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A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China [PDF]

open access: yesFoods, 2022
The aim of this study is to identify consumer groups based on nutrition information-seeking behavior and how it relates to food consumption. Although the Chinese public can now access nutrition information through different channels, research on the ...
Yin Wang, Jiayou Wang, Qiong Shen
doaj   +2 more sources

Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study [PDF]

open access: yesBMC Public Health, 2022
Background Nutrition information-seeking behavior is highly prevalent even though it can be challenging to find reliable nutrition information in the current media landscape.
Jules Vrinten   +4 more
doaj   +2 more sources

Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders' sources of nutrition information and perceived barriers. [PDF]

open access: yesPLoS ONE, 2022
IntroductionNutrition literacy has been cited as a crucial life skill. Nutrition education as a primary school subject has been treated inconsequentially when compared to other subjects.
Esi Quaidoo   +3 more
doaj   +2 more sources

An Integrated Mobile Application for Enhancing Management of Nutrition Information in Arusha Tanzania [PDF]

open access: green(IJCSIS) International Journal of Computer Science and Information Security, Vol. 13, No. 7, July 2015, 2015
Based on the fact that management of nutrition information is still a problem in many developing countries including Tanzania and nutrition information is only verbally provided without emphasis, this study proposes mobile application for enhancing management of nutrition information.
Neema Mduma, Khamisi Kalegele
arxiv   +3 more sources

Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach

open access: yesFrontiers in Nutrition, 2022
The adoption of supplementary nutrition information, i.e., front-of-pack labeling (FOPL), on pre-packed food products is advocated as a tool to improve the consumers' knowledge of the nutrient content or the nutritional quality of foods, but also to ...
Daniela Martini   +6 more
doaj   +1 more source

Use and Understanding of Nutrition Labels: Impact of Diet Attachment

open access: yesFoods, 2022
Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior.
Mar Giró-Candanedo   +3 more
doaj   +1 more source

Content, Quality and Accuracy of Online Nutrition Resources for the Prevention and Treatment of Dementia: A Review of Online Content

open access: yesDietetics, 2022
(1) Background: The internet is a popular information source; however, research evaluating online nutrition-related dementia information is limited. This review characterised content, quality, and accuracy of online dementia-specific nutrition resources ...
Justine Lee   +2 more
doaj   +1 more source

Barriers to Healthy Family Dinners and Preventing Child Obesity: Focus Group Discussions with Parents of 5-to-8-Year-Old Children

open access: yesChildren, 2023
Background: Although numerous physical and mental health benefits for children have been linked to family dinners, many families still do not have regular family meals together.
Blake L. Jones   +11 more
doaj   +1 more source

Experiences of dietary advice and nutrition-related information: a qualitative analysis of primigravid women in England during the COVID-19 pandemic

open access: yesWorld Nutrition, 2022
Background There is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused.
Laura Sophia Prieto
doaj   +1 more source

Application of AI in Nutrition [PDF]

open access: yesJournal of Advances in Information Science and Technology, Volume 1, Issue 1, 2023, Pages 7-12, 2023
In healthcare, artificial intelligence (AI) has been changing the way doctors and health experts take care of people. This paper will cover how AI is making major changes in the health care system, especially with nutrition. Various machine learning and deep learning algorithms have been developed to extract valuable information from healthcare data ...
arxiv   +1 more source

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