Results 51 to 60 of about 2,531,691 (391)

The Overview of Privacy Labels and their Compatibility with Privacy Policies [PDF]

open access: yesarXiv, 2023
Privacy nutrition labels provide a way to understand an app's key data practices without reading the long and hard-to-read privacy policies. Recently, the app distribution platforms for iOS(Apple) and Android(Google) have implemented mandates requiring app developers to fill privacy nutrition labels highlighting their privacy practices such as data ...
arxiv  

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes [PDF]

open access: yes, 2014
Accurate and easy-to-understand nutrition labeling is a worthy public health goal that should be considered an important strategy among many to address obesity and poor diet.
Khandpur, N, Roberto, C A
core   +1 more source

Potential effect of different nutritional labels on food choices among mothers: a study protocol

open access: yesBMC Public Health, 2020
Background The prevalence of non-communicable diseases (NCDs) is increasing in the world. Healthy food choice and adequate physical activity are key factors in preventing NCDs.
Shirin Seyedhamzeh   +5 more
doaj   +1 more source

A study on the consumer's perception of front-of-pack nutrition labeling [PDF]

open access: yes, 2009
The goal of this research is to investigate the present situation for front of pack labeling in Korea and the perception of consumers for the new system of labeling, front of pack labeling, based on the consumer survey.
Chung   +9 more
core   +2 more sources

Regulation of nutrition labeling of foods in the European Union and Hungary; a historical review from the beginning to the present day [PDF]

open access: yes, 2021
Food labeling is one of the most diverse areas of food law, and special attention is paid to nutrition labeling within this area. This is not a coincidence, as modern nutrition science is evolving year by year, and legal changes must also keep pace with ...
Horacsek Márta   +3 more
core  

Traffic light nutrition labeling preferences among children

open access: yesAgricultural and Food Economics, 2023
Objective This study evaluates the effects of traffic light (TL) nutritional label attributes on children’s food choices. Data were collected from a survey of 1179 Ecuadorian students attending public middle and high school in three major cities in the ...
Tania Cabrera   +4 more
doaj   +1 more source

UMDFood: Vision-language models boost food composition compilation [PDF]

open access: yesarXiv, 2023
Nutrition information is crucial in precision nutrition and the food industry. The current food composition compilation paradigm relies on laborious and experience-dependent methods. However, these methods struggle to keep up with the dynamic consumer market, resulting in delayed and incomplete nutrition data.
arxiv  

Perception of the use and understanding of nutrition labels among different socioeconomic groups in Mexico: a qualitative study

open access: yesSalud Pública de México, 2020
Objective. To explore the perception of the use and comprehension of the nutrition labeling (GDA, NFT, NS) and claims in packaged foods among different socio economic-status (SES). Materials and methods. This was a qualitative study, 12 focus groups were
Claudia Nieto   +4 more
doaj   +1 more source

A comparative study of circulating tumor cell isolation and enumeration technologies in lung cancer

open access: yesMolecular Oncology, EarlyView.
Lung cancer cells were spiked into donor blood to evaluate the recovery rates of the following circulating tumor cell (CTC) enrichment technologies: CellMag™, EasySep™, RosetteSep™, Parsortix® PR1, and Parsortix® Prototype systems. Each method's advantages and disadvantages are described.
Volga M Saini   +11 more
wiley   +1 more source

Determinants of Israeli consumers’ decision to use food label information more frequently: a national survey study

open access: yesIsrael Journal of Health Policy Research, 2021
Background Food labeling to encourage healthier food choices may have positive long-term effects. Yet previous studies point to challenges in terms of how consumers understand and use labeling information.
Shosh Shahrabani
doaj   +1 more source

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