Results 11 to 20 of about 1,579,837 (333)

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2012
Background The importance of canteen meals in the diet of many university students makes the provision of simple point-of-purchase (POP) nutrition information in university canteens a potentially effective way to promote healthier diets in an important ...
Hoefkens Christine, Pieniak Zuzanna, Van Camp John, Verbeke Wim   +3 more
doaj   +2 more sources

Sources of nutrition information for Indonesian women during pregnancy: how is information sought and provided? [PDF]

Public Health Nutr, 2021
Rahmawati W, van der Pligt P, Willcox JC, Worsley AF.   +3 more
europepmc   +3 more sources

Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach

Frontiers in Nutrition, 2022
The adoption of supplementary nutrition information, i.e., front-of-pack labeling (FOPL), on pre-packed food products is advocated as a tool to improve the consumers' knowledge of the nutrient content or the nutritional quality of foods, but also to ...
Daniela Martini, Franca Marangoni, Alessandro Banterle, Lorenzo Maria Donini, Gabriele Riccardi, Andrea Poli, Nicoletta Pellegrini   +6 more
doaj   +1 more source

Use and Understanding of Nutrition Labels: Impact of Diet Attachment

Foods, 2022
Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior.
Mar Giró-Candanedo, Anna Claret, Elena Fulladosa, Luis Guerrero   +3 more
doaj   +1 more source

Content, Quality and Accuracy of Online Nutrition Resources for the Prevention and Treatment of Dementia: A Review of Online Content

Dietetics, 2022
(1) Background: The internet is a popular information source; however, research evaluating online nutrition-related dementia information is limited. This review characterised content, quality, and accuracy of online dementia-specific nutrition resources ...
Justine Lee, Julie Nguyen, Fiona O’Leary   +2 more
doaj   +1 more source

Barriers to Healthy Family Dinners and Preventing Child Obesity: Focus Group Discussions with Parents of 5-to-8-Year-Old Children

Children, 2023
Background: Although numerous physical and mental health benefits for children have been linked to family dinners, many families still do not have regular family meals together.
Blake L. Jones, Adam L. Orton, Spencer W. Tindall, Joshua T. Christensen, Osayamen Enosakhare, Keeley A. Russell, Anne-Marie Robins, Ana Larriviere-McCarl, Joseph Sandres, Braden Cox, Connor Thomas, Christina Reynolds   +11 more
doaj   +1 more source

Experiences of dietary advice and nutrition-related information: a qualitative analysis of primigravid women in England during the COVID-19 pandemic

World Nutrition, 2022
Background There is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused.
Laura Sophia Prieto
doaj   +1 more source

The use of social media as a source of nutrition information

The South African Journal of Clinical Nutrition, 2023
Introduction: There is an increase in young people’s engagement with social media (SM), specifically nutrition information. Nutrition misinformation is, however, prevalent on SM due to lack of professional gatekeeping of this user-generated content ...
Megan Kreft, Brittany Smith, Daniella Hopwood, Renee Blaauw   +3 more
doaj   +1 more source

The Role of Consumers\' Perception on Labels and Packaging Towards Healthy Foods [PDF]

International Journal of Industrial Engineering and Production Research, 2022
Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food.
Haniza Hashim, Nur Baiti Shafee, Siti Nurul Huda Mohd, Shadia Suhaimi   +3 more
doaj  

Diet and Diarrhoea: Which supplements can be used in community acquired infectious diarrhoea in children?

South African Family Practice, 2005
No abstract available.
Nutrition Information Centre University NICUS
doaj   +1 more source