international market.
Francesca Melini, Valentina Melini, Myriam Galfo   +2 more
doaj   +1 more source

Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium

, 2021
Purpose – Following the standard practice of using nutrition claims to denote food functionality, this study empirically explores Chinese consumers’ willingness-to-pay for functional processed meat products by using three nutrition claims (namely ...
Xinyi Hong, Chenguang Li, J. Bai, Zhifeng Gao, Liming Wang   +4 more
semanticscholar   +1 more source

Nutrition, Choice and Health-Related Claims [PDF]

Nutrients, 2020
Scientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD) [...]
openaire   +5 more sources

Nutrition cues on ready-to-drink alcoholic beverage containers sold in grocery stores in Québec City, Canada

Preventive Medicine Reports, 2023
Nutrition cues on ready-to-drink alcoholic beverages (RTDs) may create an illusion of healthfulness; however, nutrition information on alcohol in Canada is seldom regulated.
Élisabeth Demers-Potvin, Alexa Gaucher-Holm, Erin Hobin, Véronique Provencher, Manon Niquette, Ariane Bélanger-Gravel, Lana Vanderlee   +6 more
doaj   +1 more source

The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar.

PLoS ONE, 2022
High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy intake.
Kristin Jürkenbeck, Clara Mehlhose, Anke Zühlsdorf   +2 more
doaj   +1 more source

Nutritional quality, child-oriented marketing and health/nutrition claims on sweet biscuit, breakfast cereal and dairy-based dessert packs in Argentina.

Cadernos de Saúde Pública, 2020
As children are particularly vulnerable to marketing, this study analyzes marketing techniques and health/nutrition claims in food packaging and evaluates the nutritional quality in three food categories: sweet biscuits, breakfast cereals and dairy-based
L. Allemandi, Luciana Castronuovo, M. Tiscornia, P. Gutkowski, J. Gijena, C. Nessier   +5 more
semanticscholar   +1 more source

The Relationship of Health and Nutrition Claims towards Purchasing Choices among Consumers in Shah Alam, Selangor.

Journal of Nutritional Science and Vitaminology, 2020
Consumers nowadays have more awareness for healthy foods and demanded healthier food choices to avoid health-related problems; therefore, industries had included health and nutrition claims on their products. Health and nutrition claims usually influence
Muna Shammakh, Rafeah Taib Ali, Tasneem Shaari   +2 more
semanticscholar   +1 more source

Efficacy and Safety of Aronia, Red Ginseng, Shiitake Mushroom, and Nattokinase Mixture on Insulin Resistance in Prediabetic Adults: A Randomized, Double-Blinded, Placebo-Controlled Trial

Foods, 2021
We determined whether oral consumption of Aronia, red ginseng, shiitake mushroom, and nattokinase mixture (3.4: 4.1: 2.4: 0.1 w/w; AGM) improved glucose metabolism and insulin resistance in prediabetic adults in a 12-week randomized, double-blinded ...
Sunmin Park, Chan-Joong Kim, Ki-Chan Ha, Hyang-Im Baek, Hye-Jeong Yang, Min-Jung Kim, Soo-Jung Park   +6 more
doaj   +1 more source

Evaluation of Dietary Quality and Nutritional Status according to the Use of Nutrition Labeling and Nutrition Claims among University Students in Chungbuk Area: Based on Nutrition Quotient

Korean Journal of Community Nutrition, 2020
22, 2020 ABSTRACT Objectives: The study examined the status on the use of nutrition labeling and nutrition claims among university students as well as the diet quality and nutritional status using the nutrition quotient (NQ) according to the use of ...
Y. Bae, Seollee Park, Hyejin Bak
semanticscholar   +1 more source

Stakeholders’ perception of the nutrition and health claim regulation [PDF]

International Journal of Food Sciences and Nutrition, 2015
In 2007, the Nutrition and Health Claim Regulation (NHCR) entered into force, which required scientific substantiation of health claims. In the field of antioxidants, most proposed claims were negatively assessed by the European Food Safety Authority (EFSA).
Aalt Bast, Alie de Boer
openaire   +3 more sources