An Integrated Mobile Application for Enhancing Management of Nutrition Information in Arusha Tanzania [PDF]
(IJCSIS) International Journal of Computer Science and Information
Security, Vol. 13, No. 7, July 2015, 2015 Based on the fact that management of nutrition information is still a problem in many developing countries including Tanzania and nutrition information is only verbally provided without emphasis, this study proposes mobile application for enhancing management of nutrition information.
Neema Mduma, Khamisi Kalegele
arxiv +5 more sources
A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China [PDF]
Foods, 2022 The aim of this study is to identify consumer groups based on nutrition information-seeking behavior and how it relates to food consumption. Although the Chinese public can now access nutrition information through different channels, research on the ...
Yin Wang, Jiayou Wang, Qiong Shen
doaj +2 more sources
Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study [PDF]
BMC Public Health, 2022 Background Nutrition information-seeking behavior is highly prevalent even though it can be challenging to find reliable nutrition information in the current media landscape.
Jules Vrinten +4 more
doaj +2 more sources
Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders' sources of nutrition information and perceived barriers. [PDF]
PLoS ONE, 2022 IntroductionNutrition literacy has been cited as a crucial life skill. Nutrition education as a primary school subject has been treated inconsequentially when compared to other subjects.
Esi Quaidoo +3 more
doaj +2 more sources
An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements [PDF]
, 2007 Objective. Previous research on nutrition labelling has mainly used subjective measures. This study examines the effectiveness of two types of nutrition label using two objective measures: eye movements and healthiness ratings. Design. Eye movements were
Gary Jones, Miles Richardson
openalex +5 more sources
Measuring the Welfare Effects of Nutrition Information [PDF]
American Journal of Agricultural Economics, 2001 AbstractCost/benefit analysis justifies regulations altering the amount of health‐related information presented to consumers. The current method of benefit analysis, the cost of avoided illness, is limited; it assumes the benefits of health‐related information are adequately represented by changes in illnesses.
Alan S. Levy +4 more
openaire +4 more sources
Learning and Behavioral Spillovers of Nutritional Information [PDF]
SSRN Electronic Journal, 2016 This paper provides evidence for informational spillovers within urban slums in Chandigarh, India. I identify three groups, a treatment group, a neighbouring spillover group, and a non-adjacent pure control group. Mothers of children (aged three to six years) enrolled in government day-care centres are given recipe books in the treatment group to ...
Prakarsh Singh
openaire +5 more sources
Nutrition Information Brief—Copper [PDF]
Advances in Nutrition, 2022 Jason L Burkhead, James F Collins
openaire +3 more sources
Sports nutrition knowledge, source of nutrition information and dietary consumption pattern of Ugandan endurance athletes: a cross-sectional study of the Sebei sub-region [PDF]
BMC Sports Science, Medicine and RehabilitationBackground Athletes’ nutrition knowledge depends on the sources of nutrition information they are exposed to and their social status. Currently, there is a dearth of literature on the nutrition knowledge of Ugandan athletes. This study assessed endurance
Joshua Musau +2 more
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Nutrition Information Systems for Implementing Child Nutrition Programs
Asian Development Review, 1999 Nutrition information systems (NIS) provide the information needed for planning and implementing nutrition investment programs. This paper develops a framework to analyze NIS in the study countries. Existing NIS elements in the study countries are reviewed, making recommendations for improvements.
Nancy Mock, John Mason
openaire +3 more sources