Keragaman Penerapan Pendidikan Gizi di Sekolah Dasar (SD) dan Madrasah Ibtidaiyah (Im) dalam Pelaksanaan Pmt-as di Pedesaan di Lampung Tengah [PDF]
The program of supplementary feeding for Elementary School children has been implemented for several years. One of the multiple purposes of the program is to improve understanding and knowledge of nutrition for children and teachers through nutrition ...
Hermina, H. (Hermina) +3 more
core
Microfluidic Modeling of Macrophage‐Induced Cardiac Inflammation Using NF‐κB Reporter Cardiomyocytes
A cardiac inflammation model was developed to enable real‐time analysis of macrophage‐cardiomyocyte interactions using NF‐κB‐reporter cardiomyocytes and a microfluidic co‐culture system. A MATLAB‐based model was implemented to optimize cell density and medium resupply based on TNFα diffusion kinetics. Activation thresholds and stress responses in NF‐κB‐
Chao Liu +6 more
wiley +1 more source
Nutrition education …agriculture extension on the move
California Agriculture - All ...
California Agriculture
doaj
Evaluating a nutrition education component of the Ka Mau Te WEHI program : a thesis presented in the partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]
Background: New Zealand has high rates (32%) of obesity amongst the adult population; Māori (50.2%) and Pacific (68.7%) populations are most affected. Lifestyle interventions are effective in achieving weight loss, but are often expensive, whilst group ...
Gibson, Greer
core
Aqueous Two‐Phase Bioinks for Discrete Packing and Compartmentalization of 3D Bioprinted Cells
Aqueous two‐phase systems (ATPS) enable the formation of biomimetic interfaces crucial for tissue engineering. However, clinical translation remains limited by the challenge of precisely controlling cellular compartmentalization. Here, we developed ATPS biomaterial inks for 3D bioprinting allowing tuneable droplet formation via NaCl modulation.
Martina Marcotulli +14 more
wiley +1 more source
Eat Your Fruits and Veggies: Who Informs Consumers about Produce Choices and Nutrition? [PDF]
Food consumption trends in the U.S. may be affected by and/or contributing to the growth in food- and nutrition-related information channels. Information channels are increasing in number, as are the sources (McCluskey & Swinnnen 2004) that provide ...
Bond, Craig A. +4 more
core +1 more source
Nutrition and Exercise Resources for Clinton County [PDF]
The obesity epidemic is a nation wide problem that has increased prevalence in Clinton County, NY when compared to the surrounding areas. Obesity leads to many co-morbid health conditions and is associated with a large increase in health care spending ...
Wood, Paige M
core +1 more source
Bioengineered Lymphatic Vessels in Synthetic Matrices to Study Breast Cancer Cell Functions
Lymphatic vessels are involved in cancer metastasis. To study the interplay between metastasizing cancer cells and lymphatic vessels under highly reproducible conditions, advanced in vitro models are required. In this work, 3D lymphatic networks are formed in biomimetic hydrogels and their interactions with invasive and non‐invasive cancer cell‐lines ...
Rodi Odabasi +7 more
wiley +1 more source
Interdisciplinary nutrition education
N, Baumslag +3 more
openaire +3 more sources
NUTRITION CONSIDERATIONS IN FOOD SELECTION [PDF]
The importance of nutrition consideration to households in food selection is instrumental in the development of information programs to promote public health and to market healthy food. Using a national telephone survey of 2880 U.S.
Fletcher, Stanley M. +2 more
core +1 more source

