Results 241 to 250 of about 18,666 (287)
Food and nutrition labelling: the past, present and the way forward [PDF]
South African Journal of Clinical Nutrition, 2016 Current global mortality from noncommunicable diseases (NCDs) remains unacceptably high and is increasing. A major reduction in the burden of NCDs should come from population-wide interventions, including the promotion of a healthy diet through the ...
Nelene Koen +2 more
exaly +3 more sources
Consumer attitudes to nutrition labelling
British Food Journal, 1997 Research findings have suggested that today’s consumers view nutrition in a positive light. The findings of this survey support such evidence. The majority of consumers consider diet to be a very important component of their lifestyles and regard ...
Seamus O'Reilly, Kathleen O´Sullivan
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2019
This paper aims to introduce the concept of nutrition label for Apps, and encourages App developers to start assessing the effect of apps before their executions. Presently, the food products, automobiles, equipment, and appliances are all labelled with nutritional/energy consumption facts to provide a sustained lifestyle and environment. Many Apps are
Sami J. Habib +1 more
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This paper aims to introduce the concept of nutrition label for Apps, and encourages App developers to start assessing the effect of apps before their executions. Presently, the food products, automobiles, equipment, and appliances are all labelled with nutritional/energy consumption facts to provide a sustained lifestyle and environment. Many Apps are
Sami J. Habib +1 more
openaire +1 more source
Nutrition & Food Science, 1980
New Recommendations on Nutrition Labelling The Food Standards Committee's Second Report on Claims and Misleading Descriptions was published in March this year. The Report is the second and final part of the Committee's comprehensive review of food labelling which was initiated in 1975.
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New Recommendations on Nutrition Labelling The Food Standards Committee's Second Report on Claims and Misleading Descriptions was published in March this year. The Report is the second and final part of the Committee's comprehensive review of food labelling which was initiated in 1975.
openaire +2 more sources
Nutrition & Food Science, 1992
Research carried out by the Coronary Prevention Group (CPG) shows that consumers find it very difficult to use current forms of nutrition labelling as a basis for making healthy food choices.
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Research carried out by the Coronary Prevention Group (CPG) shows that consumers find it very difficult to use current forms of nutrition labelling as a basis for making healthy food choices.
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Review of nutrition labeling formats
Journal of the American Dietetic Association, 1991This article examines nutrition labeling history as well as the findings of nine research studies of nutrition labeling formats. Nutrition labeling regulations were announced in 1973 and have been periodically amended since then. In response to requests from consumers and health care professionals for revision of the labeling system, the Food and Drug ...
C J, Geiger +3 more
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Obstacles to Nutrition Labeling in Restaurants
Journal of the American Dietetic Association, 1997This study determined the major obstacles that foodservices face regarding nutrition labeling.Survey questionnaire was conducted in May 1994. In addition to demographic questions, the directors were asked questions addressing willingness, current practices, and perceived obstacles related to nutrition labeling.Sixty-eight research and development ...
B A, Almanza, D, Nelson, S, Chai
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Nutrition Marketing on Food Labels
Journal of Nutrition Education and Behavior, 2010This research sought to determine how often nutrition marketing is used on labels of foods that are high in saturated fat, sodium, and/or sugar.All items packaged with food labels (N = 56,900) in all 6 grocery stores in Grand Forks, ND were surveyed.Marketing strategy, nutrient label information, if the product was fruit/or milk based, and target age ...
Sarah E, Colby +3 more
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2011
This article reviews the regulatory environment with respect to nutrition information in several countries. It then discusses the trends in label formats and the increasing number of studies that have focused on this issue. It summarizes some of the theoretical attempts at modeling the economics of nutrition information search.
Andreas C. Drichoutis +2 more
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This article reviews the regulatory environment with respect to nutrition information in several countries. It then discusses the trends in label formats and the increasing number of studies that have focused on this issue. It summarizes some of the theoretical attempts at modeling the economics of nutrition information search.
Andreas C. Drichoutis +2 more
openaire +1 more source