Results 51 to 60 of about 2,582,431 (309)

Consumers’ trade-off between nutrition and health claims under Regulation 1924/2006: insights from a choice experiment analysis [PDF]

, 2019
The aim of this paper is to investigate consumers’ preferences and willingness to pay (WTP) for functional mozzarella cheese whose health benefits (reduced fat and enrichment in omega-3) are communicated by using nutrition claims (article 8) and health ...
Ann-Marie, Antonio Seccia, Biagia De Devitiis, Brookes, Domenico Carlucci, Francesco Bimbo, Gianluca Nardone, Giuseppe Nocella, Greene, Magidson, McFadden, McFadden, Rosaria Viscecchia, Train   +13 more
core   +1 more source

Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention

Foods, 2022
In certain cases, people’s health can be compromised or medical treatment delayed as a result of their misplaced belief in false advertisements and purchasing of functional foods.
I-Hsuan Wu, Chaoyun Liang, Ching Yin Ip
doaj   +1 more source

Prevalence Rates and Characteristics of Malnutrition, Frailty, and Other Nutrition and Muscle Mass-Related Conditions Document Potential Quality of Care Gap for Medicare Patients in US Skilled Nursing Facilities

Geriatrics, 2022
Changes to the payment structure of the United States (U.S.) healthcare system are leading to an increased acuity level of patients receiving short-term skilled nursing facility care.
Mary Beth Arensberg, Cory Brunton, Susan Drawert, Brenda Richardson   +3 more
doaj   +1 more source

Promoting the consumption of insect-based foods: the role of information, protein-based nutrition claims, and dietary styles

Q Open
Although insects have been approved as novel foods since 2021, European consumers’ willingness to purchase insect-based (IB) foods remains low. The aim of this study was to evaluate the effectiveness of i) information treatments highlighting either the
Birgit Gassler, Maike Koetzsche, Dieter Koemle, Ramona Teuber   +3 more
semanticscholar   +1 more source

The Role of Consumers\' Perception on Labels and Packaging Towards Healthy Foods [PDF]

International Journal of Industrial Engineering and Production Research, 2022
Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food.
Haniza Hashim, Nur Baiti Shafee, Siti Nurul Huda Mohd, Shadia Suhaimi   +3 more
doaj  

Hypothyroidism Prevalence in the United States: A Retrospective Study Combining National Health and Nutrition Examination Survey and Claims Data, 2009–2019

Journal of the Endocrine Society, 2022
Previous estimates determined prevalence of hypothyroidism (HT) to be 4.6% of the US population. This study aimed to update estimates of HT prevalence in the United States by retrospective analysis of 2 datasets. Data on HT type (overt or subclinical HT)
K. Wyne, L. Nair, Chris P Schneiderman, B. Pinsky, O. Antunez Flores, D. Guo, Bruce Barger, Alexander H Tessnow   +7 more
semanticscholar   +1 more source

Blood circulation effect of fermented citrus bioconversion product (FCBP) in EA.hy926 endothelial cells and high-fat diet-fed mouse model

Food & Nutrition Research
Background: The escalating global burden of cardiovascular diseases, largely driven by unhealthy lifestyle choices and dietary patterns, has intensified the search for effective and safe interventions.
Eun-Chae Cho, Hyuck Se Kwon, Na Young Lee, Hyun Jeong Oh, Yean-Jung Choi   +4 more
doaj   +1 more source

Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

EFSA journal. European Food Safety Authority, 2022
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition ...
D. Turck, T. Bohn, Jacqueline Castenmiller, S. de Henauw, K. Hirsch‐Ernst, H. Knutsen, A. Maciuk, I. Mangelsdorf, H. Mcardle, A. Naska, C. Peláez, K. Pentieva, F. Thies, S. Tsabouri, M. Vinceti, J. Bresson, A. Siani   +16 more
semanticscholar   +1 more source

Swedish consumers’ cognitive approaches to nutrition claims and health claims

Food & Nutrition Research, 2011
Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice of food products. The aim of the present study was to investigate how consumers’ thoughts about these claims and food products are ...
Eva Svederberg, Karin Wendin
doaj   +1 more source

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe [PDF]

, 2016
This study is part of the research undertaken in the EU funded project CLYMBOL (“Role of health-related CLaims and sYMBOLs in consumer behaviour”). The first phase of this project consisted of mapping the prevalence of symbolic and non-symbolic nutrition
Brown, Kerry Ann, Egan, Bernadette M., Gracia Royo, Azucena, Hieke, Sophie, Kaur, Asha, Kuljanic, Nera, Miklavec, Krista, Pfeifer, Katja, Pravst, Igor, Rayner, Mike   +9 more
core   +4 more sources