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Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]
, 2017 It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig +2 more
core +2 more sources
Frontiers in Public Health, 2023 BackgroundFront-of-package labelling regulations proposed by Health Canada in their Healthy Eating Strategy (2016) were finally passed in 2022, but remain unimplemented.
Aalaa Jawad +3 more
doaj +1 more source
Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe. [PDF]
Curr Obes Rep, 2012 Overweight and obesity are major public health problems in the European Union (EU). Providing nutrition information on foods and menus is considered a relevant means to guide consumers toward more healthful food choices, in part characterized by adequate
Storcksdieck Genannt Bonsmann S +1 more
europepmc +2 more sources
Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products
Frontiers in Nutrition, 2020 While nutrition-sensitive value-chain approaches are strongly advocated, studies on consumer preferences for such interventions are lacking. This study aims to fill this gap by examining a nutrition-sensitive chain labeling scheme, using the Ugandan ...
Joshua Wesana +7 more
doaj +1 more source
Consumer Research Needs from the Food and Drug Administration on Front-of-Package Nutritional Labeling [PDF]
, 2014 Americans have increasingly busy lifestyles and desire quick and nutritious food choices. To provide consumers with at-a-glance nutrition information, many food manufacturers have introduced front-of-package (FOP) nutritional labeling systems.
Andrews, J. Craig +3 more
core +3 more sources
Nutrition Labels and Obesity [PDF]
, 2006 The Nutrition Labeling and Education Act (NLEA) imposed significant changes in the information about calories and nutrients that manufacturers of packaged foods must provide to consumers. This paper tests whether the release of this information impacted body weight and obesity among American adults.
Jayachandran N. Variyam, John Cawley
openaire +2 more sources
An educational intervention improved knowledge of dietary supplements in college students
BMC Public Health, 2020 Background We have previously reported on the prevalence of dietary supplements among college students; it was deduced that their intake of supplements increased according to their grade (i.e., 13.1% in the first grade to 20.5% in the sixth grade).
Tsuyoshi Chiba +6 more
doaj +1 more source
The present situation and influence factors of nutrition labeling in catering food in China
Zhongguo shipin weisheng zazhi, 2023 Displaying calories and other nutritional information on restaurant menus is an effective measure to prevent obesity， which plays an essential role in innovating the food environment and promoting healthy eating.
LI Nan +5 more
doaj +1 more source
, 2016 This paper aims to highlight the importance of nutrition labeling. This FDA propose technique helps the consumers to make good nutrition choices. Application of Nutrition labeling is a must Therefore, the suggested model is particularly useful to ...
Mulamari, Hemasree
core +2 more sources
Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis
Journal of the Academy of Marketing Science, 2019 As consumers continue to struggle with issues related to unhealthy consumption, the goal of front-of-package (FOP) nutrition labels is to provide nutrition information in more understandable formats.
Iina Ikonen +3 more
semanticscholar +1 more source