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Nutrition and Health Claims: Consumer Use and Evolving Regulation
Current nutrition reports, 2022 The value of nutrition and health claims (N&HC) depends on how consumers use them and the regulatory framework that enables them. This paper aims to explore the impact of claims on consumer behaviour and identify evolving regulatory challenges, using the
E. Neale, L. Tapsell
semanticscholar +1 more source
FEBS Open Bio, EarlyView.The relationship between anabolic and catabolic processes governing lung cancer cell growth is nuanced. We show that ATG4B, an autophagy regulator, is elevated in lung cancer and that high ATG4B is associated with worse patient outcomes. Targeting ATG4B in cells reduces growth, protein synthesis, and mTORC1 activity, demonstrating a new relationship ...
Patrick J. Ryan +6 more
wiley +1 more source
Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020 Food labelling plays a major role in the marketing and identification of products. Given the different physical conditions of each person, the nutritional needs of individuals will also be different.
M. Asafari, P. Mahasti, H. Hamedi
doaj +1 more source
The Effects of Nutrition Package Claims, Nutrition Facts Panels, and Motivation to Process Nutrition Information on Consumer Product Evaluations [PDF]
, 1997 In a laboratory experiment using a between-subjects design, the authors examine the effects on nutrition and product evaluations of nutrition claims made (e.g., 99% fat free; low in calories ) on a product package, product nutrition value levels, and
Andrews, J. Craig +5 more
core +1 more source
Eating with a Purpose:Consumer Response to Functional Food Health Claims in Conflicting Versus Complementary Information Environments [PDF]
, 2009 Marketers of food products have recently introduced a variety of “functional foods” that promise consumers improvements in targeted physiological functions.
Droms, Courtney M. +2 more
core +2 more sources
Archives of Disease in Childhood, 2019 Objectives To investigate the nutritional quality of foods marketed to children in the UK and to explore the use of health and nutrition claims. Design This cross-sectional study was carried out in a wide range of UK food retailers.
A. Garcia +3 more
semanticscholar +1 more source
Arthritis Care &Research, EarlyView.This review summarizes artificial intelligence (AI)‐supported nonpharmacological interventions for adults with chronic rheumatic diseases, detailing their components, purpose, and current evidence base. We searched Embase, PubMed, Cochrane, and Scopus databases for studies describing AI‐supported interventions for adults with chronic rheumatic diseases.
Nirali Shah +5 more
wiley +1 more source
Frontiers in Nutrition, 2023 ObjectiveTo determine store availability, total number of products, and types of Formulated Supplementary Sports Foods in Australia, along with their stated nutrition content, sweeteners added, total number, and type of claims displayed on the packaging ...
Celeste I. Chapple +3 more
doaj +1 more source
Introduction to the current EU regulation on health claims, with special reference to berries [PDF]
, 2007 In the regulation claims are divided into two main categories: nutrition and health claims. In the future only claims that are positively pre-evaluated by EFSA are allowed to be used in commercial communication (all means).
Sarkkinen, Essi
core
Long‐Term Opioids in Gout: A Matched Cohort Study From the Veterans Health Administration
Arthritis Care &Research, EarlyView.Objective Though used frequently to treat flare, risk of long‐term opioid exposure in gout has not been well defined. In this study, we examined the hypothesis that people with gout are more likely than individuals without gout to be prescribed long‐term opioids over time.
Lindsay N. Helget +7 more
wiley +1 more source