Results 61 to 70 of about 464,264 (283)
Advanced Science, EarlyView.The FAK‐STAT3‐NNMT axis drives anoikis resistance in circulating tumor cells by reprogramming fatty acid oxidation. Targeting this metabolic vulnerability suppresses metastasis, untangling a key mechanism of breast cancer progression and revealing NNMT as a promising therapeutic target.
Qingchao Tong +13 more
wiley +1 more source
Adjonction de vitamines aux denrées alimentaires et modalités de communication
Oléagineux, Corps gras, Lipides, 2011 Regulation (EC) No 1925/2006 of 20 December 2006 on the addition of vitamins, minerals and certain other substances to foods came into force on 1 July 2007 and renders void certain provisions of Decree No. 2006/1264 of 16 October 2006.
Dessen-Mugniot Marianne
doaj +1 more source
Advanced Science, EarlyView.Biomass‐ and solid waste‐derived sustainable single‐atom catalysts (Sus‐SACs) provide a cost‐effective and renewable approach to catalyst design. This review summarizes precursor selection, including AI‐assisted screening, synthesis strategies with emphasis on ultrafast methods, and advanced characterization techniques.
Hongzhe He +8 more
wiley +1 more source
New challenges in the use of nutrition and health claims on milk and dairy products
Mljekarstvo, 2015 By the Croatian accession to the European Union, a legal framework related to the use of nutrition and health claims on foods was adopted, as well as rules on informing consumers about food.
Lea Pollak , Darija Vranešić Bender
doaj +1 more source
Applied Sciences, 2022 Food product attributes may significantly influence the general perception of the product itself, as well as the willingness for its consumption. Assessment of the product is based on customers’ beliefs and individual preferences.
Marcin Adam Antoniak +2 more
doaj +1 more source
How the European Court of Justice's judgement on Case 19/15 single-handedly changed the EU's food information policy [PDF]
, 2017 The European Court of Justice is asked by the German courts to determine if the European Union's legal framework on the use of nutrition and health claims in the advertising of food products applies to commercial communication that is directly forwarded ...
Plana, Ma. José (María José)
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This paper underscores the critical role of multisectoral convergence in enhancing child health, particularly in addressing anemia, a micronutrient deficiency linked to both diet and sanitation. We explore how the integration of nationwide food and nutrition programs with sanitation initiatives impacts anemia in Indian children under three ...
Soumya Gupta, Payal Seth, Prabhu Pingali
wiley +1 more source
Is Simpler Always Better? Consumer Evaluations of Front-of-Package Nutrition Symbols [PDF]
, 2011 Consumers of packaged goods products in the United States recently have faced an onslaught of front-of-package (FOP) nutrition symbols and icons, including the controversial “Smart Choices” single summary indicator.
Andrews, J. Craig +2 more
core +3 more sources
Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
AgriFood: Journal of Agricultural Products for Food, EarlyView.Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee +3 more
wiley +1 more source
Marketers’ Use Of Alternative Front-Of-Package Nutrition Symbols: An Examination Of Effects On Product Evaluations [PDF]
, 2017 How front-of-package (FOP) nutrition icon systems affect product evaluations for more and less healthful objective nutrition profiles is a critical question facing food marketers, consumers, and the public health community.
Andrews, J. Craig +4 more
core +2 more sources