Results 21 to 30 of about 1,579,837 (333)
Pedagogics, Psychology, Medical-Biological Problems of Physical Training and Sports, 2018 Purpose : This study was planned to determine the physical activity (PA), nutrition and self-efficacy levels of sedentary individuals have long been members of fitness clubs Material : A total of 80 participants were divided into two groııps according to
N. Demirci, Demirci P. Toptaş
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Nutrition information, Mediterranean diet, and weight: A structural equation approach
Agricultural Economics (AGRICECON), 2020 This paper studies the relationships between adherence to the Mediterranean diet, food-related information, and possible effects they could jointly exert on weight status.
Alessia Cavaliere +2 more
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Public Health Nutrition, 2023 Objective: This systematic review aimed to summarise the level of quality and accuracy of nutrition-related information on websites and social media and determine if quality and accuracy varied between websites and social media or publishers of ...
Emily Denniss +2 more
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Is Simpler Always Better? Consumer Evaluations of Front-of-Package Nutrition Symbols [PDF]
, 2011 Consumers of packaged goods products in the United States recently have faced an onslaught of front-of-package (FOP) nutrition symbols and icons, including the controversial “Smart Choices” single summary indicator.
Andrews, J. Craig +2 more
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Agricultura Tropica et Subtropica, 2020 Attaining adequate child nutrition requires prompt access to relevant nutrition information. Present information reveals that the nutrition status of children younger than five years is threatened. In this study we sought to assess under-five nutritional
Fadairo Anjolaoluwa Oreoluwa +2 more
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The Nutrition Elite: Do Only the Highest Levels of Caloric Knowledge, Obesity Knowledge, and Motivation Matter in Processing Nutrition Ad Claims and Disclosures? [PDF]
, 2009 This study examines the role of the highest levels of caloric knowledge, obesity consequences knowledge, and motivation to search for nutrition information in the processing of relative nutrient content claims in advertisements, such as “half the ...
Andrews, J. Craig +2 more
core +2 more sources
Jurnal Gizi Klinik Indonesia, 2008 Background: Improved nutritional status is needed throughout the life cycle including children under five. Of age in formulating suitable policies for nutrition improvement program, decision makers require relevant information about nutritional status of
Shafwan Shafwan +2 more
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Misunderstanding of Front-Of-Package Nutrition Information on US Food Products. [PDF]
, 2015 Front-of-package nutrition symbols (FOPs) are presumably readily noticeable and require minimal prior nutrition knowledge to use. Although there is evidence to support this notion, few studies have focused on Facts Up Front type symbols which are used in
Applegate, Elizabeth A +6 more
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Relationship between Packaging Information and Consumer Purchase Behavior(Food Products as a Case Study) [PDF]
مطالعات رفتار مصرف کننده., 2018 Packaging in marketing literature is considered as a part of Product or brand. Packaging is one the most important factors in the field of production and marketing.
Omid Mahdieh, chiman solimani
doaj
Digital libraries for the developing world [PDF]
, 2006 Digital libraries (DLs) are the killer app for information technology in developing countries. Priorities here include health, agriculture, nutrition, hygiene, sanitation, and safe drinking water. Computers are not a priority, but simple, reliable access
Witten, Ian H.
core +2 more sources