Results 41 to 50 of about 2,516,302 (307)

Use of Instagram® to Educate Adolescents on Nutrition Labelling: A Feasibility Study in Selangor, Malaysia

Jurnal Gizi dan Pangan, 2020
This study was undertaken to assess the demand and acceptance of an Instagram-based nutrition labelling education (Info-Nutriteen®) among adolescents. In this quasi-experimental study, a series of educational messages was developed and was uploaded on ...
Norsakira Jefrydin, Farha Shazira Mohd Sedik, Nurul Anisah Kamaruzaman, N. M. Nor, A. Shapi'i, R. Talib   +5 more
semanticscholar   +1 more source

Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design

International Journal of Behavioral Nutrition and Physical Activity, 2019
Background A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry
Lana Vanderlee, Christine M. White, David Hammond   +2 more
doaj   +1 more source

Healthy Choices for Healthy Hearts: How Front-of-Pack Food Labeling Can Help Reverse the Global Obesity Epidemic

Global Heart, 2020
On World Food Day, the World Heart Federation calls on governments to implement mandatory front-of-pack food labels. The World Heart Federation (WHF) has developed a new policy brief on front-of-pack labelling (FOPL) aimed at improving global standards ...
Beatriz Champagne, Monika Arora, Ahmed ElSayed, Susanne Løgstrup, Pamela Naidoo, Trevor Shilton, Diana Vaca McGhie, Kelcey Armstrong-Walenczak, Florence Berteletti, Sandya Ganesan, Barry Popkin   +10 more
doaj   +1 more source

“Front-of-pack” nutrition labeling

Nutrition, Metabolism and Cardiovascular Diseases, 2021
Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo Pasquale, Cairella Giulia, Sofi Francesco, Erba Daniela, Campanozzi Angelo, Danesi Francesca, Iacoviello Lucia, Martini Daniela, Pellegrini Nicoletta, Rossi Laura, Vaccaro Salvatore, Battistini Nino Carlo, Bo Simona, Bordoni Alessandra, Brighenti Furio, Casini Alessandro, Casiraghi Maria Cristina, Ciappellano Salvatore, Colantuoni Antonio, D'Elia Lanfranco, del Rio Daniele, Macchia Paolo Emidio, Oriani Govannangelo, Parpinel Maria, Pinto Alessandro, Polito Angela, Porrini Marisa, Riso Patrizia, Russo GianLuigi, Scalfi Luca, Scazzina Francesca, Sieri Sabina, Simonetti Paolo, Verduci Elvira   +33 more
openaire   +5 more sources

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Australian and New Zealand Journal of Public Health, 2015
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman   +4 more
doaj   +1 more source

Food Front-of-Pack Labelling and the Nutri-Score Nutrition Label—Poland-Wide Cross-Sectional Expert Opinion Study

Foods, 2023
Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in promoting healthy diets and raising consumer awareness. Our study aimed to gather the opinions of Polish experts on the Nutri-Score and its relation to an ideal ...
Mariusz Panczyk, Hubert Dobrowolski, Beata I. Sińska, Alicja Kucharska, Mariusz Jaworski, Iwona Traczyk   +5 more
doaj   +1 more source

Current food labelling practices in online supermarkets in Australia

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background Food product labelling can support consumer decision-making. Several food product labels (nutrition information panels (NIPs), ingredients lists, allergen declarations and country-of-origin) are mandated for physical product packaging in ...
Damian Maganja, Tazman Davies, Laura Sanavio, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu   +6 more
doaj   +1 more source

Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel

Public Health Nutrition, 2023
Objectives: To assess the attitudes and perceived knowledge of health professionals regarding the food product judgemental-labelling reform that began in January 2020 in Israel. Design: Cross-sectional survey.
Sharon Furman-Assaf, Moran Accos-Carmel, Tatyana Kolobov, Moran Blaychfeld-Magnazi, Ronit Endevelt, Orly Tamir   +5 more
doaj   +1 more source

Federal calorie labelling compliance at US chain restaurants

Obesity Science & Practice, 2020
Summary Objective The 2010 Affordable Care Act included a provision requiring chain food establishments to post calories on menus. In 2017, prior to the final implementation of the law, 59 of 90 top‐selling chains had fully implemented labelling.
Lauren P. Cleveland, Denise Simon, Jason P. Block   +2 more
doaj   +1 more source

The effect of front-of-package nutrition labelling on product composition

European Review of Agricultural Economics
We analyse the effect of front-of-package nutrition labelling using the example of France, where Nutri-Score was adopted in 2017. Our focus is on changes in available products, i.e. on producer choices rather than consumer choices.
Christoph Bauner, Rajib Rahman
semanticscholar   +1 more source