Results 51 to 60 of about 2,309,464 (291)

Health-related messages in the labeling of processed meat products: a market evaluation

Food & Nutrition Research, 2019
Background: Food labeling is an important communication tool for the exposure of nutrition information in foods. Objective: The presence of labeling messages related to nutrients, health properties, allergens, and additives in meat products marketed in ...
Diana Ansorena, Sandivel Cama, Marta Alejandre, Iciar Astiasarán   +3 more
doaj   +1 more source

Nutritional quality of prepackaged foods carrying health or nutritional claims in KSA

Journal of Taibah University Medical Sciences, 2023
To evaluate the nutritional quality of products carrying health or nutritional claims to protect consumers from being misled and to ensure that they are provided with accurate information about food products that are associated with health or nutritional claims.This was a cross-sectional survey of 1153 foods that were randomly sampled from 14 stores in
Amal Mohammed Almughthim, MPH, Hoda Ali Jradi, PhD   +1 more
openaire   +3 more sources

Nutrition and health claims in products directed at children via television in Spain in 2012

Gaceta Sanitaria, 2016
Objective: To describe the use of nutrition and health claims in products directed at children via television in Spain and to analyse their nutrient profile.
Miguel Ángel Royo-Bordonada, María José Bosqued-Estefanía, Javier Damián, Lázaro López-Jurado, María Ángeles Moya-Geromini   +4 more
doaj   +1 more source

Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products

Frontiers in Nutrition, 2020
While nutrition-sensitive value-chain approaches are strongly advocated, studies on consumer preferences for such interventions are lacking. This study aims to fill this gap by examining a nutrition-sensitive chain labeling scheme, using the Ugandan ...
Joshua Wesana, Xavier Gellynck, Manoj K. Dora, Lucy Muyama, Emma Mutenyo, Ahikiriza Elizabeth, Edmond Kagambe, Hans De Steur   +7 more
doaj   +1 more source

Food Labels: Trends in Use of Nutrition and Health Claims on New Zealand Foods and Beverages

Medical Sciences Forum, 2023
Nutrition and health claims have been regulated by Standard 1.2.7 of the Food Standards Code since 2016. Standard 1.2.7 was introduced in 2013, with a three-year transition period.
Julie North, Sara Collie, Kelsey Paterson, Libby Hattersley, Evelyn Mete, Donnell Alexander   +5 more
doaj   +1 more source

Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention

Foods, 2022
In certain cases, people’s health can be compromised or medical treatment delayed as a result of their misplaced belief in false advertisements and purchasing of functional foods.
I-Hsuan Wu, Chaoyun Liang, Ching Yin Ip
doaj   +1 more source

Internet Survey of Nutrition Claim Knowledge [PDF]

Journal of Food Science Education, 2006
: Consumer interest in healthy foods has spurred approval of several health claims for foods and dietary supplements. Although undergraduate and graduate food science curricula address food laws and regulations, nutrition claims may not be fully addressed. We posted a survey on the Internet for 2 mo for food industry professionals and others interested
Michael P. Dougherty, Mary Ellen Camire
openaire   +2 more sources

The Role of Consumers\' Perception on Labels and Packaging Towards Healthy Foods [PDF]

International Journal of Industrial Engineering and Production Research, 2022
Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food.
Haniza Hashim, Nur Baiti Shafee, Siti Nurul Huda Mohd, Shadia Suhaimi   +3 more
doaj  

Prevalence Rates and Characteristics of Malnutrition, Frailty, and Other Nutrition and Muscle Mass-Related Conditions Document Potential Quality of Care Gap for Medicare Patients in US Skilled Nursing Facilities

Geriatrics, 2022
Changes to the payment structure of the United States (U.S.) healthcare system are leading to an increased acuity level of patients receiving short-term skilled nursing facility care.
Mary Beth Arensberg, Cory Brunton, Susan Drawert, Brenda Richardson   +3 more
doaj   +1 more source

Promoting the consumption of insect-based foods: the role of information, protein-based nutrition claims, and dietary styles

Q Open
Although insects have been approved as novel foods since 2021, European consumers’ willingness to purchase insect-based (IB) foods remains low. The aim of this study was to evaluate the effectiveness of i) information treatments highlighting either the
Birgit Gassler, Maike Koetzsche, Dieter Koemle, Ramona Teuber   +3 more
semanticscholar   +1 more source