Results 31 to 40 of about 2,443,662 (320)
Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products
Frontiers in Nutrition, 2020 While nutrition-sensitive value-chain approaches are strongly advocated, studies on consumer preferences for such interventions are lacking. This study aims to fill this gap by examining a nutrition-sensitive chain labeling scheme, using the Ugandan ...
Joshua Wesana +7 more
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Frontiers in Public Health, 2023 BackgroundFront-of-package labelling regulations proposed by Health Canada in their Healthy Eating Strategy (2016) were finally passed in 2022, but remain unimplemented.
Aalaa Jawad +3 more
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An educational intervention improved knowledge of dietary supplements in college students
BMC Public Health, 2020 Background We have previously reported on the prevalence of dietary supplements among college students; it was deduced that their intake of supplements increased according to their grade (i.e., 13.1% in the first grade to 20.5% in the sixth grade).
Tsuyoshi Chiba +6 more
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Nutrition Labels and Obesity [PDF]
, 2006 The Nutrition Labeling and Education Act (NLEA) imposed significant changes in the information about calories and nutrients that manufacturers of packaged foods must provide to consumers. This paper tests whether the release of this information impacted body weight and obesity among American adults.
Jayachandran N. Variyam, John Cawley
openaire +2 more sources
Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis
Journal of the Academy of Marketing Science, 2019 As consumers continue to struggle with issues related to unhealthy consumption, the goal of front-of-package (FOP) nutrition labels is to provide nutrition information in more understandable formats.
Iina Ikonen +3 more
semanticscholar +1 more source
Journal of Physical Fitness and Sports Medicine, 2012 The female athlete triad is a syndrome that leads to disordered eating, amenorrhea, and osteoporosis. The pathophysiologic mechanisms that lead to reduced bone mass in female athletes are low energy and functional hypothalamic amenorrhea.
Kaoru Yanaka +2 more
doaj +1 more source
The present situation and influence factors of nutrition labeling in catering food in China
Zhongguo shipin weisheng zazhi, 2023 Displaying calories and other nutritional information on restaurant menus is an effective measure to prevent obesity， which plays an essential role in innovating the food environment and promoting healthy eating.
LI Nan +5 more
doaj +1 more source
Nutrition Labeling Schemes and the Time and Effort of Consumer Processing
Sustainability, 2019 Guideline Daily Amount (GDA) and nutrition tables are the most used front-of-pack (FOP) nutrition labeling schemes in the world; however, they are hard to process considering the nutritional knowledge, effort, and time needed for interpretation ...
M. Alonso‐Dos‐Santos +4 more
semanticscholar +1 more source
Consumer perceptions of health-related claims with broad conceptual or direct benefit expressions
Journal of Functional Foods, 2022 Health-related claims should be formulated based on scientific evidence. This study clarified the differences in consumer perceptions between broad conceptual (format A) or direct benefit expression (format B) in health-related claim categories: 1 ...
Nanae Tanemura +2 more
doaj
Toxicology Reports, 2015 Neonatal exposure to isoflavones improved bone health in thereafter in previous animal studies. However, since isoflavones possess hormonal activity, it may interfere with reproductive development.
Yuko Tousen +3 more
doaj +1 more source