Results 51 to 60 of about 355,551 (283)

Examining the Effectiveness of a Nutrition Education Intervention for Hispanic Participants

Journal of the Georgia Public Health Association, 2020
BackgroundThe Expanded Food and Nutrition Education Program (EFNEP) Food Talk nutrition education curriculum in the state of Georgia was specifically tailored towards Hispanic EFNEP participants in order to test the effectiveness of the intervention in ...
Ginnefer Cox, Britt Rotberg, Melanie Ng, Sarah Henes, Silvia Giraudo   +4 more
doaj   +1 more source

Analysis of Treacher Collins syndrome 4‐associated mutations in Schizosaccharomyces pombe

FEBS Open Bio, EarlyView.
Fission yeast models carrying Treacher Collins syndrome type 4‐associated mutations reveal that impaired processivity of RNA polymerase I leads to defective rRNA transcription. This study highlights the essential role of a conserved arginine residue in Pol I elongation and provides mechanistic insight into the pathogenesis of ribosomopathies.
Kei Kawakami, Hiroaki Kato
wiley   +1 more source

Hands‐on protocol for preparing water‐soluble fractions from agri‐food samples for NMR‐based metabolomics analysis

FEBS Open Bio, EarlyView.
This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso, Jaime Hiniesta‐Valero, Alejandra Guerra‐Castellano, Miguel A. De la Rosa, Irene Díaz‐Moreno   +4 more
wiley   +1 more source

The Effect of Sociodemographic and Anthropometric Variables on Nutritional Knowledge and Nutrition Literacy

Foods
Nutrition literacy, which is one of the important components of health literacy, includes basic nutritional information and understanding, interpreting and having the ability to make healthy decisions on nutrition-related issues. This study aims to dwell
Nevin Sanlier, Funda Kocaay, Sule Kocabas, Pinar Ayyildiz   +3 more
doaj   +1 more source

Digital-based nutrition education on nutrition knowledge and behaviors in adolescents: A systematic review [PDF]

BIO Web of Conferences
Adolescence signifies a transition period from childhood to adulthood marked by various changes, including nutrition behaviors. Nutrition behaviors established during this time often persist into adulthood, influencing long-term nutritional intake and ...
Dwiyan Fahrizki Destio, Meti Dwiriani Cesilia   +1 more
doaj   +1 more source

TMC4 localizes to multiple taste cell types in the mouse taste papillae

FEBS Open Bio, EarlyView.
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata, Yoshikazu Saito, Yoichi Kasahara, Wataru Fujii, Takumi Misaka, Tomiko Asakura, Masataka Narukawa   +6 more
wiley   +1 more source

Nutrition Education Programmes In Himachal Pradesh

Indian Journal of Community Medicine, 1986
A study of development programmers in Himachal Pradesh revealed that nutrition education is imparted through 24 different programmes. Various Channels of communication are used.
Sharma Monica, Sobti Renu, Saxena Rita
doaj  

Nutrition and consumer education as a constituent part of global education in the light of the new education framework in state schools in southern Germany: The case of Baden-Württemberg

International Journal of Development Education and Global Learning, 2017
Nutrition and consumer education may be regarded as a constituent part of global education. It is, however, necessary to explore the connections between the specific subject didactics of nutrition and consumer education, and global education more ...
doaj   +2 more sources

Evaluation of in vitro toxicity of common phytochemicals included in weight loss supplements using 1H NMR spectroscopy

FEBS Open Bio, EarlyView.
We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies, Garth L. Maker, Ian F. Musgrave, Samantha Lodge   +3 more
wiley   +1 more source

Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis

BMJ Nutrition, Prevention & Health
Objective Poor diet is a leading cause of death worldwide. Doctors are well placed to provide dietary advice, yet nutrition remains insufficiently integrated into medical education.
Sumantra Ray, Breanna Lepre, Kylie J Mansfield, Eleanor Beck   +3 more
doaj   +1 more source