Results 21 to 30 of about 17,257 (208)

Nutrition Information on Packaged Foods Marketed in India: Disclosure Adequacy, Relevance, Use and Health Implications

Ramanujan International Journal of Business and Research, 2020
Health problems that stem from poor diet increase the need of nutrition labelling on food packages as it conveys meaningful information to consumers at the point of purchase and enables them to fulfill their dietary requirements.
Ms. Pavleen Soni, Ms. Kiranjot Kaur
doaj   +1 more source

Règlementation relative à l’étiquetage et aux allégations des produits alimentaires en général, et des huiles et matières grasses en particulier

Oléagineux, Corps gras, Lipides, 2012
Scientific research has evolved to identify relationship between nutrients and health effects. Theses scientific evidences can help to establish public health recommendations, which will be used by operators to formulate or optimize their food products ...
Saillard Morgane
doaj   +1 more source

Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design

International Journal of Behavioral Nutrition and Physical Activity, 2019
Background A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry
Lana Vanderlee, Christine M. White, David Hammond   +2 more
doaj   +1 more source

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Australian and New Zealand Journal of Public Health, 2015
Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed
Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman   +4 more
doaj   +1 more source

Healthy Choices for Healthy Hearts: How Front-of-Pack Food Labeling Can Help Reverse the Global Obesity Epidemic

Global Heart, 2020
On World Food Day, the World Heart Federation calls on governments to implement mandatory front-of-pack food labels. The World Heart Federation (WHF) has developed a new policy brief on front-of-pack labelling (FOPL) aimed at improving global standards ...
Beatriz Champagne, Monika Arora, Ahmed ElSayed, Susanne Løgstrup, Pamela Naidoo, Trevor Shilton, Diana Vaca McGhie, Kelcey Armstrong-Walenczak, Florence Berteletti, Sandya Ganesan, Barry Popkin   +10 more
doaj   +1 more source

Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel

Public Health Nutrition, 2023
Objectives: To assess the attitudes and perceived knowledge of health professionals regarding the food product judgemental-labelling reform that began in January 2020 in Israel. Design: Cross-sectional survey.
Sharon Furman-Assaf, Moran Accos-Carmel, Tatyana Kolobov, Moran Blaychfeld-Magnazi, Ronit Endevelt, Orly Tamir   +5 more
doaj   +1 more source

Current food labelling practices in online supermarkets in Australia

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background Food product labelling can support consumer decision-making. Several food product labels (nutrition information panels (NIPs), ingredients lists, allergen declarations and country-of-origin) are mandated for physical product packaging in ...
Damian Maganja, Tazman Davies, Laura Sanavio, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu   +6 more
doaj   +1 more source

Implementing front-of-pack nutrition warning labels in Mexico: important lessons for low- and middle-income countries

Public Health Nutrition, 2023
Objective: To analyse the implementation of front-of-pack nutrition labelling (FOPNL) in Mexico. Design: Review of publicly accessible documents, including legislative websites, news sources, and government, intergovernmental, and advocacy reports ...
Eric Crosbie, Margarita Gabriela Otero Alvarez, Michelle Cao, Lesly Samara Vejar Renteria, Estefania Rodriguez, Ana Larrañaga Flota, Angela Carriedo   +6 more
doaj   +1 more source

Knowledge and attitudes of a Moroccan student’s sample towards nutrition labeling [PDF]

E3S Web of Conferences
Food labelling plays a crucial role in enabling consumers to make informed food choices. The objective of this study was to explore the knowledge and attitudes of students at Mohamed VI University of Health Sciences (UM6SS) towards nutrition labelling ...
Fares Rachid, Chamlal Hamid, Beddaa Hassan, Azemmour Youness, Elkhaloufi Fahd, Rouani Abdeljabbar, Barkat Khalid, Labzizi Saloua, Mouloudi Ibrahim, Belahsen Rekia   +9 more
doaj   +1 more source

Federal calorie labelling compliance at US chain restaurants

Obesity Science & Practice, 2020
Summary Objective The 2010 Affordable Care Act included a provision requiring chain food establishments to post calories on menus. In 2017, prior to the final implementation of the law, 59 of 90 top‐selling chains had fully implemented labelling.
Lauren P. Cleveland, Denise Simon, Jason P. Block   +2 more
doaj   +1 more source